Kungani ama-crayfishes ewusizo?

Kusukela ezikhathini zasendulo abantu badla ama-crustaceans. Akukho lutho olulula ukudlulisa umdlavuza emanzini anosawoti, bese kuthi inkathi ngezihlahla ezihlukahlukene ezivundiwe. Kuyinto isidlo esiphundu ngempela. Kodwa-ke, ama-crayfish awagcini nje okumnandi, kodwa futhi awusizo.

Yini ewusizo ku-crayfish?

Ukudla kwabo kunomsoco kakhulu, kufaka inani elikhulu lamaprotheni, elithwa kalula ngumzimba, namafutha amancane, futhi kukhona ambalwa ama-carbohydrate kakhulu. Kulo nyama, okuqukethwe okuphezulu kwama-micro-microelements nazo zonke izinhlobo zamavithamini. Ama-crayfish aphansi-ikhalori, futhi abathandi bokunambitheka kwabo abakwazi ukwesaba amakhilogremu engeziwe. I-crawfish ephekwe nayo iyasiza ngoba inyama yabo ithinta kahle umzimba, iphakamisa ithoni yomzimba futhi ikhulise ukuzivikela komzimba . Abantu ababhekene nezifo zesibindi nesistimu yemisindvo kuboniswa ukuba bafake inyama yokudla yama-crayfish.

Kulezi zakhiwo eziwusizo ze-crayfish awupheli. Zisebenziswa ngempumelelo ngabachwepheshe bezokwelapha, i-cosmetologists, izondlo. Enyameni yomdlavuza, inani elikhulu le-iodine, ngakho odokotela baluleka ukuba basebenzise ukugwema izifo zegciwane le-thyroid. Sidinga futhi nabantu abahlukunyezwa inhliziyo kanye nabanikazi bezitimela ezibuthakathaka. Futhi, inyama yomdlavuza ivuselela umsebenzi wesibindi, isiza ukususa amadoksi we-bile, ithuthukise ukugaya. Esigodini se-chitinous yomdlavuza kukhona izinto ezinemfanelo enamandla, yokuphulukisa. Abantu abathole ukwelashwa ngamakhemikhali noma abahlinzekwa umdlavuza banconywa kakhulu ukuba basebenzise i-tincture kusuka kulesi sikhwama.

I-Chitosan, eyayisetshenziselwa ukusebenzisa futhi ngezindlela ezehlukene zokuqeda isisindo esiningi , ngoba lokhu kuphazamisa inqubo yokuqoqwa kwamafutha.

Ngokusobala, ama-crabs ayisitolo sokugcina izinto eziwusizo, futhi kufanelekile ukuba abe etafuleni lokudlela ngisho ne-gourmet enkulu kakhulu.