Ukubukeka kwesithungu kuhlale kubuhlungu. Lesi sifo siyinto encane esikhumbeni, esabonakala ngenxa yokuvuvukala kwesikhumba sezinwele. Lokhu kungenxa yokungena kwe-staphylococci, ukungenelela ngenxa yokungqubuzana njalo noma ngomonakalo omncane. Kuvame ukuphakanyiswa ukuthi uxhumane nomchwepheshe ngokushesha. Ngesikhathi esifanayo, kungenzeka ukuphulukisa ngokushesha imathumba ekhaya, kodwa akuwona wonke umuntu owazi ukukwenza. Kukhona umhlahlandlela ophelele wokuqeda le nkinga.
Kanjani ngokushesha ukwelapha ngamathumba ekhaya?
Izinkinga ngesikhumba zivela phansi, ukukhwa, ukusika. Futhi lokhu kuhlinzekwa yi-epidermis evamile engcolile, isimiso sokuzivikela somzimba esibuthakathaka, ukungasebenzi komzimba kanye nokuntuleka kwamavithamini adingekayo. Yiqiniso, indlela engcono kakhulu ukwehlisa zonke izinkinga ezikhona futhi ugweme ukubukeka kwazo esikhathini esizayo. Kodwa uma ukugula kuphazamisa, kunamaphuzu amaningana ayisihluthulelo okuvumela ukuba usebenze ngokushesha. Phakathi kwabo:
- Ukushisa okumanzi. Le ndlela ibhekwa njengendlela engcono kakhulu yokukhulula ubuhlungu. Ukuze wenze lokhu, sebenzisa i-compress elishisayo yomswakama endaweni ethintekile. Kuyokwanela ukushisa imifino emanzi, futhi kungcono ukuyisebenzisa phezu kwebhodi lamanzi ashisayo. Isimo esishisayo sinikeza ekungeneni kwegazi ezindaweni ezithintekile, okusiza ekulwa nokutheleleka. Uma kunokwenzeka, indawo yenkinga kufanele ifakwe emanzini ashisayo, lapho olwandle usawoti luyofakwa khona - lokhu kuzokwandisa ukusebenza kahle.
- I-Turmeric. I-spice ingasusa ngokushesha ukuvuvukala. Ngokwenza kanjalo, kuthathwa ngaphakathi ngaphakathi ukuze kutholakale ukungasebenzi kahle komzimba. Udinga ukuyisebenzisa kathathu ngosuku nge-isipuni esisodwa. Kuyinto elula kakhulu ukuyihlanza engilazini yamanzi ahlanzekile. Awukwazi ukusebenzisa le spice uma umuntu ethatha imali edonsa igazi. Kuyadingeka ukuthi uphuze amanzi amaningi ahlanzekile emini, ngaphandle kwalokho kungase kube nezinkinga zokuhlukunyezwa. Ukuze kuphuthumiswe ukwelashwa, kuhlanganiswa indawo yokulimala kanye namanzi endaweni ebuhlungu.
- Ukuze uqiniseke ukuthi ubilisiwe ngokushesha futhi uphule, kudingeka wenze noma usuvele uthenge amafutha okugcoba okulungiselelwe. Ukusetshenziswa kwabo kunomthelela ekubunjweni kwekhanda le-pustule. Emva kwalokho, ivule ngokwayo - kukhona ukwakheka okuhlanzekile.
Kubalulekile - akukho cala akumele ucindezeleke, ngoba ungakwazi ukwengeza ukutheleleka.
Amafutha okugcoba # 1
Izithako:
- I-Curcuma ngo-powder - 1 tsp;
- Umhlabathi we-ginger - ½ tsp;
- uju - 1 tbsp. l.;
- usawoti - 1 g.
Ukulungiselela nokusebenzisa
Zonke izingxenye kumele zixutshwe kahle ukuze zithole ukulinganisa okufanayo. Gcina egumbini leglasi elivaliwe. Ingxube ifakwe kwi-gauze futhi ifakwe endaweni ethintekile. Ukuze ulondoloze ukushisa okuvela phezulu, sebenzisa ungqimba wefilimu, bese ubeka gauze. Uma ufisa, ungafihla ngesikhafu seboya.
Amafutha okugcoba # 2
Leli khambi lizosiza ukuphulukisa ngokushesha nokulahla ubilise, njengasekudlule. Futhi kwezinye izimo, ngisho nangcono - konke kuxhomeke ekuphenduleni komzimba kulabo noma kwezinye izingxenye.
Izithako:
- ibhotela - 4 tsp;
- i-bex - 1 tsp;
- isobho lokuhlanza - 1 tsp.
Ukulungiselela nokusebenzisa
Amafutha ekhwalithi kumele agcoke emlilweni omncane. Engeza ama-shavings amancane we-bex. Umaphakathi kumele uphelelwe kuze kube yilapho izingxenye ziqedwa ngokuphelele, kodwa akudingeki ukuthi ziphephe. Uma ukungaguquki kunzima kakhulu - ungakwazi ukwengeza isipuni esisodwa samafutha. Ngesikhumba esinzima, insipho eyengeziwe isetshenziswa.
Amafutha asetshenziswa ku-cheesecloth futhi isetshenziselwa i-abscess. Ifilimu ayisetshenzisiwe ngalesi sikhathi. Gcina kuvunyelwe kuze kube yizinsuku ezimbili. Qinisekisa ukuthi ugeza izandla zakho ngaphambi nangemva kwenqubo.