Odokotela abaningi bakholelwa ukuthi umkhuhlane omkhulu ungumsizi womuntu, futhi akufanele ukwesatshwe. Ukushisa kwama-40, njengombuso, kusho ukuthi umzimba ulwa namagciwane nama-bacteria ayifake kuwo.
Ukushisa akuyona nje evamile, kodwa ngisho nokuziphendulela komzimba okufisa ukulimala noma isifo. Kodwa-ke, naphezu kokuzizwa okunjalo kokushisa okuphakeme, ngezinye izikhathi kuba yingozi ekuphileni komuntu. Kulesi simo, kubalulekile ukuyihlisa ngendlela efike ngesikhathi futhi esebenzayo.
Amakhambi omphakathi ngokumelene nokushisa
Odokotela abacebisi ukuletha phansi izinga lokushisa, elingabi ngaphezu kwama-38.0-38.5 degrees. Njengoba kunesifo esinjalo, umzimba kufanele usebenze ngokusheshisa ngokwakho. Kodwa uma i-thermometer imile ezingeni lika-39 nangaphezulu, kuyadingeka ukuthatha izinyathelo.
Njengomthetho, bambalwa kakhulu abantu abashayela i-ambulensi ngokushesha. Wonke umuntu uzama ukwehlisa izinga lokushisa ngamakhambi omuntu angalungile. Itiye ephumelelayo kakhulu elishisayo ne-raspberries, i-lemon noma i-currants, ngokufaka uju. Ngemuva kwalo, ukuthuthumela okusebenzayo kufanele kuqale, okuzokuvumela ukuba ususe ngokushesha ukushisa.
Uma unezinga lokushisa lama-40, izincomo zethu ezilandelayo ziphakamisa ngani?
- Kubalulekile ukuphuza amanzi amaningi ngangokunokwenzeka. Kuhle kakhulu uma amanzi ahlanzekile noma amaminerali alula.
- Ukuqothula nokucindezeleka kungenza kube lula ukushisa komzimba. Kuyafaneleka njengamanzi alula alula, kanye ne-decoction ye- yarrow noma i-mint.
- I-Enema ne-decoction ye-chamomile ngeke iphoqe kuphela ukushisa kwama-40, kodwa futhi ibe nomthelela wokulwa nokuvuvukala nokwelapha emathunjini.
Kubalulekile ukuqaphela ukuthi izinga lokushisa kwama-40 ngaphandle kwempawu kufanele lilahleke, kodwa emva kwalokho kudingekile ukuba uye esibhedlela ukuyohlola imbangela yalokho okwenzekayo.
Izenzo ezivinjelwe
Ngaphezu kokwazi ukugubha phansi izinga lokushisa, udinga futhi ukwazi ukuthi awukwazi ukwenzani kulesi simo. Kuvinjelwe ngokuqinile:
- Phuza utshwala neziphuzo ze-caffeinated.
- Ukubeka isinaphi nokuphuza utshwala.
- Thatha noma ibhafu elishisayo.
- Gqoka izigqoke nezingubo ezifudumele.
- Hlela amashidi ekamelweni lapho isiguli silele khona.
- Sebenzisa ama-humidifiers.
Imithi yendabuko
Lapho izinga lokushisa komzimba lingama-degrees angu-40, futhi imithi yomuntu ibangela ukwesaba, khona-ke ungathatha noma iyiphi i- febrifuge . Kungaba ngesimo se-syrups, amaphilisi, ukumiswa noma ama-powders.
Ukushisa komzimba okungama-40, okuhambisana nezinhlungu eziphezulu, ama-cramps, isicanucanu, kufanele kubangele ukwesaba. Kulesi simo, udinga ukushayela i-ambulensi, futhi ngaphambi kokufika kwakhe ukuqeda ukushisa ngokwakho ngemithi.