I-viscosity yegazi yi-isilinganiso senani lamangqamuzana egazi nomthamo wengxenye yalo yetshezi (i-plasma). Lesi yisikhombisa esibaluleke kakhulu sezwe legazi. Ibeka isikhathi esiphezulu sokusebenza okuvamile kwesistimu ye-circulatory, ngoba ephakeme i-viscosity, ngokushesha inhliziyo iphela.
Izimpawu zenguquko kwi-viscosity yegazi
Igazi linamaplasma namaseli. Uma izakhi ezakhiwe (amangqamuzana) ziba zikhulu kune-plasma, i-viscosity yegazi ikhuphuka, futhi ngokufanayo. Lokhu kuthinta umfutho wegazi kanye nesilinganiso lapho igazi ligeleza khona emithanjeni. I-coefficient ye-viscosity yegazi yanda? Igazi likhula futhi umsebenzi wokuthutha kunzima. Lokhu kubangela ukuphazanyiswa kwezinqubo zokunciphisa uketshezi kwezicubu nezitho zomzimba wonke, kubandakanya isibindi, ubuchopho nezinso.
Ukuthi ikhwalithi yegazi iyancishiswa, futhi ayikwazi ukwenza yonke imisebenzi yayo, ingasho ukubonakaliswa kwemitholampilo elandelayo:
- ubuthakathaka jikelele;
- ikhanda;
- ubunzima emilenzeni;
- ukukhathala;
- isimo sokucindezeleka;
- ukuphazamisa;
- ukwanda kwengcindezi yegazi;
- ukucasula;
- ukulala;
- umlomo owomile ;
- izinyawo ezibandayo njalo nezandla;
- ukubonakala kwamagundane emithanjeni.
Ngokwehla kwe-viscosity yegazi, azikho izimpawu.
Yini ebangela ushintsho ku-viscosity yegazi?
Ukwandisa i-viscosity yegazi kubangela ukwehla kokushisa komzimba, umsebenzi okhuni futhi ode isikhathi eside, ukudla okuncane okwenziwe uketshezi nokuphuza utshwala. Kwezinye izimo, lesi sakhi sikhuphuka ngokushisa ama-ether, ukusetshenziswa kwezidakamizwa, ama-diaphoretic noma ama-antipyretic. Futhi, ukwandisa i-viscosity yegazi ingabonakala ngokungondleki, uma umuntu evimbela kakhulu ukudla okusawoti usawoti, angadli izikhathi ezingaphezu kwezingu-2 ngosuku, adle noma adle inani elikhulu lamaprotheni nokudla okwe-starchy ngesidlo ngasinye.
Nciphisa i-viscosity yegazi:
- umsebenzi olinganisela isikhathi eside;
- amashubhu ashisa;
- amalungiselelo e-cinchona;
- ukushisa komzimba okwandisiwe;
- izinga eliphakeme le-oxygen egazini;
- i-phosphoric acid.
Ukunqunywa kwe-viscosity yegazi
Ukunqunywa kwe-viscosity yegazi kwenziwa ngokusebenzisa idivayisi ekhethekile - i-viscometer. Ngenye yamapipayipi e-capillary edivaysi, amanzi ase-distilled aqoqwa, futhi okwesibili, inani elifanayo legazi kusuka emunwe. Ngemuva kwalokhu, i-valve enendlela emithathu ikhonjiwe ukuxhuma ama-pipettes kokubili kwiphubhu ye-rubber lapho umoya udonsela kuwo ukudala ukuvuthwa. Amakholomu wamanzi negazi aqala ukuqhubekela phambili ngezinga elihlukile, elixhomeke ku-viscosity. Umphumela wokuhlolwa kwegazi okunjalo nge-viscosity ungabonakala esikalini se-pipette ephumelele.
Indlela yokwandisa i-viscosity yegazi?
Ngokujwayelekile, inkomba ye-viscosity yamadoda ingu-4.3-5.4, kanti nabesifazane - 3.9-4.9.
Uma imiphumela yakho yokuhlaziywa ingaphansi, kufanele:
- Qaphela ukuphatha okuvamile kokuphuza.
- Gwema ama-tubs ashisayo.
- Hudulela phansi izinga lokushisa uma liphuma.
Njengoba ukwanda kwe-coefficient of viscosity yegazi, kuyadingeka:
- Okokuqala, balinganisa ukudla nokuphuza amanzi amaningi, imifino
noma itiye elihlaza , izitshalo zemifino noma izithelo. - Ukuze unikeze umzimba wakho ngezinto zokwakha ukuze ubuyisele amangqamuzana egazi kanye nezindonga zamanzi, kufanele udle njalo (3-4 izikhathi ngosuku), faka ukudla okudliwayo kanye nemifino ekudleni (mhlawumbe ungawapheki, kodwa udle okuluhlaza).
- Ungadli ubhanana, ama-yogurts nemifino emihlaza.
Ukunciphisa i-viscosity yegazi kukhuthazwa ugarlic no-anyanisi. Nsuku zonke udle u-1 ucezu ka-garlic nengxenye ye-anyanisi eluhlaza. Izinto eziqukethwe kuwo, ziphazamisa ukuhlanganiswa kwamaseli egazi.