Abesifazane basendlini banamuhla banezinto ezincane kakhulu zokusebenzisa izinto ezincane zekhishi ezingashintsha ukukhanda kwendabuko. Lokhu kuhlanganisa amafriji, ama-dryer kagesi, nazo zonke izinhlobo zamanye amadivaysi. Ngelinye igama, manje kukhona ezinye izinketho eziningi zokugcina i- aronia . Futhi kufanele kuqashelwe ukuthi zonke izindlela zikuvumela ukuba ugcine amavithamini kumajikijolo.
Ungagcina kanjani i-chokeberry?
Ukuqhwayiza
Ukukhetha okulula kuyisitoreji se-chokeberry emnyama ebusika efrijini. Amajikijolo ahlanjululwa ngaphambi kokuhlanzwa futhi ahlakazekile, bese esakazwa ithawula ukuze umiswe. Bese ufake ama-trays ngokuqandisa. Le ndlela isebenza ngempela, ngoba emva kwama-berries amaqanda agcina konke okuwusizo.
Ikhetho eliphambili nakakhulu lokuqhwaza i-chokeberry ebusika, uma ungakwazi ukupakisha ngaphambi kokupakisha amathrekhi alungisiwe emnyangweni wokushaqeka noma ukukhishwa ngokushesha. Ngakho amajikijolo hhayi amavithamini kuphela, kodwa futhi ukubukeka kwabo kuzogcinwa.
Ngaphandle kokuqandisa umlotha omnyama we-mountain ash ebusika, indlela yamajikijolo omisiwe asetshenziswe ngentshiseko. Kodwa kubalulekile ukuqaphela ukuthi impumelelo iqinisekiswe kuphela esimweni sokuvunwa okufanelekayo kwamajikijolo, okungukuthi ngosuku olomile, olusenyangeni. Amajikijolo angahle agqoke ithawula futhi ashiye endaweni epholile eyomile yokumiswa kwemvelo. Lapho amajikijolo aphikisiwe, futhi lokhu kufanele kudlule okungenani izinsuku ezingu-25, ungawahlanza ukuze ugcine isitoreji.
Ukumisa
Isixazululo esiphelele, indlela yokugcina i-chokeberry ebusika, iyomisa kuhhavini. Kubalulekile ukumisa okungaphezu kwama-50 ° C, ngaphandle kwalokho ingxenye ewusizo izolahleka. Okulandelayo, engeza amajikijolo enqabeni elingaphansi bese uwayeka, avule umnyango wokuvota emaminithini ambalwa. Hlola ukuthi amajikijolo alungile yini: uma uthatha okuncane futhi wehla ezandleni zakho ngaphandle kokuzwa unamathele, inqubo iphelile. Lena indlela enhle kakhulu yokulondoloza i-blackberry seedhus ngaphandle kokushukela ebusika, okuvumela ngisho nasemakhazeni ukuba athole amavithamini.
Isitoreji emiphongolweni
Futhi ekugcineni, enye indlela elula kakhulu indlela yokugcina i-chokeberry ebusika, ngokusekelwe ekumiswe okwesikhashana kohlobo lwamagilebhisi. Emiphongolweni noma endaweni efanayo, sibeka i-bunch of berries ngentambo ukuze bangathinti.