Isifo sofuba yisimiso sokuvuvukala esithathelwanayo emaphashini. Kubangelwa i-mycobacteria, ebizwa ngokuthi i-tubercle bacilli. Lesi sifo sivame kakhulu, ngoba sidluliselwa ngamaconsi.
Ukwelashwa kwesifo sofuba ekhaya kungenziwa ngamakhambi abantu, kepha ukwelashwa kufanele kuvunywe udokotela oya khona.
Izindlela zendabuko zokwelashwa kwe-TB
Okwamanje, imithi ehlukile inikeza imishanguzo eminingi ehlukahlukene yokwelashwa kwesifo sofuba ekhaya. Ake sicabangele izindlela eziphumelela kakhulu.
Ukwelashwa kwesifo sofuba ngamanoni amafutha
I-fatger fat inikeza ukuvuselelwa okujulile kwezicubu zamapulmoni nokulahlwa kwama-microorganisms we-pathogenic. Ukulungisa imithi, lezi zincomo kumele zigcwaliseke:
- ugaya amaqabunga e-aloe ku-blender noma i-grinder yenyama, isitshalo akufanele sibe ngaphansi kweminyaka emibili ubudala;
- isipuni sobuningi obumphumela obuxutshwe nama-1.5 wezipuni zamanoni;
- engxenyeni yengeze isipuni se-alcohol tincture noma i-cognac eqinile, amathisipuni owodwa nengxenye yemvelo ye-cocoa yemvelo;
- mix izithako kahle kuze bushelelezi;
- Thatha imithi ngokugcwele isikhathi 1 ngosuku ngalunye, kodwa njalo njalo esiswini esingenalutho, geza ngamanzi ekamelweni lokushisa.
Ukwelashwa kwesifo sofuba nge propolis
Imikhiqizo yokufuya izinyosi isetshenziselwa kakhulu ukwelashwa kwezifo ezivuvukalayo. Ukulungisa umuthi we-TB yesifo sofuba uzodinga:
- propolis yemvelo;
- utshwala, amanzi noma amafutha - ukukhetha kusuka.
Kubalulekile ukulungiselela i-proincis ye-propolis emakethe okukhethwa yi-liquid kusuka ku-10 ukuya ku-20%. Umuthi otholiwe kufanele uthathwe ngamaconsi angu-25 ngehora lesishiyagalolunye ngaphambi kokudla ngakunye, ukuhlanza emanzini amancane abilisiwe.
Isifo sofuba - ukwelashwa nge-koumiss
I-Koumiss ubisi lwe-mare. Le ndlela yokwelashwa isetshenziswe iminyaka engaphezu kwengu-100 futhi ngalesi sikhathi uye wabonisa ukusebenza kwayo. Okudingayo nje ukuphuza ama-2-3 amalitha we-koumiss nsuku zonke. Ubisi kufanele bube buhle, mhlawumbe buhlanganiswe. Ukunakekelwa okukhethekile kufanele kunikezwe isilwane, ukuqinisekisa ukuthi impilo yayo ikhona.
Ukuze kunomthelela ophuthumayo futhi onomthelela kunconywa ukuqhuba ukwelashwa koumiss endaweni enehlathi le-coniferous. Ukuhamba emoyeni omusha ehlathini likaPine kuyoba nomthelela we-antiseptic kanye ne-antimicrobial, okuyinto, ngokubambisana nobisi lwe-mare, izosiza ngesikhathi esifushane kakhulu sokusula amaphaphu.
Ukwelashwa kwesifo sofuba se-Aloe
Inketho 1:
- hlanganisa izindebe ezimbili zamanzi, 300 ml of honey flower kanye neqabunga elikhulu, eliqhekekile ngaphambilini, eliyi-aloe elidala;
- ingxube kumele iphekwe amahora amabili endaweni yokushisa ephansi kakhulu;
- Thatha umuthi nge isipuni izikhathi ezintathu, nsuku zonke.
Option 2:
- isigamu se kilogram noma ujusi omncane kakhulu ohlanganiswe nehafu yengilazi yamaqabunga e-aloe;
- ukufudumala ingxube bese ubilise imizuzu eminingana;
- 15 g we-birch efihlekile exutshwe no-5 g wezimbali ze-linden;
- yenza i-decoction yamakhambi kwelinye ingilazi yamanzi (ubilise amaminithi amabili);
- ukucindezela bese uphuma ngaphandle kwesisombululo, uwuthulule ube yingxube ye-aloe enoju;
- engeza ama-50 ml amafutha omnqumo ehlanjululwe ekamelweni lokushisa;
- hlanganisa zonke izithako;
- Phuza izikhathi ezingu-3 ngosuku ngo-15 ml, ngaphambili uhlanganise umuthi.
Ukwelashwa kwesifo sofuba kubesifazane abakhulelwe ngamakhambi abantu
Kulesi simo, imithi yendabuko iyadingeka ngesikhathi esifanele, ngoba ngokuvamile iyamukelwa
- Nsuku zonke udle i-dessert ngephedi elibhaka, ungaba nobusi namantongomane.
- Ukuze udle cowberry abilisiwe, emhlabathini uju.
- Ukuphuza ubisi olufudumele kakhulu kanye nemikhiqizo yobisi omuncu yokukhiqizwa kwemfuyo.
- Yenza i-decoctions ye-herbal kusukela ezimpandeni ze-burdock ne-cload clover. Phuza nsuku zonke izibuko ezingu-2-3.