I-E144 i-starch hydroxypropyl-dichloromphosphate-modified, i E. isitashi esivamile sokudla esakhiweni kanye nezakhiwo eziguqulwa yizimo zamakhemikhali (kulesi simo - esterification) noma imiphumela yomzimba. Ngenxa yalezi zinguquko, isitashi sithola izici ezidingekayo.
Endabeni yokwengeza kokudla, i-E1442 yi:
- ukuzinza kwamaphephandaba acidic emazingeni aphezulu okushisa;
- isakhiwo samandla (asigcini emanzini);
- ukumelana nokucindezeleka komshini;
- ukubekezelelana okuhle kokuqhwaza.
Lokhu kutholakala ngezibopho phakathi kwama-trimetaphosphoric acid kanye namaqembu ophuzo e-molekhamba esitokisini, okuyilapho okwakhiwa khona, njengamanye, kuhlanganiswa ndawonye. I-polymeric ehamba phambili, eqinile kakhulu isetshenziselwa ukukhiqizwa kwemikhiqizo njengento ewukhuni kanye ne-stabilizer.
Isicelo se-E1442
Ngokuvamile, i-E1442 isetshenziselwa ukukhiqizwa ushizi, i-yoghurt kanye ne-dessert yobisi. Ibuye ifakwe ku-ketchup, imayonnaise , isobho esheshayo. Ngaphezu kwalokho, i-E1442 ingasetshenziselwa ukukhiqizwa kwezakhiwo zokwakha.
Ukuthinta isilwane 1442
I-Stabilizer E1442 ivunyelwe emazweni amaningi, phakathi kwayo:
- I-Russia;
- amazwe aseCIS;
- I-European Union;
- I-Australia;
- I-New Zealand.
Umonakalo owaziwayo ngokusemthethweni ongabangela i-E1442, uma udliwe ngobuningi obukhulu, kuyisicasuli, ukuvimbela, isisu sokumisa.
Ngokweqile, emzimbeni womuntu dikrahmalphosphate kufanele ihlukaniswe ezindaweni zayo ezilula - dextrins, bese i- glucose . Nokho, naphezu kwalokhu, imiphumela yokusebenzisa lesi sengezo ayisaziwa. Umbuzo wokuthi ngabe i-E1442 iyingozi noma cha, isaphila. Kulokhu, ukusetshenziswa kwemikhiqizo ngokungeziwe kwe-E1442 akukhuthazwa ngabesifazane abakhulelwe nabalahlayo. Kuvinjelwe ukusebenzisa le stabilizer ezinganeni ezingaphansi kweminyaka emithathu ubudala.