Ukhukhamba kanye utamatisi kubhekwa esifundeni sethu imifino ethandwa kakhulu ekhulile emibhedeni evulekile emhlabathini. Bangakhula bobabili ngosizo lwezithombo, futhi ngaphandle kwalo. Yiqiniso, ngokuhlwanyela imbewu ngokushesha enhlabathini engadini, ngeke ube nenkinga ngezithombo. Kodwa-ke, kuyindlela yokutshala ezokwenza ukuthi izitshalo ezikhulile zitshalwe ngoMeyi, bese uvuna kakhulu. Ezinye izinzuzo zandisa isikhathi se-fruiting nesiqinisekiso somkhiqizo ezindaweni ezisenyakatho.
Ukukhetha ukhukhamba ezikhulayo ngokusebenzisa izithombo, khumbula: nalokhu kunezici zayo. Ake sithole ukuthi ukukhushulwa kwamakhukhamba kukuphi izithombo.
Ngesikhathi sokutshala ukhukhamba ngezithombo ekhaya?
Esinye sezici ezibalulekile zalesi siko yimihlobo yayo ye-thermophilic. Ukhukhamba zihluma kangcono futhi ngokushesha ekushiseni okungaphezulu okuphezulu.
Kubalulekile ukuhlela ukutshala kwezithombo ngokucatshangelwa ukuthi kufanele uchithe amasonto angaphezu kwama-3 efasiteleni, futhi ukutshala embhedeni kungenziwa ngaphambi kwendawo yomhlabathi evulekile kuze kube ngu-15 ° С.
Kubuye kubaluleke lapho uhlwanyela izitshalo - endaweni yokushisa noma emhlabathini ovulekile. Ngakho, ekugcineni, ukhukhamba uhlwanyela ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi.
Indlela yokutshala ukhukhamba ngezithombo?
Ngaphambi kokuba uqale ukutshala, kufanele uqaphele imbewu yamakhukhamba, ngoba nawo ahluke kakhulu. Futhi iphuzu lapha alikho ngisho nasezinhlobonhlobo, ezihlukahlukene kakhulu, kodwa ekuhlumeni, okuyinto ngokuqondile kuxhomeke ezimweni zokugcina imbewu. Isibonelo, isici sesici samakhukhamba ukuthi impahla yabo yokutshala igcinwa iminyaka eyi-8-10, ibe nokuhluma okuhle kakhulu eminyakeni engu-3-4 yokugcina. Kodwa ukutshala imbewu enhle, eqoqwe ngenkathi yokugcina, ngokuphambene, akudingekile. Ngokuqondene nezimo zokugcina, cishe + 15 ° C kanye nomswakama womoya kunama-50-60%.
Ungakhohlwa mayelana nesandulela-phambili. Imbewu yesitolo ayiyidingi, kodwa leyo eqoqwe yedwa kufanele ichitheke ngokugcoba i-potassium permanganate kwisisombululo, ifakwe amahora angu-48 esiqandisini bese igonywa emanzini kuze kube yilapho ibamba. Ngakho-ke, ulungiselele kahle futhi ulungele ukuhlwanyela ukhukhamba wezithombo. Manje yisikhathi sokunakekela inhlabathi efanele. Kumele kube nokukhanya futhi okunomsoco. I-Peat nesihlabathi singanezelwa emhlabathini. Imbewu lapho utshalwa ibhalwa endaweni engaphansi kwe-1.5-2 cm. Khona-ke, kuze kuvele amahlumela, izinga lokushisa ekamelweni kanye nezithombo kufanele libe esifundeni se +23 ... 28 ° С.
Ukunisela kudinga izithombo zamakhukhamba okungenani kabili ngesonto. Kulokhu, kufanele uqiniseke ukuthi inhlabathi ezindebe ayomile - ukhukhamba uthanda umswakama futhi, uma engekho, ngeke ukhule. Kuyinto efiselekayo ukubeka izithombo emhlabathini phezu kwefasitela elilula kunazo zonke ngaphandle kwemidwebo.
Ukufaka umanyolo wokuqala wezinkamba zekhukhamba kuyadingeka kakade uma ama-1-2 avela amapheshana. Phakathi nesikhathi sonke sokutshala, kuzodingeka ukondle ukhukhamba kathathu. Ukusetshenziselwa lokhu yizinto ezifana ne-ammonium nitrate, i- superphosphate ne-cow cow, ehlakazwa emanzini.
Uma uhlanganyela ngokujulile engadini, cabanga ngokuthenga isibani se-phyto.
Izithombo zamakhukhamba zikhulile, njengombuso, ngaphandle kokukhethwa, njengoba kuthatha isikhathi eside ukujwayela nokugula. Ngakho-ke, kunconywa ukuhlwanyela imbewu ngokushesha ezinkomeni ezilahlayo noma ezinye iziqukathi zepulasitiki, noma usebenzise amaphilisi e-peat.
Ukutshala, ukulungele ukutshala emhlabathini ovulekile, kubonakala kanje. Iqukethe iziqu ezinamandla ngama-interstices amancane, amaqabunga amnyama aluhlaza okwesibhakabhaka futhi, empeleni, uhlelo lwempande olusungulwe. Tshala izithombo ngokucophelela, ukuze ungalimazi izitshalo zamakhukhamba.