Izitolo zanamuhla zinikeza usuhlobo olunjalo lwemikhiqizo yazo ukuthi kunzima ukuyeka ukukhetha okuthile. Lokhu kusebenza ezitsheni zehhavini: izinsimbi zensimbi, ama- cauldrons kanye ne-utyatnitsy, ama-frying nama-molding baking, nazo zenziwe ngezinto ezahlukene. Yeka ukuthi ungalahlekelwa kanjani kulezi ezihlukahlukene futhi uthenge lokho okudingayo ngempela?
Siphakamisa ukuthi uzijwayele ngencazelo yezinhlobo zezitsha ezihloselwe ukusetshenziswa kuhhavini.
Ngihlobo luni lwezitsha engingayifaka kuhhavini?
Okokuqala, udinga ukunquma ukuthi yini oyidingayo lokhu noma leyo sidlo. Uma umgomo wakho upheka ukupheka, funda ukuhlanganiswa kwamafomu ahlukahlukene ngamabhisikidi, ama-muffin, amapayipi, i-pizza, njll.
Uma ufuna ukupheka izitsha zesibhavini sesibili, kuwukuhlakanipha ukuthenga ikhukhamba, i-brazier, i-gosyatnitsu noma iqoqo lezimbiza.
I-Universal ibhekwa njenge-pan evamile, lapho ungapheka khona ama-casseroles, imifino, inyama nezinhlanzi ezihlukahlukene.
Lapho uthenga, qaphela ubukhulu bezindonga zezitsha. Akufanele kube mncane kuno-0,6-0,8 mm. Uma ephakeme le nkhomba, ngcono izitsha zigcina ukushisa futhi izindonga zayo zivutha ngokwengeziwe. Ngeke ushise noma yini, futhi ukubhaka kuzoba kuhle kakhulu.
Ngokuqondene ne-cookware enamapulangwe enesisindo somlilo, isetshenziselwa ukudla okupheka okungadingi ukwelashwa okushisa okwesikhashana (isibonelo, imifino ye-dente noma amakhukhi).
Futhi-ke, okubaluleke kakhulu yizinto ezivela kuzo izitsha:
- I-Glassware yokubhaka kuhhavini yenziwe ngilazi engangeni emzimbeni. Ukudla kuleli fomu akushisi futhi kugcina amavithamini amaningi. Ingilazi iyashisa isikhathi eside, kepha ngokulinganayo, okuyinto enenzuzo yayo. Kodwa ukusebenzisa izitsha kufanele uqaphele - uqaphele ekushintsheni okungazelelwe kokushisa futhi, nakanjani, ukushaya.
- Izitsha ze- ceramic zehhavini nazo ziyakwazi ukumelana nokushisa. Izitsha zakho zizobe ziba ngubonga obuhle futhi obumnandi kunesakhiwo esikhethekile se-ceramics. Yini engaba mnandi ngaphezu kokugcoba noma isobho ngesitayela sezwe, okuphekwe ebhodweni lobumba!
- Izitsha ezenziwe nge-iron cast zihlale zifanelekile. It is heavy and brittle, kodwa kungenjalo i-iron cast yinto enhle kakhulu. Ngenxa yezindonga ezinzima, imikhiqizo iyafudumala ngokufudumele, futhi ngemva kokupheka isitsha ihlala ifudumala isikhathi eside.
- Amafomu e-silicone , ukupheka kulungiselelwe, kungaba okuvamile noma okufanisayo. Ngenxa ye-plasticity ye-silicone evela kulesisitsha, kulula kakhulu ukuthola umkhiqizo oqediwe, futhi ifomu lingagcinwa kwifomu elihlungwe. Esikhathini sombumba we-silicone, akukho okushisayo futhi akunamathelisi, futhi ukuwahlanza kuyinjabulo!
- Izitsha zensimbi nezingubo ezingenamathela nazo zilula kakhulu. Kodwa kunesidingo esikhulu - i-Teflon, i-ceramic noma enye ingubo yokugqoka isaba ukukhwabanisa. Noma yimuphi umonakalo, ngisho ncincane kunazo zonke, ubangela ukwephula ubuqotho bokugqoka, futhi esikhathini esizayo, awukwazi ukusebenzisa izinto ezinjalo.
