Ukugcina ukushisa kungumsebenzi omkhulu ekwakheni ibhuku lokugeza . Ukuhlobisa kwangaphakathi kwekamelo akukwanele ukuqinisekisa ukuthi isakhiwo sihambisana ngokugcwele nenhloso yaso. Ungayifaka kanjani ugwayi ekamelweni lomusi? Kulula!
Ukuhlaziywa kwesakhiwo ngaphambi kokuqedwa
Inani elikhulu lokushisa lihamba ngesiteji esingekho ematheni. Ngokuvamile, ukugqoka kwangaphakathi kunamabhodi, ungqimba lwesilwane esikhethekile kanye neyilineni, kulokhu lime. Ukushayela kufana nalokhu:
Ukuhamba kwe-chimney kukhonjiswe ngeshidi lensimbi engagqwali.
Okwamanje, kusuka eceleni kwe-attic ye-crate, amakhadibhodi nokuvalwa kwamanzi.
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Ukuhamba kwe-chimney kugcwele udaka olwandisiwe futhi kukhonjiswe ebhokisini lensimbi.
Kunokufudumala ukugeza kwamanzi ngaphandle?
Okokuqala, udinga ukunquma ngalokho okushiwo. Sincoma ukugcwalisa isikhala nge-sawdust ukhonkolo. Lokhu kuyindlela enenzuzo futhi yokonga, ngoba ngokuqinisekile ngemva kokuba ingaphakathi liphelile unokuningi kwe-sawdust kwesokunxele. Ngakho-ke, sigxila ekudleni kokugeza ngezandla zethu.
- Ukulungisela indawo yokusebenza: gcwalisa isikhwama sokwakha ngesikhala lapho i-wiring idlula khona.
- I-heater yalungiswa ngaleyo ndlela: 2 amabhakede we-sawdust ahamba ibhakede elincane le-samente. Engeza inani elincane lamanzi uhlanganise. Khumbula ukuthi isixazululo akufanele siphume, ukuze ungangeni emgodini wokhuni ngaphakathi egumbini.
- Manje ingxube ifakwa engqimba lokungena kwamanzi.
- Uhlaka kumele lufanelwe.
- Ukufudumala kungaba nakho emva kwezinsuku ezimbili, lapho konke kumile.
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Ukufudumala ugwayi ngezandla zakho, zama umphumela ekusebenzeni. Ubuningi bokunciphisa ukuphakanyiswa - 150 mm, okwesikhathi esisodwa kubeka ungqimba we-50 mm. Umphumela uzobonakala emva kwesigaba sokuqala.