Ayikho inkosikazi engakwazi ukuphatha ekhishini ngomese owodwa nje. Kunalokho kunengqondo, kodwa kuyoba yinto engathandeki kakhulu kuye. Yingakho yonke imindeni ineqoqo lemikhono yasekhishi. Kodwa ukuthi yini okufanele ihlanganise nayo incike kuphela kulokho abathanda ukupheka.
Kulesi sihloko, ake sizame ukubona ukuthi yimaphi amakhiwe ekhishi okungcono ukuthenga, ukuze inqubo yokupheka injabulo.
Ungakhetha kanjani isethi yamakhisu ekhishi?
Okokuqala kufanele kuthiwe ukuthi imivimbo eshibhile ayikho kangcono kakhulu, ngakho-ke kufanelekile ukunaka intengo yabo, kodwa lokhu akuyona inkomba enkulu.
Enye yezinto ezikhethiwe zokukhethwa ngummese. Abanye bacabanga ukuthi kulula ukukhuni, ezinye - ipulasitiki, nezinye izinto ezifana nensimbi. Okokuqala kuhle ngoba abangekho, njengokunye okunye, nomuthi wemvelo uhlale ubumnandi ukubamba. Ukuze unqume ukuthi ukhululekile ngokuma kwesibambo noma cha, udinga nje ukuthatha umese esandleni.
Manje, ngaphezu kwama-metal avamile, sivame ukuthola izakhi ze-ceramic . Bakhululekile ukusebenzisana nabo, banesisindo esincane futhi bemibalabalabala, kodwa banesimo esisodwa esikhulu - bawela uma bewa. Uma ukhetha imimese ye-ceramic, cabanga ngalokhu.
Ukuze imimese evamile, abakhiqizi ngokuvamile basebenzisa insimbi engagqwali ngokungeza i-chromium. Imikhiqizo enjalo ihlale ihlala isikhathi eside futhi ifaneleke ngokuphelele ukusetshenziswa kwekhaya.
Amasheya asebenzayo afaka imimese yokukhishwa ekhishwe. Ngenxa yokuthi zenziwe ngensimbi yekhwalithi ephezulu kanye nobuchwepheshe obuyingqayizivele, zihlale zibiza izindleko eziphakeme kakhulu, kodwa ziyakufanelekela. Imijelo enjalo ihlukaniswa nobunzima obukhulu, ubukhali obuhle kakhulu, futhi okubaluleke kakhulu, isikhathi sokulondolozwa kwayo. Amaqoqo anjalo akhiqizwa ngabakhiqizi abahlukahlukene: iTramontina (brand Brazilian), Berghoff and Gipfe (amafemu aseJalimane), iVinzer (brand Swiss) ne-Arcos (brand yaseSpain).
Kulula kakhulu ukusebenzisa amasethi emikhono emakhishini emasimini. Lokhu kuxazulula inkinga yendawo yabo, ngoba ngayinye yazo ikhona slot ehlukile lapho igatsha lifihle khona. Lokhu kulula ngesikhathi esifanayo, njengoba behlala beseduze futhi kulula ukuthola, futhi bephephile, ngoba uhlangothi olubukhali lufihliwe. Isikhathi esiningi kakhulu ku-stand kukhona isici sokugaya, ongayikhipha ngaphansi kwalo. Ukwakhiwa okunjalo ne-ettom kuzohambisana ngokuvumelana nendawo yakho yangaphakathi.
Uma uvame ukupheka izitsha ezinjalo njenge sushi noma imiqulu, ke wena, ngaphezu kokusetha okujwayelekile, udinga ukuthenga isethi yamapese amakhishi eJapane.
Ngaphezu kwalokho, yini okufanele ibe yimimese ekhishini, abathengi banesithakazelo kulo mbuzo: bangaki babo okufanele babe khona.
Mangaki amangimese okufanele nginayo ekhishini?
Vumelanani, ngisho nokuba nekhishini labo 10-15 emimese, ehlukile ngobude nokuma, umnikazi wezindlu uzosebenzisa kuphela 3-5 kubo. Ngakho kungani ukukhokhelwa ngokwezimali? Kungcono ukuthatha inani elifanele ngesikhathi esisodwa.
Okufanele ukusetshenziswa kwekhaya ukutholakala
- encane (imifino) - kuze kufike ku-8 cm ubude, kunconywa ukuba imifino yokuhlunga;
- medium (universal) - ubude buka 13-15 cm, bungasetshenziselwa ukusika isobho, ushizi, imifino kanye neminye imikhiqizo;
- enkulu (gastronomic) - ubude obuyi-21-23 cm, eyenzelwe ukusika nokwehlisa imikhiqizo emikhulu;
- isinkwa - kuyisona-umkhono, okulula ukusika isinkwa esisha kakhulu;
- ukuhlunga - kuyisidingo esikhethekile esilula futhi ephephile ukuhlanza imifino.
Ngaphezu kwalokho, kufanele ube nomshini wokumisa (ukusika izingcezu ezinkulu zezinkukhu kanye nezinkukhu) nokukhishwa kwekhishi.