Yini ongayenza kusuka ku-haddock? Ake siqale, mhlawumbe, ngokuthi i-haddock iyinhlanzi ewusizo kakhulu futhi enhle kakhulu equkethe inani elikhulu lezinto eziwusizo emzimbeni womuntu. Kodwa, ngeshwa, akuzona zonke izindlovukazi eziyazi ukuthi zingayilungisa kanjani kahle ukuze isidlo sibe sesicebile futhi sibe namanzi. I-Haddock ingafakwa okuthosiwe, ibhakwe kuhhavini, engeza esaladini, yenza izinhlanzi zezinhlanzi, i-pickle, intuthu, njll. Inyama yale nhlanzi ibonakala ngethenda engavamile nokukhanya. Ake sibuyekeze kanye nawe ezinye zokupheka ngokupheka izitsha zakuqala ze-haddock futhi uzoqonda ukuthi kunjani okumnandi futhi okunomsoco izinhlanzi.
Isobho lezinhlanzi ze-haddock
Izithako:
- inhlanzi ye-fishdodi - 550 g;
- isilwane - 100 g;
- izaqathe - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- anyanisi - 1 pc.;
- imifino yedill, iparsley - ngentando;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi - amalitha amathathu.
Ukulungiselela
Ngakho-ke, sithatha inhlanzi, ihlanzekile, igundane, ihlanza, sidle izingcezu ezinkulu, sibeke epanini bese sithela amanzi abilisiwe. Sigqoka umlilo obuthakathaka futhi silinde umhluzi ukuba ubilise. Lesi sikhathi, sichitha izaqathe bese sizibeka ngokuphelele ezinhlanzi. Okulandelayo, sihlanza u-anyanisi, sinqume bese ufaka cishe ingxenye yesithathu epanini. Konke usawoti kufanele ukunambitha, susa isikhala bese usimboza ngesembozo. Ngenkathi i-haddock eneemifino yamifino, sithatha ipani yesibili, uthele amanzi amancane bese ufake amazambane ngaphambi kokuhlanza.
Ngemuva kokubilisa, izinhlanzi nezinqotjhe zibeka ipulangwe bese zihamba zipholile, begodu umnsalo uphonswe kude. Isihlungi somhluzi, ngendlela elandelayo ngokusebenzisa i-strainer, uthele epanini lamanzi amazambane bese ubeka umlilo. I-Millet iyahlanzwa kahle, yatshala epanini, inquma ama-anyanisi asele, izaqathe eziphekwe.
Siphinde siphonsa i-haddock epanini. Ekugcineni, engeza imifino eqoshiwe bese ubeka iqabunga lomkhiqizo. Vala umlilo, hlanganisa konke futhi unike isobho lama-haddock ukuzophuza nokupheka. Yilokho, uma ukhonza, engeza ucezu kuyo.
Haddock Salad
Izithako:
- izibopho ze-haddock - 250 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-marjoram - 0,5 tsp.
- ijusi kalamula - 2 tbsp. izinkezo;
- Amafutha wesisame - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izibopho ze-Haddock zipheka emanzini anosawoti kuze kube yilapho isilungele, sipholile futhi siphunga kahle. I-pepper ehlanziwe ehlanziwe ihlanzwa kusuka kumbewu futhi igwetshwe ngamagundane amancane. Ikhukhamba eliqoshiwe ngam cubes amancane. Manje xuba esitsheni sesaladi se-haddock, ikhukhamba kanye ne-pepper. Silungiselela isiteshi segesi. Ukuze wenze lokhu, uthele amafutha esesame amancane, engeza ijusi lemonti, usawoti, pepper, marjoram kanye nesibindi. Thela i-sauce elungiselelwe phezu kwesaladi yethu, uyipholile esiqandisini bese uyikhonza etafuleni.
Haddock, utshalwe ngemifino
Izithako:
- inhlanzi ye-fishdodi - 1 kg;
- ukhilimu omuncu - 200ml;
- amanzi abilisiwe - into engu-1;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria esinamnandi - ucezu olu-1;
- izinhlanzi zesinkwa noma ufulawa;
- usawoti, pepper, leaf leaf - ukunambitha;
- amafutha yemifino;
- imifino - uma ifunwa.
Ukulungiselela
Yeka indlela okumnandi ngayo ukupheka inhlanzi ye-haddock? Ungayilinga ngemifino bese umangaza wonke umuntu ngesidlo esithakazelisayo nesinambitha. Izinhlanzi zami, uhlanza, uthathe izicucu ezincane, ugaxe nge-pepper, usawoti bese ushiya ukuhamba. Khona-ke sigxuma ngofulawa futhi gazinga kusuka ezinhlangothini zombili.
Uma wena kanye nomndeni wakho uvame ukudla izinhlanzi, khona-ke sikunikeza ezinye izihloko eziwusizo zokupheka nezitsha ezivela ku-catfish kanye nezitsha ezivela ezifetheni ze-pollock .