Ipeari enemibala

Lo mlimi unomdlandla uzama ukutshala izinhlobo ezintsha nezingajwayelekile ezingeni zezitshalo, ngaleyo ndlela ahlole amakhono abo futhi anelise isifiso sokwenza okusha. Ngakho-ke, isibonelo, i-pear enemibala ekhonjiwe ibhekwa njengento engavamile. Kwathathwa ngumsosayensi uKachalkin njengama-subspecies amancane wepeyari.

Idayari elimeziwe nge-Colon lithandwa kakhulu phakathi kwabalimi ngenxa yobukhulu bayo. Isiqu esincane nesifushane somuthi uvame ukugcoba izithelo eziningana zokunciphisa ubude - ngamanzi, okuyinto ehambisana nezitshalo. Ngakho-ke, awekho amagatsha emithini, okusho ukuthi ipeyari enemibala idinga isikhala esincane kakhulu engadini. Ngaphezu kwalokho, isithombo esingavamile asidingi ukusika izihlahla. Yingakho lesi sihlahla sesithelo sinesidingo. Kodwa ukuze uthole isitshalo esiqinisekisiwe, umnini wesayithi uzodinga ulwazi mayelana nezinto ezikhethekile zokunakekelwa kwamapheya afane nekholomu.

Izinhlobonhlobo ze-Pear Column

Izinhlobonhlobo zamapheya angekho amaningi. Ngakho, isibonelo, izithelo zezinhlobo ezihlukahlukene zeDora zivuthwe ngo-Agasti. Unombala obomvu nomunandi omnandi omuncu. Izithombo zikaSafira zibhekwa ngobunzima bebusika. Izithelo eziphakathi kwe-pears zihlaza okwesibhakabhaka-ophuzi. I-Pear Colon U-Honey unikeza izithelo ezinhle eziphuzi ngephunga elimnandi. Umdali wamapheya amancane afaka izinhlobo ezinhlanu:

1. G 1 - izithombo zasebusika . Izithelo zazo ziluphuzi, zinezinwele ezinomzimba.
2. I-G 2 - izihlahla ezisekwephuzile-ekwindla. Izithelo zabo, ukuvuthwa sekwephuzile ekwindla, zi-brown-brown, sweet, bumpy.
3. I-G 3 ibonakala njengezinhlobo zokuqala ze-autumn zezihlahla ezithwala izithelo ezinkulu eziluhlaza okwesibhakabhaka.
4. I-4 - i-autumnal enama-pear enezithelo ezinkulu kakhulu.
5. I-G 5 - izithelo ezinombala ophuzi emithini ehlotshaniswa ehlobo-ekwindla yamapheya afana namakhaloni. Izithelo zazo zinomusa omuhle kakhulu nephunga elimnandi.

Ukutshala Amapheya Amakholomu

Kungcono ukutshala izithombo zonyaka owodwa wepeyari enemibala, okubekezelela ukufakelwa kangcono. Isikhathi esanele sokutshala size kube phakathi kuka-Okthoba ekwindla naku-Ephreli entwasahlobo. Uhlelo lokutshala izihlahla lungaba nzima. Ibanga elilingene phakathi kwemigodi lingama-40-50 cm. Kungcono ukumba imigodi yokutshala kusengaphambili - amasonto amabili. Ukujula komgodi kufanele kufinyelele cishe ngo-80 cm, futhi ububanzi - ububanzi buka-60 cm phansi komgodi ngamunye, uthele ebhaketheni le-humus noma umquba, kanye nebhakede lesanti. Ngaphambi kokufika phansi phansi emgodini, uthele ibhakede lamanzi bese ufaka isithombo kuso. Izimpande zawo zidinga ukuqondiswa kahle. Bese bemba phansi ezinyathelweni ezimbili, isikhathi ngasinye sinyathela. Ekugcineni, umhlabathi ozungeza isiqu uphuziswa.

Nakekela i-Pear yekholomu

Ukuze uthole ikhasi elimeziwe ngekholomu, kubalulekile ukuthi ungavumeli ukomisa. Ukuphuzisa izihlahla njalo ezinsukwini ezintathu kuya kwezine. Uma kwenzeka lokho isimo sezulu sisishisa kakhulu, amanzi emhlabeni njalo ezinsukwini ezimbili. Sebenzisa i-mulch ukuze ugcine umswakama emhlabathini - faka umhlabathi ozungeza isiqu esinomhlanga, i-peat, i-sawdust.

Ngonyaka wokuqala, isihlahla somuthi we-pear omelelekile ngeke sikunike isivuno esiphelele. Kodwa mhlawumbe uzoba ne-inflorescences. Lapha kungcono ukuzisusa, ukuze amandla wezithombo achithekile, kodwa abe nomthelela ekubambeni okungcono. Emva konyaka izimbali azikwazi ukususwa, bese izithelo ezimbalwa zizovela esihlahleni. Inani labo lizokhula njalo ngonyaka. Ngendlela, izithelo ezithwele amapheya ezinhlamvu zihlala cishe eminyakeni eyi-15-17.

Nika ngezikhathi ezithile amapheya ngamanyolo - entwasahlobo naphakathi kukaJulayi. Sebenzisa umquba wenkukhu, i-humus, i-saltpeter noma i-urea. Ngezinye izikhathi sincoma ukuthi sishaye izihlahla ngezixazululo ezivela ezinambuzane nezifo.

Ngesikhathi sasebusika, ingxenye engezansi yomuthi we-pearl columnar kufanele ivikeleke ku-frost.