Abesifazane abangenalwazi bangase babe nombuzo - kungani badinga ipanishi futhi kukhona umehluko emkhatsini wepan ne-frying pan? Abesimame abanolwazi abanalo ukungabaza. Baqiniseke ukuthi ngisho noma kunezinhlayiya zamapayipi ayishumi nambili ezitheni zabo, abakwazi ukuzenza ngaphandle kwepanini.
Izici ezihlukanisayo zepanini
I-pan ye-sauté yinto engenakulungiswa ngokuphelele ekhishini. Yiqiniso, lesi sitatimende sifaneleka kulabo abathanda ukupheka futhi basebenzise isikhathi esiningi kulesi sifundo, abathanda ukuzama, balungise izitsha zezinhlobonhlobo zamazwe ahlukahlukene, abathanda ukuzondla kanye nomndeni wabo ngokudla okumnandi. Uma uhlu lwakho lwezitsha lukhawulelwe kuma-pasta abilisiwe namazambane othosiwe, uzokwazi ukuphatha ngokuphelele ngaphandle kwepanini.
Ngakho-ke, epanini linezinzuzo eziningana kanye nezici uma kuqhathaniswa ne-pan yokudoba evamile, kungakhathaliseki ukuthi yiliphi uhlobo nekhwalithi okungenzeka kube. Sibabala:
- Okokuqala, ipanini linezindonga ezinzulu futhi phansi. Ngenxa yalokhu, ukushisa kuwo kusakazwa ngokulinganayo futhi izitsha zilungiswa ngokushesha.
- I-pan sauté iyadingeka ukuze izitsha, kuhlelo lokulungiselela kubaluleke kakhulu ukuthi uketshezi lukhona ezitsheni kuze kube sekupheleni.
- Iphephethini inezinhlangothi eziphakeme, okusho ukuthi kungenzeka ukupheka izinsalela ezihlukahlukene nezitsha ezinasoso.
- Esikhatsini sepanini, ngokuphambene ne-pan yokudoba, ububanzi obuningi bezinhlelo zokusebenza: lungakwazi ukupheka i-pilaf, amazambane ahlambulukile ngisho nokushisa isobho.
- I-saucepan inesibambiso esihle kakhulu, esingenakuziqhayisa ngaso sonke isikhathi ngama-frying pans.
Yini elungiselelwe epanini?
Ngakho-ke, sazi ukuthi yiyiphi ipanethi nokuthi yiziphi izici zayo eziyinhloko. Manje ake siziphendulele ngqo ezitsha ezingaphekwe kuwo.
Okokuqala, uzoba nesithakazelo embuzweni wokuthi kungenzeka yini gazinga epanini noma kufaneleke kuphela ukucima. Impendulo ingenangqondo - Yebo, ungakwazi. Phela, lapho ulungiselela izitsha ezahlukene, kungase kufike isikhathi lapho udinga ukuthoma kuqala umkhiqizo ekugqibeni kwegolide bese uqala ukuwuqeda.
Ukucwenga epanini elingaphakathi kuyisimo esihle kakhulu, ngoba sinemikhono engekho-stick, ukuze ungashiswa. Yiqiniso, ukuze ungalimazi lokhu ungqimba futhi uvumele izitsha ukuba zimkhonze ngokwethembeka iminyaka eminingi, umuntu kufanele asebenzise ama-spatula akhethekile anconywe umenzi. Nakuba ubuchwepheshe besimanje buvele bufinyelele ezingeni eliphakeme kangaka lobuchwepheshe, kusadingeka ukwenza imivimbo emikhondweni emine-noma eyisithupha.
Ngakho-ke, injongo esemqoka yepanini ukuvumela isidlo ukuba siphele amandla, okugcina iningi lezakhi ekudleni. Kulezi zidlo ukudla kwakho ngeke kushise futhi kungabe kusomile.
Ezinqolobaneni, ungakwazi ukulungisa ngokucophelela amasoso kwanoma yisiphi isinkimbinkimbi, kanye nezitshalo ezihlukahlukene, i- saute , imifino nezinyama zenyama, ama-omelets, ama- pilaf . Kukhona ngisho nama-stovepans akhethekile we-microwave, okuqhubeka nokukhulisa izinhlelo zazo eziningi. Ngokuvamile akuzona nxazonke, kodwa isikwele noma ubujamo obunemibandela.
Ungakhetha kanjani iphoyisa?
Uma uqiniseka ukuthi udinga lesi sidlo, udinga ukufunda ngezici zokukhetha okufanele, ngakho akudingeki udumale esikhathini esizayo.
Ngakho, ngaphambi kokuthenga isikebhe, funda izici zayo. Okokuqala, kufanele yenziwe ngento eqoshiwe. Ukugqoka okungekho okunamathelisi kufanele kusetshenziswe ngokupuniza, kunokuba ukondliwe. Ubukhulu bayo abufanele kube ngaphansi kwamamitha ayi-20. Ngokuvamile ikhwalithi enhle iboniswa ubukhulu bengubo 2-2.5 mm.
Okuqhubekayo - ngokuphepha kwakho, qinisekisa ukuthi awekho uhola, i-cadmium ne-melamine epanini. Lokhu kuzokukusindisa emiphumeleni engathandeki yokupheka ezitsha ezinjalo.
Uma une-cooker induction, ke udinga i-stewpan ekhethekile, hhayi eyodwa evamile, eyenzelwe yona
Nakani iphethini noma iphethini yokusiza ngaphakathi kwepanini. Ngokuvamile, abakhiqizi benza lokhu ukuze bathuthukise inqubo yokusabalalisa ukushisa kanye nezindawo ezingcono zokungasebenzi.
Enye into: uma uhlela ukupheka e-stewpan kuhhavini, thatha imodeli ngezandla ezithintekayo. Kodwa ngesikhathi esifanayo izimbambo kufanele zilungiswe ngokuqinile, ukuze kungabikho izingozi ezishisayo.
Isikhumba sepuphu kufanele senziwe ngeglasi elingenakushisa elinomuthi ongenasici. Futhi phawula ukutholakala kwesitokisi se-steam ngesikhathi sokupheka.