Loluhlobo lwamabhande lwalethwa eNhlanganweni phakathi nekhulu lokugcina. Futhi namuhla ezimweni zemvelo ama-cherry barbs aseduze kakhulu nokuqedwa ngenxa yombala wabo omuhle futhi ogqamile.
Ukubukeka kwamabhande e-cherry kuyahluka kuye ngokobulili. Ngakho abesilisa banombala obomvu obomvu, okhanya nakakhulu phakathi nenkathi yokuzalanisa. Futhi abesifazane banomzimba wesiliva-wesiliva nomnqumo ophuzi ophuzi.
I-Cherry cherry: okuqukethwe
Loluhlobo lwamabhande, njengezihlobo zalo, bakhetha ukuhlala epakethe. Ngakho-ke, inani eliphakanyisiwe labantu ngabanye nge-aquarium eyodwa ngamalungu angu-8-10. Kulelo qembu lama-cherry barbs, udinga ukulungisa i-aquarium okungenani amalitha angu-50. Futhi ukuma kwendawo kubhekwe yinto enhle kakhulu, ukuze izinhlanzi kufanele zigijime. Kodwa mayelana nokwesaba kwalolu hlobo lwezinhlanzi, i-aquarium kufanele isetshenziswe kakhulu ngezitshalo ezincane, ezincane, ukuze izinhlanzi zifihlwe khona. Ukukhanyisa kufanele kube phezulu futhi kungakhanyanga kakhulu. Ukushisa okunamandla kwamabhabhi endiza kune-20-22 ° C. Ukuguqulwa kwamanzi kufanele kwenziwe kaningi kaningi kunesonto, ngenani elinganiselwa ku-1/5 kwenani eliphelele. Ungakhohlwa mayelana nokuhlunga nokukhishwa kwamanzi. Ngokwesilinganiso, ngaphansi kwalezi zimo, ama-cherry barbs ahlala iminyaka engu-3-4, kodwa engaphezu kweminyaka emihlanu.
Yondla izimbiza ze-cherry zingaba ukudla okumile, okumile noma okuyimifino. Ukudla okuphilayo (i-daphnia, i-cyclops) inikeza inhlanzi umbala obala futhi ogcwele. Izimila zingadla ngokwabo, futhi ungakwazi ukwengeza i-lettuce eqoshiwe, iklabishi noma amaqabunga esipinashi (okwenziwe ngamanzi abilayo).
Ukuhambisana kwe-barbeque cherry nezinye izinhlanzi kungenzeka uma kwenzeka ukuhlukunyezwa komakhelwane. Amabhasi ayinhlanzi enhle kakhulu futhi enokuthula futhi ngeke ahlukumeze abanye. Into esemqoka okufanele icatshangelwe lapho ukhetha omakhelwane ngamabhabhisi ama-cherry, ngakho-ke lezi zimo ezifanayo zokuboshwa (isibonelo, neon).
Izifo ezitholakalayo nge-cherry barbe zingabangela okuqukethwe okungalungile kwezinhlanzi. Kodwa nazo zingaba nezifo ezithathelwanayo. Ngakho-ke esinye sezifo ezidume kakhulu ze-cherry barbs yi-oodinosis, eyazibonakalisa ngesimo segolide esothuli emafinini. Abantu abadala iningi bangabathwali belesi sifo kuphela, futhi amafry kanye namantombazane abhubha ngokushesha.
I-barbeque Cherry - ukuzala
Njengesayithi elizalela ama-cherry barbs, kufanele usebenzise i-aquarium ngevolumu okungenani amalitha angu-15 kanye nezinga lamanzi elingekho ngaphezu kuka-20 cm. Igridi yokuhlukanisa kufanele ibekwe phansi. Futhi phakathi nendawo ye-aquarium indawo encane ye-shrub. Lokhu kuyadingeka ukuze amaqanda, okuyinto owesifazane eyoyiphonsa emaqabunga ehlathini, angawa amehlo ezinhlanzi ezindala. Ngoba amaqanda anamathela kumaqabunga ayathinti, kepha atholakala phansi angabhekwa njengokudla.
Emasontweni ambalwa ngaphambi kokuzala, ama-cherry barbs kufanele abekwe eceleni kwabesilisa futhi athole ukudla okuphilayo. Emva kokulungiswa kwezizathu zokuzala, owesifazane ubeka kuqala lapho, futhi emva kwamahora ambalwa abesilisa ababili banda ngokushesha ukushisa kwamanzi kuya ku-26 ° C. Futhi ekuseni olulandelayo ama-cherry barbs azoqala ukwanda. Ngomunye owodwa, amaqanda angaphezu kwamakhulu amathathu azovela, okuyinto ezinsukwini ezimbili kuya kwezintathu azoba gazinga futhi aqale ukondla futhi agijime. Njengoba i-Fry ikhula, idinga ukufakwa endaweni echibini elikhulu, futhi iyancishiselwa ekushiseni okufanelekile kunhlanzi endala.
Lezinhlanzi ezinhle, ezikhanyayo nezinhle, ngokunakekelwa kahle, zizokukhulula imizuzu eminingi emnandi futhi zizoba yindlela enhle kakhulu yokuphumula.