Abaningi banesithakazelo sokwenza izinto ezilula nokufinyeleleka kokuthengwa kwempahla - ithoyizi lezingane zanamuhla, ezingathandwa kakhulu kuneMishki Teddy kanye nekite . Yiqiniso, ingathengwa kunoma yisiphi isitolo sezingane, kodwa kumnandi ngokwengeziwe, futhi ukonga ngokweqile kuzokwenza i-lizuna ngamanzi ngokwakho. Ngaphezu kwalokho, ngesikhathi esifanayo uthola isiqinisekiso sokuphepha kwemvelo lapho udlala ingane yakho ne-lizunom enjalo.
Kuyini i-lizun? Lena ithoyizi eyenziwe ngezizathu zenye yamaqhawe we-cartoon "Ghostbusters" futhi iyinhlanganisela eluhlaza kanye nobukhulu obukhulu kakhulu. Kungadonselwa kuzo zonke izikhombisi-ndlela, ukuxoxela nokwelula, ukuphonsa odongeni nokwenza ne-lizun nezinye izinto ezithakazelisayo.
Indlela yokwenza i-lizuna emanzini nge-starch ne-glue?
Ngakho-ke, kunezindlela ezimbili eziyisisekelo zokwenza isilonda esisekelwe ngamanzi. Ake sicabangele owokuqala kubo.
- Thela u-350 ml wamanzi epanini elincane bese ubeka ipuleti. Umsebenzi wakho ukufudumala amanzi kancane esimweni esifudumele, kodwa ungabilisi, kungenjalo kuyoba kushisa kakhulu, bese ungakwazi ukuxoqa ngezandla zakho.
- Dlulisa amanzi kwesinye isitsha. Engeza amaconsi ambalwa okudla okubala lapho noma adilize emanzini owomile. Njengoba i-cartoon lick iluhlaza, sizokwenza okufanayo. Umbala wamanzi kufanele ube mnyama kunokuba umphumela kufanele ube ithoyizi, ngoba ngokungeziwe kwesitashi kuyoba yincithakalo encane.
- Manje udinga ukuthatha ama-140 g we-starch yamagesi (lokhu kufana nokulimala) futhi uthele esitsheni esikhulu, lapho kuzoba lula khona ukuguqa.
- Isinyathelo ngesinyathelo, ezinxenyeni ezincane uthele khona umbala wedayi, odaywe ngaphambilini. Ngesikhathi esifanayo, gaya iminwe yakho nge isitashi namanzi, ukuze kancane kancane ibe unamathisela obukhulu.
- Lungisa i-viscosity yobuningi ngokungeza amanzi noma isitashi. Uma ubukhulu bungabanzi ngokwanele - engeza i-cornstarch encane, futhi uma kunzima kakhulu - phezulu phezulu kwamanzi. Ngenxa yalokho, kufanele uthole omelele kulokhu okuthinta, kodwa lizun enamandla futhi enamathele.
- Esikhathini se-lizuna esiphelile, ungangeza izibalo ezihlukahlukene ze-plastiki, kodwa lokhu kukhethwa ngokuphelele.
- Gcina ithoyizi liboshwe ngokuqinile ku-cellophane. Ebusuku, faka njalo i-lime esiqandisini.
Ukulungiselela i-lizuna ngamanzi kanye ne-polyvinyl utshwala
- Esikhathini esitshenziselwa ukusetshenziselwa kuhhavini ye-microwave, hlanganisa ingilazi yamanzi nge-5 g we-polyvinyl utshwala njengepoda ewomile. Kungenziwa esikhundleni se-sodium borax powder (ithengiswa kunoma iyiphi ikhemisi) noma i-PVA glue glue.
- Engeza umbala wokudla - ngalesi sikhathi umbala uzohlala ufana, ngakho ungenzi ube mnyama. Kuyinto efiselekayo ukusebenzisa umbala wokudla, uma izingane ezincane zizodlala ne-lizun.
- Hlanganisa kahle ingxube bese uyifaka kwi-microwave. Kufanele ithalakale imizuzu engu-5 ngendlela yokushisa ephezulu. Yazi ukuthi ngenkathi ingxube ibhebheza, ingakwazi "ukugijima" - qaphela inqubo yokuvimbela lokhu.
- Susa isitsha kuhhavini bese uvumela ingxube ukuthi ipholile imizuzu embalwa.
- Bese uyibuyisela bese uphinda inqubo echazwe ezigabeni 10-11. Yenza izinyathelo ezinjalo ezivela ku-3 kuya kwezingu-6, kanti yilowo nalowo i-lizun izoba nzima kakhulu. Njengoba usufinyelele ukuvumelana okufisayo, shiya ithoyizi kuze kube yilapho usuhlile ngokuphelele ngaphakathi kwehhavini.
- Uma i-lickoon ihlilile ekamelweni lokushisa, ingathathwa bese isetshenziselwa imidlalo.
Njengoba ubona, kwakulula kakhulu ukwenza izinyosi emanzini alula ekhaya kanye nezinye izithako ezengeziwe.