I-garlic yasendle noma igallic zasendle iyisitshalo esingapheli somndeni we-anyanisi, esivela ekuqaleni kwentwasahlobo, sinempahla eminingi ewusizo futhi sekuyisikhathi eside isetshenziselwa ukwelashwa nokupheka. Ikhula ngokuyinhloko emthunzini.
Yini ewusizo kellicri zasendle?
I-garlic yasendle inezindawo eziningi eziwusizo. I-bactericide enhle - uma uyihlafuna imizuzu embalwa, ungayilahla amabhaktheriya ayingozi emlonyeni wakho. Ibuye ithinte kahle umsebenzi wesisu, ivuselele isenzo senqubo ye-cardiovascular. Ngaphezu kwalokho, i-garlic yasendle ayiyona isitshalo esiphezulu sekhalori futhi isisiza ukuba ngcono imetabolism. Esikhathini semvelo, igalikhi yasendle isetshenziselwa ukwelapha izifo zesikhumba, ukulahla, ukulwa. Ama-infusions of garlic zasendle anethonya elihle ekukhwehleleni nase-bronchitis. Nge-radiculitis ne-rheumatism, i-garlic yasendle iyasetshenziswa njenge-lotion. Akunconywa ukusebenzisa i-garlic yasendle ngezinkinga ngamathumbu, ukukhushulwa kwe-gastritis nezilonda, kanye nezinye izifo ezivuthayo.
Kungenzeka yini ukuba udle i-garlic yasendle?
Izitshalo namaqabunga endleji zasendle zisetshenziselwa ukudla. Ngokusho ukunambitheka kwayo, igalikhi yasendle ifana ne- justi - u-anyanisi ohlaza okwesibhakabhaka, ono- anyanisi ne-garlic flavour. IJusai kanye negalikhi zasendle zisebenza ngokulinganayo, ekuphekeni zengeziwe kuma saladi, amasobho, imifino, esetshenziselwa ukugcwalisa amapayipi. Uma ama-garlic zasendle eqoqwe ngaphambi kokusila, angadliwa ahlanzekile, usawoti nesinkwa. Kusuka emaqabunga amancane ungenza amasaladi ngekhukhamba, isithombo, iklabishi, ukugcwalisa nge-sauces ehlukahlukene noma ukugqoka amasaladi. Ukuze ulondoloze igalikhi yasendle, ingagcinwa. I-garlic yasendle ekheniwe ngumkhiqizo owusizo ongasetshenziswa owodwa, noma wengezwe kwezinye izitsha. Ukuze ulondolozwe, amaqabunga avuthiwe kufanele anqunywe, abekwe ezitsheni futhi athululelwe ngamafutha omquba. Ngakho, igalikhi yasendle igcinwa izinyanga ezintathu.