Amagilebhisi "eRusbol"

Amagilebhisi ahlukahlukene "Rusbol" adonsela abalimi abanomkhiqizo ophakeme, ukukhuthazela nokuzithoba. "I-Rusbol" ivame ukubizwa ngokuthi amagilebhisi abaqalayo, ngoba ingakhula ngisho nangomuntu ongakaze ahlangane namagilebhisi ngaphambili. Ngakho-ke uma unquma ukutshala amagilebhisi okokuqala, bese ukhetha lokhu okuhlukahlukene, ngoba akufani nje nezimfanelo ezinhle kakhulu, kepha futhi ekuphikisweni kwezifo namaqhwa, okungabalulekile. Ngaphezu kwalokho, amagilebhisi "iRusbol" yi-kishmish, engamagilebhisi angenazo izibindi, okuyinto enkulu kakhulu ekusetshenzisweni kwayo. Kodwa ake siqhubekele ekuhlolisweni okuningiliziwe kwalolu hlobo oluhlukahlukene lwamagilebhisi futhi sijwayelane nezici zalo eziningiliziwe.

Amagilebhisi "Rusbol" - incazelo ezihlukahlukene

Ngakho-ke, njengoba sekushiwo ngaphambili, iKishmish yaseRushbish inezici ezinhle kakhulu, ikakhulukazi ekukhuleni kwezimo zezulu zaseRussia, lapho ubusika, njengoba uyazi, ungahambisani nokushisa okuphezulu kakhulu esikalini se-thermometer. Kodwa, ukuze wenze isinqumo esiphelele mayelana nalezi zinhlobonhlobo zamagilebhisi, ake sibheke izici zalo ngokuningiliziwe.

  1. Isici esijwayelekile. Izihlahla zalezi zithelo zomvini zinamandla amakhulu okukhula, okuvumela ukuba zikhule zibe ngamakhulu amakhulu. Umvini e-"Rusball" uvuthwe kahle. I-cuttings ayikho embi kunezimpande.
  2. Imigomo yokuvuthwa. Amagilebhisi akwaMuscat "uRusbol" ubhekisela ezinhlobonhlobo zokuvuthwa zokuqala zomvini. Kusukela lapho amahlumela esitshalo eyoqothula futhi kuze kufike ukuvuthwa kwezithelo zamagilebhisi kusukela ezinsukwini eziyikhulu neshumi nanhlanu kuya kwekhulu namashumi amabili nanhlanu.
  3. Ukukhiqiza. Okujabulisa ngempela amagilebhisi "eRusbol", ngakho-ke kuwumkhiqizo ophezulu. Kodwa kufanele kucatshangelwe ukuthi lezi zinhlobonhlobo zamagilebhisi zivame ukuzilayisha ngokwengeziwe ngokuvuna. Ukuze ugweme ukulayisha ngokweqile izihlahla, okuholela ekutheni umvini uqala ukuvuthwa kabi, kubalulekile ukufeza izihlahla ezincane.
  4. Ukubukeka kwamajikijolo. Amagilebhisi alezivini amancane kakhulu futhi anhle kakhulu. Isisindo saso kaningi singaphansi kwamagremu angamakhulu amane, futhi ngezinye izikhathi sifinyelela kilogram eyodwa, noma ngisho nengxenye eyodwa (isigamu singavamile, kodwa kusenzeka). Ukuma kwesigungu kubumbene, kufana nezinhlobo eziningi zamagilebhisi. Amajikijolo akhona usayizi wesilinganiso. Okuhlaza okwesibhakabhaka, okukhanyayo ngezindawo ezimnyama zokushisa kwelanga kusuka ekukhanyeni kwelanga. Ukuma amajikijolo kufana ne-oval esithile.
  5. Izimfanelo zokudla. Ngaphezu kokuvuna okunengi, "uRusbol" angaziqhayisa ngezithelo ezimnandi kakhulu. Amajikijolo anomusa omuhle kakhulu (leli banga linenani eliphakeme lokuqoqa ushukela) kanye ne-pulp enomsoco.
  6. Sebenzisa. Amajikijolo amagilebhisi afanelekile hhayi kuphela ekusetshenzisweni okusha, kepha nangenxa yokomisa. I-kishmish edlalayo ivame ukuvela ezihlukahlukene "Rusbol".
  7. Ukuphikiswa kwezifo. Ukufaneleka okuphawulekayo kwalokhu kwamagilebhisi nakho ukumelana nokushaya cishe kuzo zonke izifo. Ngesikhathi esifanayo, i- "Rusbol" ayidingi ngisho nokuphathwa ngamakhemikhali, ngisho ngaphandle kwabo kunengxenyana encane kakhulu yamagilebhisi azogula ngento ethile.
  8. Ukuvuthwa kwamehlo. Njengoba kushiwo, "uRusbol" uzimisele ukuzitholela ngokweqile isivuno, kodwa ngani? Ngoba unezithelo ezingaba ngu-100% zezithelo. Okungukuthi, cishe zonke iso ekugcineni zinikeza ukuphunyuka. Yingakho amagilebhisi adinga izihlahla ezincane.
  9. Ukumelana nesithwathwa. Amagilebhisi "Rusbol" abekezelele ngokuqinile ukushisa ama-frost kuya kwangu -25 degrees Celsius. Ngakho-ke, kuyadingeka ukumboza ubusika kuphela iminyaka embalwa yokuqala, bese isidingo salokhu sinyamalalala, ngoba amagilebhisi angaphatha ngokuphephile ebusika futhi ngaphandle kwalezi zindlela zokuqapha.