Ukwelashwa kokukhwehlela ekhaya

Wonke umuntu empilweni yakhe wabhekana nesenzakalo esinjalo esingathandeki njengoba ekhwehlela. Uvela ngezifo eziningi: amakhaza, i-bronchitis, i-tracheitis, i-pneumonia nezinye izifo zokuphefumula. Ngenxa yokwanda kwemikhuhlane ehlukahlukene, ehlala ihambisana nokukhwehlela njalo, kunamakhemikhali amaningi asekhaya okukhwehlela. Le mithi yaziwa ngekhulu leminyaka futhi ingaba usizo oluhle emithini yendabuko, ukunciphisa inani lemithi ethathwe futhi kuthuthukiswe isimo.

Indlela yokuphatha ukukhwehlela ngamakhambi asekhaya?

Ukwelapha ekhaya kokukhwehlela nezifo ezibangele, ngokuvamile kuqhutshwa uchungechunge lwezinyathelo, ezibandakanya ukuthatha izidakamizwa ezihlukahlukene ngaphakathi, ukugqoka, ukucindezela, ukuxubha kanye nokuphuza okuhlukahlukene.

Okokuqala, sibheka ukwelashwa kokukhwehlela ngezindlela ezifuywayo, okumele ziphuze.

Ijusi lesithombo :

1. Thatha isithombo esikhulu somnyama, unqume phezulu bese usika phakathi.
2. Isitsha esilandelayo sigcwele uju futhi sishiya ekamelweni lokushisa.
3. Ijusi eyabiwe isetshenziselwa 1 ithisipuni izikhathi ezine ngosuku.

Inombolo yokuphuza isiphuzo 1:

1. A isipuni yamagilebhisi we- sage kufanele athulwe ngamagremu angu-150 ebisi bese ulethwa emathumba.
2. Bese ufaka isipuni sebhotela noma amafutha angaphakathi kanye ne-isipuni soju.
3. Phuza ingxube ngaphambi kokulala.

Leli khambi lasekhaya lisiza ngokukhwehlela ebusuku, liyelula.

Inombolo yokuphuza isiphuzo 2:

1. Ngenye ingilazi yobisi olufudumele, engeza isipuni sebhotela nobusi.
2. Ngemuva kwalokhu, engeza isikhuphazi seqanda esishaywayo.
3. Ezinye imithombo zincoma futhi ukwengeza i-soda encane (engekho ngaphezu kwengxenye ye-isipuni).

Omunye umuthi okunconywa ukupheka ngaphandle kobisi, kodwa uthathe ngawo:

1. Hlanganisa ngokulinganisela okulinganayo i-lemon echotshoziwe, uju nama-hazelnuts.
2. Thatha ingxube kufanele ibe phezu isipuni 3-4 izikhathi ngosuku, wageza nge ubisi efudumele.

Lapho ukukhwehlela kubangelwa i-bronchitis, izimali ezisuka kuma-conifers amancane namahlumela ziyasebenza:

1. Ukuze i-decoction ye-30 amagremu ama-cones uthele ilitha yobisi bese ubilisa ekushiseni okuphansi kuze kube yingxenye yesigamu se-liquid.
2. Umhluzi bese uhlungwa futhi udakwe ngezidakamizwa ezintathu ezihlukene.

Ukuze wenze i-tincture, ama-cones amancane athululelwa ngotshwala noma i-vodka ngo-1: 1 isilinganiso futhi inyanga igcizelelwe. Sebenzisa i-tincture ku-isipuni isigamu sehora ngaphambi kokudla izikhathi 3-4 ngosuku.

Ukwelapha ukwelashwa ekhaya ngokugubha nokuvuza

Izindlela ezithandwayo kakhulu zalolu hlelo oluvela ekukhwehleleni ziyizambane eziphekwe. Uboshwe ngeyunifomu, bese eguqa, egobile phezu kwe-pan, emboze ikhanda lakhe ngethawula, bese ephefumula.

Ukuphumelela ukukhwehlela ukukhwehlela nge-decoctions yamakhambi njengama-mama-no-stepmother, ama-oregano namaqabunga ama-eucalyptus, kanye namafutha abalulekile we-peppermint kanye nama-eucalyptus.

Ngokuba ukugaya ukukhwehlela, ihansi ne-fatger ngokuvamile kuvame ukusetshenziswa.

Ukwelashwa kokwelashwa okomile okukhwehlela ekhaya

Uma ukukhwehlela owomile kungenzeki ukuhlolwa kwe-sputum, ngakho-ke kuyabuhlungu ikakhulukazi. Ngenxa yalesi sizathu, ingxenye enkulu, izixazululo zasemakhaya zokukhwehlela owomile zihloswe ukuluhambisa.

Ukumnika ukugqoka:

1. Hlanganisa isipuni sembewu ye-fennel nezipuni ezintathu ze-chamomile izimbali, ama-sage amakhambi neminti.
2. I isipuni senkinobho uthele ama-0.5 amalitha amanzi abilayo bese ubambezela isigamu sehora.
3. Ngalesi ukumnika, gcina okungenani izikhathi ezingu-5 ngosuku.

I-tea yokunciphisa ukukhwehlela:

1. Ezingxenyeni ezilinganayo, hlanganisa izimpande zelayisensi, utshani obunama-violet nonina nomama.
2. I isipuni sokuqoqa uthele ingilazi yamanzi abilayo, ugcizelele ku thermos imizuzu engu-40 uphuze emini. Ungangezela uju.

Kusukela ekukhwehleleni okomile, ikhambi elilandelayo lasekhaya livame ukusetshenziswa:

1. Umsuka wamanzi (60 amagremu) uthele amaminithi angu-0.25 wewayini elimhlophe bese uletha ngamathumba.
2. Bese uhluma bese uphuza esimweni esishisayo ukuze uthole ukudla okungama-2-3.

Ukusebenza komuthi kuzokwandisa uma uphonsa isifuba sakho emuva nangenxube ye-anyanisi ephansi kanye ne- goose fat .

Futhi khumbula, uma ukwelashwa kungasebenzi, futhi ukukhwehlela akumi isikhathi eside, udinga ukubona udokotela.