Lapho utsha anyanisi emhlabathini ovulekile - imithetho ebalulekile yokulima

Akusibo bonke abaqalayo abahlali behlobo ehlobo abazokwazi ukuthi bayothela nini ukutshala u-anyanisi emhlabathini ovulekile ukuze babone isitshalo esinomkhuba esingagcini nje kuphela semifino, kodwa futhi banamakhanda. Leli yigama lama-bulbs aqoqwe ngonyaka wokuqala wokuhluma kwawo. Bese basetshenziswa njengenzalo yokukhiqizwa kwamakhanda anyanisi noma imifino.

Ngesikhathi sokutshala u-anyanisi emhlabathini ovulekile?

Ukutshala u-anyanisi emhlabathini ovulekile kungaba entwasahlobo nasekwindla epeni noma kwi-turnip. Ekuqaleni, ama-amancane amisiwe futhi ngonyaka olandelayo atshalwe futhi. Izinhloko ngaphambi kokudinga ukufika kufanele zihlungwe, khetha:

  1. Okuncane kunazo zonke kufika ku-1 cm, zixoshwe kusenesikhathi, ama-amp angeke akwazi ukudala umcibisholo.
  2. Kamuva, anyanisi omnandi atshalwe ensimini ngobude buka-1-2 cm.
  3. Hlwanyela ngaphezu kuka-2 cm ukukhula ukuze uthole uhlaza kule nsizi. Iningi lama-mass amakhulu linikeza umcibisholo, futhi i-turnip ephezulu ephezulu ayihlanganiswa nayo.

Imigomo yokutshala i-anyanisi isithombo:

  1. I-reserve ihlelwe ngenhla yasentwasahlobo. Ngokuvamile hlwaya anyanisi ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Into eyinhloko ukuthi umhlaba ngalesi sikhathi wawushiswe ngo-10 cm phansi. Owokuqala njalo ubeke u-anyanisi obukhulu njengo-1 cm, emva kwamasonto angu-1-2 agcwalise amakhanda amaningi amakhulu.
  2. Ama-anyanisi anconywa ukutshala ekwindla. Lokhu kufanele kwenziwe ngezinsuku ezingu-30 ngaphambi kokushisa okubandayo, ukuze inhlabathi ishashise. Kubalulekile ukwazi ukuthi uzotshala nini anyanisi ekwindla emhlabathini ovulekile. Uqinisekisiwe futhi uhlwanyele ekuseni, cishe uzobona imicibisholo eluhlaza ngaphambi kwama-frost, futhi i-anyanisi izofa kusukela ku-frost. Ukuphuza kakhulu ukufaka endaweni evulekile nakho kubi. Uhlelo lwempande aluyikukhula kahle kanti izithombo zizoqhwaza.

Ngesikhathi sokuthenga anyanisi ukugibela?

Kubalulekile ukuqonda uma kungcono ukuthenga umnsalo we-anyanisi ukufika, ukuze ungagcini isikhathi eside egridini. Lapho izinga lokushisa lokugcina liguquka ngokweqile, izinhloko zingangena emcibisholo. Ukusetjenziswa kwembewu kuqala kusukela ngoFebruwari, ngokuthenga lokhu kuqakathekile ukutlhogomela isithombo akuzange kubandwe. Ukuphakama kwe-bulb ku-March - ngalesi sikhathi ungahlangabezana nayo yonke uhla anyanisi. Kungcono ukuthenga imbewu ngo-Ephreli - khona-ke ngeke kube yisikhathi ukuyigcina endlini kanye nokulahlekelwa okuncane. Bamba ikhanda ngaphambi kokungena emhlabathini ovulekile kumgridi we-umoya futhi ngokuphambene nokushisa okungaphezulu kwe-1-2 ° C.

