Ukuze kube nenhlangano engcono kakhulu yesikhala sangaphakathi samabhokisi ekhishi elihoxisiwe, kuyisiko ukusebenzisa amathreyi wokusika. Lawa madivayisi e-ergonomic asiza ukubeka izinto ngokuhlelekile kulabo abadweba nasekhishini njengamanye futhi ahlele izinkezo, amafoloko , imimese nezinye izesekeli, ngaleyo ndlela kube lula inqubo yansuku zonke yokuwasebenzisa.
Izinhlobo zamathreyidi zokusika
Ngokwezinto zokwakha:
- ama-tray ajwayelekile kakhulu amaplastiki nensimbi (ngaphandle noma ngaphandle kwezingqinamba);
- Kukhona futhi amathreyi enziwe ngamapulangwe, kodwa, naphezu kokuhambisana kwabo kwemvelo, abakwazi ukuziqhayisa isikhathi eside sokusebenza, ngoba ababekezeli kahle umswakama. Ukuzigcina isikhathi eside, ukuhlanza ukuhlanzwa kumele kukhishwe isomiso ngaphambi kokuzifaka emgodini. Kumelwe ngitshele ukuthi izinsimbi zamapulangwe zivame ukugcwaliswa ngamakethi ekhishi abizayo. Lezi zibheyi zivame ukwenziwa nge-beech, ehlanganiswe ne-lacquer yama-acrylic ebalalayo ukuyivikela emanzini. Kulokhu, basebenza isikhathi eside futhi bengalahlekelwa ifomu nokusebenza kwabo.
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Ngosayizi: kunamanye amareyidi ajwayelekile amathreyi ngobukhulu obujwayelekile kakhulu bekhishi lamakhishi. I-30 cm, 40 cm, 45 cm, 50 cm, 55 cm, 60 cm, 80 cm no-90 cm. Amamodeli afanelekayo anama-margins emaphethelweni, anganciphisa kalula ubukhulu bhokisi.
Amathrekhi ahlukanisiwe wokugcina ukusika nokugcwaliswa kwawo.
- kukhona amamodeli anegumbi lemishini emikhulu - izilinganiso, umsindo, njll;
- kanye nabahlukanisi be-modular ergonomic, ngokucabangela ukuphakama kwabadwebi kanye namathreyidi ahlanganisiwe wokugeza;
- ukuhlanganiswa okukhulu nakwe-ergonomics, amathrekhi amazinga amabili kanye nesilayidi sokusika adala;
- Kanti futhi kulula ukuthi amathreyi abe nethuba lokulawula ubukhulu bezingxenye.
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Imisebenzi ewusizo we-tray cutlery
Isitoreji esifanele nokuhlunga ukukhishwa kwekhishi kuyingxenye ebalulekile yokuphila kwansuku zonke kuwo wonke umama wendlu, olandela umyalelo futhi uyazi umqondo wokugcina indlu. Njengedivayisi ye-ergonomic, ekwazi ukusiza kulokhu, kuneziteyi ezikhethekile.
Zinezilinganiso ezihlangene, ezivumela, noma kunjalo, ukuba zithole inani elikhulu lezinkezo zamasayizi ahlukene, amafoloko, amajiko. Isitoreji esilungile kanye nokuhlunga okwenziwe ekulungiseleleni kokudla kanye nesakhiwo setafula, ngoba awudingi ukubuka idivayisi oyidingayo inqwaba egcwele.
Imisebenzi eyisisekelo yethreyi yokudonsa:
- ukuhlunga ikhishi yekhishi - ngokuhlukanisa isikhala sibe izingcezu ezihlukene ezihlukene ze-4-6, ungahambisa kalula izinto zokusebenza ezahlukene ezindaweni zazo;
- ukomisa izitsha zekhishi - emva kokugeza, ubeka izinkezo zamasokisi emangqamuzaneni akho, lapho zime khona futhi zingathinti phansi kwebhokisi ebhokisini lekhishi, futhi lokhu kuvikela ifenisha emanzini kanye nomphumela wayo.
Ungakhetha kanjani ithreyi yokusika?
Uma i-tray inganikezwa ngekhanda ifenisha ifenisha kit noma udinga ukufakwa okungeziwe, ungayithenga ngaso sonke isikhathi. Kubalulekile ukucacisa kahle imingcele elandelayo ebalulekile:
- Isayizi edingekayo . Ukuze wenze lokhu, udinga ukulinganisa ukujula, ububanzi nokuphakama kwedraki lapho i-tray izobekwa khona.
- Izinto zokwenza . Kumele ngithi ipulasitiki iyindlela elamukelekile kakhulu, ngoba cishe ayinakuphutha. Akesabi amanzi, amafutha, ama-acids. Imikhiqizo evela kuyo igxile ngokuphelele ekhishini yanoma yimuphi umklamo. Izitayipi zensimbi ezingenalutho nazo zihle futhi zikhululekile, zinezimpawu ezifanayo zamanzi futhi akukho deformation. Kodwa zomsindo kakhulu - futhi lokhu kuyinhloko yabo enkulu. Mayelana nokushiyeka kwamatayipi enkuni, sishilo ngenhla. Kodwa uma ngenxa yokuzikhandla kwemiklamo uzimisele ukuchitha isikhathi sakho ukusula ukusika okuhlanjululwayo, khetha amathreyiki e-wooden ajwayelekile.