Kubonakala sengathi umsebenzi wegadi uqala ngokushisa, okungukuthi, ngo-Ephreli-Meyi, kodwa kubanikazi bezingosi eziningi, inkathi iqala kakhulu kakhulu - ngoFebhuwari. Futhi akumangalisi ukuthi ngalesi sikhathi ukutshala izithombo kuqala. Lokhu akusebenzi nje kuphela kwimifino, kepha futhi izitshalo zokuhlobisa, kufaka phakathi pepper. U-Ogorodnikov akaqiniseki neze ukuthi lesi sitshalo sibhekwa njengokufuna ukunakekelwa, abalimi abaningi banquma ukuyizalisa ngezandla zabo siqu, besaba esikhundleni sezinhlobonhlobo ezimnandi ukuthola iphesi elibabayo kusayithi. Ngakho-ke, sizokutshela indlela yokutshala i-pepper ezitshalweni ngoFebhuwari.
Ngesikhathi sokutshala pepper ezitshalweni ngoFebhuwari?
Izithombo ezinjalo zokuqala zezitshalo ezikhulayo ze-pepper yaseBulgaria zichazwe ukuthi isiko lokuthanda ukushisa sidinga ukukhanya kwelanga nokushisa okukhulu. Kuyacaca ukuthi ngo-Ephreli olushintshayo elangeni nokushisa okwamanje akwanele, ngakho-ke lapho isimo sezulu sesibhakabhaka esiphakathi ukuhlwanyela imbewu yepelepele, esibabayo noma esiphundu, emhlabathini ovulekile umqondo ongaphumeleli ngamabomu. Kodwa uma uhlwanyela imbewu ye-pepper ezitshalweni ngoFebhuwari, ngoMeyi izitshalo ezincane zizofinyelela ezinsukwini ezingu-90-100 futhi zithole izimbali.
Uma sikhuluma ngosuku oluthile lokuhlwanyela, sincoma ukuthi uzimise ngosuku olulungile lwekhalenda lenyanga, kanye nezici zezinhlobonhlobo ezitshalwe (ekuqaleni, phakathi noma ekupheleni). Ukutshala kwezinhlobo zakuqala kwenziwa ngasekupheleni kwenyanga, ngasekuseni ekuqaleni.
Ukulungiselela imbewu ye-pepper yokutshala ngoFebhuwari
Abalimi abaningi basebenza imbewu eyomile ngaphandle kokulashwa. Kukhona nalabo abakhetha ukulungiselela ukulungiselela imbewu, bephikisana ngokuthi abakhiqizi baqhubeka besomisa imbewu yabo, okuyokwandisa impilo yabo yeshelufu. Emiphumeleni, amahlumela angalindelwa isikhathi eside.
Okokuqala, kutholakala imbewu yepelepele, isuse okonakalisiwe noma okonakele. Emva kwalokhu, kunconywa ukuba kwenziwe ukwelashwa kwefungi nezifo. Ukwenza lokhu, i-inoculum ihlanganiswe ngendwangu noma i-gauze futhi ifakwe kwisisombululo esibuthakathaka se-potassium permanganate. Njenge-antiseptic, ungasebenzisa amafungicides onesitokisini , isibonelo, i- "Fitosporin-M" noma "Fundazol" . Isixazululo silungiselelwe ngokusho kwemiyalelo enamathiselwe. Ukushintshwa okunjalo akufanele kudlule isikhathi esingaphezu kwesigamu sehora, emva kwalokho bahlanziwe ngokuphelele, bese behlanganiswe ngendwangu emanzini futhi bafakwe endaweni efudumele. Esikhundleni samanzi afudumele avamile, ungasebenzisa i-biostimulators, isibonelo, i- "Epin" noma "iZircon". Ngokujwayelekile, ngemva kwamasonto amabili noma amabili, imbewu yepelepele iqala ukuyihlaba.
Ukuhlwanyela imbewu ye-pepper yezithombo ngoFebhuwari - ukulungiselela inhlabathi
Yiqiniso, inketho elula ukuthenga inhlabathi eyenziwe ngomumo yokutshala esitolo. Yiqiniso, njengoba i-pepper ikhetha ukukhanya kwenhlabathi, nciphisa inhlanganisela yenhlabathi ngesihlabathi esincane.
Uma ukhetha ukulungisa inhlabathi ngokwakho, hlanganisa ingxenye yensimu ehlanziwe nezingxenye ezimbili zama-humus nezingxenye ezimbili ze-peat.
Seeding imbewu imbewu pepper ngoFebhuwari
Ngaphambi kokutshala okushisa noma ukucheba pepper izithombo ngoFebhuwari, isitsha (ibhodlo, ibhokisi) ligcwele inhlabathi elungiselelwe. Umhlaba udinga ukuhlanganiswa kancane. Emva kwalokho, imbewu
Ukuze kuphuthumise ukuhluma, kunconywa ukumboza isitsha ngesilazi, ifilimu noma isikhwama seplastiki, bese ufaka endaweni efudumele. Umbuso wokushisa ofanelekayo wezinhlamvu ze-pepper unama-+ 24 + ama-25 degrees.
Lapho nje izithombo zibonakala ebusweni bomhlabathi, ifilimu isusiwe ebhokisini, ayisadingeki.