Ukukhanda okusajingijolo - ukutshala nokunakekelwa

Ukusajingijolo kuyinto iberry elimnandi futhi elihlwabusayo, eliwusizo kakhulu futhi othandekayo kokubili izingane kanye nabantu abadala. Ukuze ufeze isivuno saso sonke isikhathi ehlobo futhi sikwazi ukukulungiselela ukusetshenziselwa esikhathini esizayo, ungakwazi, kanye nokujwayelekile okutshalwe kusayithi nezinhlobonhlobo zokusajingijolo.

Umehluko phakathi kokusajingijolo okulungisa futhi okuvamile ukuthi ungaveza izitshalo ezimbili ngonyaka - owokuqala ngoJuni, njengezinhlobo ezivamile, kanti okwesibili sekupheleni kuka-Agasti-Septemba. Isitshalo sesibili, njengomthetho, sinomqondo ophakeme - amajikijolo akhulu, aqina kakhulu, amnandi. Ngakho-ke, kunengqondo ukuthola isitshalo esisodwa kuphela, futhi lokhu kufanele ugcine ama-raspberries njengesitshalo sonyaka. Ukuvunwa kwekwephuzile kufakwe ama-insured ngokumelene nama-parasites, ngakho-ke asikho isidingo sokusifiphaza ngamakhemikhali, ukuze kwenziwe umkhiqizo wemvelo. Ngaphezu kwalokho, amajikijolo angahlala ehlathini isikhathi eside ngaphandle kokubola noma ukubola - ungawaqoqa kanye ngesonto. Kuyinto elula kakhulu kulabo abangakhetha ukudaka kuphela ngezimpelasonto.

Kuyaqondakala ukuthi ngazo zonke izici ezibonakalayo, ukukhanda okusajingijolo kuyathokozela ngendabuko enzima ezindabeni zokutshala nokunakekelwa. Ukuze uthole isivuno esihle, udinga ukusebenza kanzima.

Indlela yokutshala okusajingijolo okusajingijolo?

Uma uhlwanyela okusajingijolo okulungisa ukuze uthole isivuno esihle esikhathini esizayo, kutuswa ukuthi izimo ezilandelayo zihlangane:

Isikhathi esihle sokutshala ama-raspberries yikwindla. Umgodi wokufika kufanele ube okungenani u-50 cm ejulile. Ngaphansi kufanele kubekwe ibhakede lomquba, kanye nama-fertilizer umquba kanye ne- superphosphate . Emva kokutshala, isihlahla ngasinye kufanele siphuze kakhulu.

Ukukhiqizwa kokusajingijolo

Njengoba izinhlobo ezilungisiwe zinikeza inani elilinganiselwe lamahlumela, ukukhiqizwa kwalo kunzima ngokuntuleka kwezinto ezibonakalayo. Kodwa kukhona indlela yokuphuma kule simo. Ukuze wenze lokhu, ekuqaleni kwentwasahlobo, susa ingxenye ephakathi kwesihlahla sokusajingijolo, futhi izimpande ezisele emhlabathini ngokushesha zihlumela amahlumela amasha angatshalwa.

Ngabe ungasakaza kanjani okunye okusajingijolo okusajingijolo? Izakhamuzi eziningi zasehlobo zisebenzisa ama-cuttings aluhlaza ngale njongo, ezivunwa ekupheleni kwentwasahlobo - ekuqaleni kwehlobo ezinkundleni eziningana. Ukuqakatheka kwe-cuttings ukusabalalisa kwalezi zihlahla ukuthi leyo ngxenye yehlumela elikhulu kufanele ibe ngaphansi komhlaba, kanti ingxenye engenhla kufanele ingabi ngaphezu kuka-3-5 cm.

Indlela yokunakekela okusajingijolo okusajingijolo?

Eminyakeni embalwa yokuqala emva kokutshala isihlahla, ukukhathalela kubandakanya ukuphuza isimo sezulu esibucayi nokukhuleka njalo kwenhlabathi. Ukugqoka okuphezulu kwama-raspberries okulungisiwe kufanele kwenziwe kabili ekuqaleni kwehlobo ngama-organic fertilizer organic. Kufanele baziswe ngokushesha ngemva kokuphuza.

Eminyakeni elandelayo, ukunakekela izihlahla kubuye kuvuselelwe. Kulokhu, ifosholo idinga ukususa ingxenye ye-rhizome endala yonke iminyaka emi-5-6.

Ama-raspberries aphelile - izihlahla

Njengoba sekukhulunywe ngenhla, kuphakanyiswa kakhulu ukuthi uthole eyodwa kuphela, isivuno sekwephuzile, kusuka kumakilasijibhusi alungisiwe, avela kumahlumela wonyaka. Ngakho-ke, njalo emva kokuvuna kunconywa ukuba unqume konke okuyingxenye engaphezulu kwezwe. Ukusika izihlahla ukuthi kule fomu okusajingijolo kungcono ukubekezelele ubusika futhi akudingi indawo yokukhosela eyengeziwe.

Izifo ze-patch okusajingijolo

Ukuhlakulela ama-raspberries njengokulungisa, kanye nezinye izitshalo, akwenzi ngaphandle kwezifo nezinambuzane . Hlela izinhlanzi zidinga ngaphambi kokusila. Ukuze uvikele ngokumelene nefungus, ukuphalaza kwamakhemikhali kufanele kwenziwe ekuqaleni kuka-Ephreli.