Ahimenez - ukunakekela ekhaya

"Ukwesaba okubandayo" - ngakho ngesiGreki yisitshalo esihlala isikhathi eside esibizwa nge-Achimenez. Ngempela, uma izinga lokushisa ekamelweni lapho liqukethe khona lihlehla ngaphansi kuka-15 ° C, lesi sitshalo esibethisa ukushisa singase sife. Kodwa ngenxa yezimfanelo zakhe zokuhlobisa, waqanjwa ngokuthi "imbali yemilingo". Imibala ekhanyayo enemibala ehlukahlukene kakhulu enephethini noma emaphethelweni ayibambe isikhathi eside, kodwa zonke izifihlekile ezintsha zivele zivele njalo, futhi ngenxa yalokhu izimbali ze-achymene zide kakhulu. Kuhle kakhulu ubuke ama-ampelnye ahimenes emabhakheni, kodwa uma ufuna isitshalo sibe sesisindo, phonsa iziqongo zamahlumela amancane.

Ukulima kwama-achymenes

Ake sithole indlela yokunakekela kahle i-ahimenezom ekhangayo.

U-Ahimenez uyisitshalo esingenakuzithoba, ngakho ukugcina ekhaya akuyona inkimbinkimbi. Lezimbali ezibonisa ukukhanya esikhathini esishisayo yinto efiselekayo ku-pritenyat kusuka elangeni eliqondile. Ukwakha isithunzi ngaye kulandela futhi ngesikhathi sokuhluma kwamahlumela kusuka ezilimo eziyizigaxa zonyaka odlule. I-Achimenez ngamaqabunga e-emerald kudinga ukukhanya okulinganiselwe, kodwa amahlamvu amnyama amnyama athanda ukukhanya kwelanga. Uma lesi sitshalo sinomuzwa wokuntuleka kokukhanyisa, khona-ke isitshalo saso sishaywa phansi, futhi izimbali ziba nzima. Ayithandi i-drafts, isalindezela kokubili amanzi anesimo nesomiso. Ama-achymenee e-thermophilic ehlobo ayajabula kakhulu ekushiseni kwomoya kuze kube ngu-25 ° kanye nomswakama ophezulu. Nisela amanzi esitshalo kangcono emgqeni. Lapho kuqala ekwindla, amaqabunga ama-achymenes aqala ukuphenduka aphuzi futhi afe. Lesi isibonakaliso esiqinisekile sokuthi isikhathi sokuphumula siqala. Ukunisela ngalesi sikhathi kufanele kube kancane kancane kuncishiswe. Ngemuva kokuba ingxenye yomhlabathi ihlehlise, kufanele inqunywe. Ama-Rhizomes agcinwa ubusika ekushiseni kwe-14 °. Ngesinye isikhathi kufanele baxoxwe.

Ukutshala kwama-achymenes

Ukukhiqizwa kwama-achymenes kuhilela izindlela eziningana: imbewu, izihlahla noma izilimo eziyizigaxa. Uma lesi sitshalo sisakazwa yi-cuttings, khona-ke sizokhula ezinyangeni ezintathu, uma ama-rhizomes - ngemva kweminyaka emine, kepha uma ukwanda imbewu yezimbali, kuzodingeka ulinde iminyaka emibili. Ngokuvamile, imbali ikhuliswa izilimo eziyizigaxa.

NgoFebruwari, izimpande eziqine kakhulu zama-Achimenes zizotholakala emhlabeni. Uma kunesidingo, i-rhizome kufanele ihlukaniswe, iqinisekise ukuthi kunesiso esisodwa kunxenye ngayinye ye-tuber. Ukusikeka kunomile, okufafazwe ngamachashazi achotshoziwe, bese utshalwe engxenyeni entsha yomhlaba ehlanganisa amaqabunga, i-sod, humus nesihlabathi. Ukungeza i-sphagnum eqoshiwe, ungayenza ingxube yomhlaba ingasabisa kakhulu. Izimbiza zembali kufanele zibe zibanzi, ngezingqimba ezinhle zokuhambisa amanzi , lapho kusebenza khona ukufaka izingcezu zamalahle. Kodwa-ke, akufanele ukutshala ama-achymenes ebhodweni elikhulu kakhulu, kungcono ukulifakisa njengoba likhula. Uma utshala izimbiza eziningana ebhodweni elilodwa, uthola isitshalo esimbala kakhulu.

Sifaka ibhodlela ngembali etshalwe endaweni ekhanyayo nefudumele. Inyanga eyodwa nesigamu emva kokutshala, ungaqala ukondla isitshalo ngomanyolo wezimbali zasendlini.

Njengoba unikeze ukunakekelwa okudingekayo kwe-achymene ekhaya, uzobonga izimbali zalo ezingavamile isikhathi eside.