Ukushisa kwenhlabathi for ukutshala anyanisi

Ukuhlwanyela u-anyanisi kubambezeleka kabi, futhi ukuhlwanyela kusenhlabathini ayifudumele. Umbuso wokushisa ofanelekile uyisisekelo esiyisisekelo sokufika kokuhlwanyela; kuxhomeke kulokho okuzokwenza ukuphenduka okunamandla noma imicibisholo ebuthakathaka. Kubalulekile ukuthi ukushisa kuwukuthi:

  1. Cishe + 20 ° C nge okuqukethwe oku-anyanisi okukhethwa kukho okufudumele no -2 ° C - 4 ° C - ngokubandayo.
  2. Cishe + 40 ° C ngaphambi kokufika - ngoba lokhu kuhlwanyela kuyadingeka ukuba ubambe elangeni noma ngisho ugobe emanzini afudumele.
  3. Kusuka ku-10 ° C kuya ku-15 ° C kufanele kube nokushisa komhlabathi kokutshala anyanisi entwasahlobo emhlabathini ovulekile. Uma kuphakeme kakhulu, cishe + 20 ° C, izimpaphe ziyokhula cishe, kodwa ngeke zihlanzeke futhi zizoba zibaba. Ngezinkomba ezipholile, isivuno ngokuvamile asikwazi ukubonwa.

Nini ukuthola ama-anyanisi esiqandisini?

Ngezinye izikhathi balimi anyanisi esitolo esiqandisini egumbini lemifino. Ifakwa ephaketheni eliphindwe kabili - kuqala esikhwameni sephepha elinomdlandla kakhulu, okwamanje lifakwa esikhwameni sefilimu ephothiwe. Ukupakisha kwephepha kuzodingeka kushintshwe ngezikhathi ezithile ukuze ama-albhamu angangeni. Kunconywa ukuba ulungiselele isitoreji kanye nezikhwama zendwangu, into esemqoka ukuthi isitsha sinikeza amakhanda ahamba kahle emoyeni.

Ngaphambi kokusebenzisa inguquko ebandayo yokugcina i-anyanisi, kufanele iphethe izinsuku ezingu-14 ekushiseni okungama-32-36 ° C. Lapho isikhathi sehlobo sasehlobo sifikile futhi isikhathi sokufika sisondela, amaviki amabili ngaphambi kokunqunywa emhlabathini ovulekile, ukuhlwanyela kususwa esiqandisini futhi kusetshenziswe ukushisa okufanayo. Khona-ke kuphela ukuthi izinto ezimbiwe zizolungele ukuhlwanyela kusayithi.

Ngesikhathi sokutshala u-anyanisi ekhalendeni yenyanga?

Uma kungcono ukutshala u-anyanisi emhlabathini ovulekile kulo nyaka kuzokutshela ikhalenda yenyanga . Kuzokusiza ukuthi uhlele umsebenzi wakho ngendlela efanele ngokuhambisana nesimo senyanga yasezulwini kanye nezibonakaliso ze-Zodiac futhi ubone isivuno esihle. Ukutshala anyanisi entwasahlobo ekhalendeni yenyanga - izinsuku ezihle:

Isikhathi sokutshala anyanisi

E-anyanisi amancane akhula i-turnips enkulu, futhi impahla yezinhlamvu engaphezu kuka-2 cm njalo idubula imicibisholo - iyasetshenziswa epeni . Ukuguqula okuncane kunazo zonke i-turnip kungcono kakhulu etshalwe ngaphansi kwebusika, ngoba phakathi nobusika kungasuka. Isikhathi esingcono kakhulu sokukhuphuka sisuka ekupheleni kuka-Okthoba kuya ekuqaleni kukaNovemba (izinsuku ezingama-30 ngaphambi kwesimo sezulu esishisayo). Ungagxila emshini wokushisa ongaphandle: uma izinga lokushisa liye lafika ku-5 ° C futhi alivuki izinsuku ezimbalwa - yisikhathi sokutshala u-anyanisi.

Akukona ukuphuza kakhulu ukukwenza ekuqaleni kwentwasahlobo - isuselwe ekuqaleni. Isikhathi sokuthi u-anyanisi ufike nge-turnip entwasahlobo sithembela ngesimo sezulu. Inqubo yenziwa lapho umhlaba uqhuma futhi ingozi yeqhwa ephindaphindiwe iphela. Ngokuziqondisa ezitheni zemvelo, i-pore ithintwa yizimbali zama-crocuses nezinyoni zezinyoni. Imigomo yokutshala i-turntile ku-itheniphu:

  1. Eningizimu - ekupheleni kukaMashi - ekuqaleni kuka-Ephreli.
  2. Esigabeni seVolga - kusukela ekupheleni kuka-Ephreli kuya ekuqaleni kukaMeyi.
  3. Endaweni ephakathi - ngoMeyi phakathi nenyanga yonke.
  4. E-Urals naseSiberia - ngasekupheleni kukaMeyi - ekuqaleni koJuni.