I-garlic iyisiko semifino ewusizo kakhulu esiza ukubhekana nokushisa, ukuqinisa impilo nokupheka izitsha okumnandi. Ukukhulisa ngokwabo kulula. Izinkinga eziningi ziqala uma kunesidingo sokugcina igalikhi okungenani kuze kuqale entwasahlobo. Ngokuvamile, abanikazi babhekene neqiniso lokuthi izidakamizwa zemifino ziqala ukubola, bese ziwohloka ngokuphelele. Kulesi sixhumanisi, izinkinga eziphathelene nokugcina igalikhi ebusika zingaphezu kokufanelekile.
Ngesikhathi sokuvuna ugarlic
Isikhathi sokugcinwa kwegalikhi kuncike kakhulu ekuhloleni nasekufinyeleleni isikhathi sokuqoqwa kwayo. Njengoba wazi, kunezinhlobo ezimbili eziyinhloko zemifino - ebusika nasentwasahlobo. Lezi zinsuku zigcinwa isikhathi eside, ebusika, ngeshwa, ngokungajwayelekile "zihlala" kuze kufike entwasahlobo.
Qoqa izinhlobo zebusika ngokushesha nje lapho kuvela ubuningi bamaqabunga aphansi emahlamvu. Ngokuvamile le migomo iwela ekupheleni kukaJulayi - ekuqaleni kuka-Agasti. I-garlic yase-spring ifanele ukuqoqwa phakathi no-Agasti, njengoba kuboniswa ukuphuza kwamaqabunga, kanye nokulala kwamahlamvu.
Ukuze kugcinwe okujwayelekile kwesigalikhi, kubalulekile ukukhetha isimo sezulu esifanele. Ukuhlanza kufanele kwenziwe ngosuku olufudumele ngaphandle kwemvula.
Ungagcina kanjani ugarlic ebusika?
Ngemuva kokuvuna, izinhloko zikagalikhi kumele zomiswe nakanjani. Uma unesimo sezulu esifudumele noma esishisayo, izinhloko zemifino zingabekwa emgwaqweni, kodwa emthunzini (isibonelo, ngaphansi kombhoshongo). Enye indlela ukufaka ekamelweni elisebenzayo. Futhi iziqongonga aziqambi, ukuze izakhi zibe nezidakamizwa. Emva kwamasonto ama-1.5-2, amaqabunga angasuswa, ashiye isitimela kuze kufike ku-7-10 cm ubude.
Uma sikhuluma ngendlela engcono yokugcina i-garlic ebusika, kubalulekile ukugcina lezi zimo ezilandelayo: ukushisa okuphansi, ukukhanya okuncane nokukhanya okuphansi. Ngokwezinga elikhulu, lezi zidingo zihlangatshezwa ngendawo yangasese noma emiphongolweni. Uma lezo zakhiwo ezincane zingekho, i-garlic igcinwa efulethini.
Ungayigcina kanjani igalikhi ebusika emiphongolweni noma emiphongolweni?
Ngaphambi kokuba ufake igalikhi engaphansi, qiniseka ukuthi izimo ezidingekayo zokugcina zikhona lapho. Ukuqeda isikhunta, ukugcoba izindonga zendlu yangasese nge-lime, ventilate ekamelweni.
I-garlic ingafakwa emabhokisini okhuni noma amabhasikidi e-wicker, izikhwama eziboshwe. Ngezikhathi ezithile, iziqukathi kufanele zihlolwe ukuba khona kwama-spoiled ukuze kugweme ukungcoliswa kutholakale eduze.
Ungagcina kanjani igalikhi efulethini?
Uma unayo indlu yakho noma ifulethi, khona-ke inkinga yendawo yokugcina i-garlic ebusika ingaba yinto enzima kakhulu. Ngalesi sizathu, ikhishi, ibhaluni, isiqandisisi kufanelekile. Ngokuvamile, i-garlic ifakwe ku-braids okuthiwa ama-braids futhi imiswa ekhishini noma e-balcony. Uma ungafuni ukwenza i-weaving, faka ama-bulb ekugciniwe kwe-kapron bese uwafaka.
Akuyona inketho embi yokugcina i-garlic - izimbiza zezingilazi. Ngaphansi kwawo kwakubeka uketshezi kasawoti noma ufulawa ophezulu u-2-4 cm, bese ufaka ugarliki kuwo ukuze izinhloko zingathinti. Bese uphinde ubeke uhlaka lwesanisi, bese uphinda isitayela sikagalikhi. Ngakho-ke, gcwalisa yonke imbiza noma i-pan, ushiya ungqimba ophezulu kasawoti. Ekupheleni, i-can isivaliwe ivaliwe futhi ifakwe kwi- pantry .
Kunenye indlela yokugcina igalikhi ebusika - ngamafutha. Amafutha e-sunflower abilisiwe, bese kuthiwa ama-i-10 angu-15-20 we-iodine kuwo, ngelitha ngalinye. Lapho amafutha epholile, aphethwe yi-bulb. Ukugqoka okunjalo ngeke kuvumele umoya ukuba ungene kugalikhi, futhi ngeke uwohloke.
Inani elincane likagalikhi lingagcinwa esiqandisini. I-bulb ngayinye ihlanganiswe ngesikhumba, iphepha noma i-rag ukuvimbela ukukhishwa kwesikhumba ekukhuphukeni komswakama.