Njengoba kunjalo, ungakwazi ukupheka inyama hhayi ingulube kuphela, kodwa futhi kusuka e-turkey. Inyama yaseTurkey iqukethe inani elincane kakhulu lamafutha (kuqhathaniswa nenyama yezinye izinhlobo zezilwane nezinyoni). Ngaphezu kwalokho, iqukethe izinto ezinjalo ezidingekayo futhi ezidingekayo emzimbeni womuntu njenge-tryptophan, okwenza kube nokuthula nokuzwaneliseka. Ngokuvamile, usuvele uqonde ukuthi ih ham ephekiwe kahle e-turkey ngumkhiqizo wokudla onokuqukethwe okunekhalori enhle futhi ngesikhathi esifanayo ukudla okumnandi kakhulu okufanelekayo kokubili imenyu yansuku zonke kanye netafula lokugubha.
Ngitshele indlela yokupheka ham kusuka eTurkey. Ukuze kulungiselelwe i-ham, inyama evela esibonelweni, emathangeni, emagqabeni nasemaphiko ifanelekile. Zonke lezi zingxenye ze-turkey izidumbu zingathengwa ngokwehlukana. Ungayinqamuli inyama ehlathini ngaphambi kokwelashwa kokushisa, siqala ukuyihambisa bese siyipholisa kancane emfuleni, bese ususa isikhumba bese usika inyama emathanjeni. Okulandelayo, inyama isuke ibe yimikhakha emikhulu futhi - ungenza ih ham ebilisiwe.
Kuyinto elula kakhulu ukwenza i-ham enokwenziwa ngaphakathi kwe-turkey enedivayisi ekhethekile yekhishi - i-ham (lena idivaysi elula eyenziwe ngesigaba sokudla insimbi engenalutho eneziphethu, lapho inhlanganisela ham ishicilelwe khona).
Iresiphi yenyama yokupheka ephekwe e-turkey
Izithako:
- izingxenye ze-turkey carcass (isifuba, ithanga, isigubhu, ingxenye engaphezulu yamaphiko) - cishe ngo-1.5-2 kg;
- anyanisi - ama-1-2 ama-pcs.;
- amaqabunga e-bay - ama-3-5 ama-pcs .;
- clove - 3-4 inflorescences;
- ama-peas peas - izingcezu ezingu-5-8;
- usawoti;
- i-garlic - ama-2-5 amakhemikhali;
- izinongo ezomile.
Ukulungiselela
Ingxenye ye-carcass ye-turkey ihlanza kahle futhi ithulule epanini ngamanzi abandayo (imali encane). Asiphephe. Sifaka i-clove ku-anyanisi ehlutshiwe futhi siyifake epanini ngeqabunga le-laurel ne-peppercorn. Letha emathumba, ungakhohlwa ukususa amafutha nomsindo, futhi unciphise umlilo okungenani. Ubilise amahora angaba ngu-1.5-2 (kuxhomeke ekuqineni komzimba). Cool in umhluzi kuze kufudumele. Umhluzi we-turkey ophekiwe kahle u-gelled, le ndawo ifaneleka kakhulu yokwenza i-ham.
Sithatha izingxenye ze-Turkey bese sinquma inyama. Hlukanisa inyama enqunyiwe ibe yizingxenye eziningana ezilinganayo. Izingcezu zengxenye yokuqala kufanele zibe izingcezu ezinkulu. Inyama yesigaba sesibili kumele ibe nomhlabathi ngomese. Eminye inyama kufanele idluliswe ngokusebenzisa i-grinder yenyama, uma iphelile kakhulu, ungangezela kancane umhluzi wenyama .
Konke lokhu kuxubene endishini bese kutholakala ukasawoti, i-garlic eqoshiwe, i-pepper ebomvu nebomvu eshisayo, i-paprika enomnandi, i-nutmeg ekhishwe, i-cardamom ne-safari. Kusukela kuhlanganiswa okunjalo okungafani nendawo kaHamu kuzothola ukuthungwa okuthakazelisayo.
Uma ungenawo ham, ungadangali. Sika phezulu ebhodleleni leplastiki ngekhono lama-1.5-2 amalitha. Geza phansi ngokuphelele. Yigcwalise kakhulu ngenyama enamanzi (it, ngendlela, ibizwa ngokuthi igama elidumile "ugaxekile"), kodwa hhayi emaphethelweni. Phezulu ufake i-gasket eqinile ngokukhululeka (isibonelo, isembozo sepulasitiki, isoso sekhofi), futhi ngaphezulu kwayo uhlele ukucindezelwa (faka into enzima) bese ubeka isakhiwo eshalofini esiqandisini amahora, okungenani u-8, noma okungcono ngo-12, vumela ukuba ulungiselele futhi uqinise .
Qaphela ngokucophelela phansi isikhunta seplastiki kusukela ebhodleleni ngommese bese uphumule ngokucophelela ucezu lwama-cylindrical weh ham ophelile. Sika zibe tincetu ezincane (noma ezingencane kakhulu). Ungabeka kahle izicucu esitsheni bese uhlobisa ngemifino noma wenze amasangweji ngeha .
Ngaphandle kwalokho, ungakwazi ukugoqa ukugxila kwifilimu, ukwakha into efana nesinkwa, uphinde uvuselele kabusha ibhande le-rubber ulifake efrijini phakathi kwamabhodi amabili, bese ubeka umthwalo phezulu. Bese ususa i-band ehlanganisiwe nefilimu bese usika i-ham ibe yizicucu. I-ham evela eTurkey, ungakhonza imifino nezithelo, ama-saldi yemifino, i-polenta noma yimuphi omunye uhlobiso, ama-sauces ahlukahlukene, iwayini elikhanyayo, i-bourbon, ubhiya.