Ukuhlaziywa kwesitulo se-dysbiosis

I-microflora evamile emathunjini yisibambiso nokugaya kahle, nokuzivikela okuhle, ukumelana nezifo ezehlukene. Uma kuvela izimpawu ezikhombisa ukuguquka kokubunjwa kwalo, kunconywa ukuba kwenziwe ukuhlaziywa kwezingcezu ze-dysbacteriosis. Ngokusekelwe kulolu cwaningo, i-gastroenterologist ingahlulela isidingo sokulungiswa kwamathumbu emathumbu, ukuqokwa kwamalungiselelo akhethekile okuthola kabusha.

Yini ekhombisa ukuhlaziywa kwezingcezu ze-dysbiosis?

Ukuhlolwa kwebhola lokucatshangwa okucatshangwayo kuvumela ukunquma isilinganiso sekhwalithi se-qualitative ne-quantitative yamagciwane emathunjini. Ku-1 ml kokuqukethwe komzimba kunama-microorganisms angaba ngu-100,000. Iningi lazo:

Kwezinye izingxenye zamathumbu, ngokwesibonelo, engxenyeni yokuhlukanisa i-ileum, ukuhlushwa kwama-microbes kuya phezulu kuya kwezigidi eziyi-100 nge ml. Lapha bukhoma:

Amathumbu amakhulu aqukethe ikakhulukazi i-lactobacilli ne-clostridia.

Ngokusetshenziswa okungenangqondo kwemithi elwa namagciwane, ukukhubazeka kwesimiso somzimba sokuzivikela komzimba, ukwelashwa kwamakhemikhali kanye nokushisa imisebe, ngaphansi kwethonya lezinye izinto ezilimazayo, ibhalansi ye-bacteria ezuzisayo neyomzimba iphazamiseka. Abanye abameleli bemifula evamile banganyamalala ngokuphelele, kanti isikhunta, i-salmonella, i-shigella kanye nezinambuzane ezifanayo ziqala ukwanda ngokunamandla.

Inqubo echazwe ngezinye izikhathi ihamba ngokungahambisani nokudla okuthile. Ezimweni ezinjalo, ukuhlaziywa kwezidakamizwa ze-dysbacteriosis ne-hemostasis kuhanjiswa ngesikhathi esisodwa. Ukutadisha kokugcina kunikeza ukutholakala kwezinhlobo zokudla ezicasulayo, ukutholakala kokuphendula okweqile.

Ngokwemvelo, ukuphulwa kwe-biocenosis yamathumbu njalo kuhlanganisa ukunqotshwa kwezinye izitho - isisu, i-spleen, i-pancreas. Kudingeka indlela ephelele yokuxilongwa ngekhwalithi. Ngakho-ke, i-gastroenterologists ivame ukululeka ukwenza i-coprogram noma ukuhlaziywa kwezinhlanzi zezinyosi kanye nesifundo se-dysbiosis. Lokhu kusivumela ukuba sithole iziphetho mayelana nokukwazi ukugaya nokusebenza okwenziwe nge-enzymatic ye-tract of tract.

Ngakho-ke, ukuhlolwa okuhlolwe kubhalwe ngalezi zimpawu:

Ungakuqoqa kanjani ukuhlaziywa kwamathambo we-dysbacteriosis?

Ukuze ucwaningo lube olucacile ngangokunokwenzeka, kubalulekile ukulandela imithetho enjalo:

  1. Ngaphambi kokuqoqwa kwezimfino, vula.
  2. Lungiselela umbhede okhethekile. Yisuse igciwane bese uyihlanza kahle ngamanzi, hlambulula ngamanzi abilayo.
  3. Ukuqoqa isitembu emkhunjini.
  4. Faka isipuni esitokisini esiyinyumba ukuze uhlaziye udoti ukuthatha inani elincanyana lemfucu bese ubeka emgodini onesivalo. Inani lezinto eziphilayo kufanele lingabi ngaphezu kwe-1/3 yembiza.
  5. Thatha indwangu e-laboratory amahora amathathu. Kunconywa ukuyigcina emakhazeni.

Akuvumelekile:

Kulungile kanjani ukunikeza ukuhlaziywa kwendwangu ku-dysbacteriosis?

Ukwaziswa okuhlolisisiwe kocwaningo luxhomeke ekubunjweni kwendwangu, ukuhlanzeka kwawo kanye nemvelo yokuthutha. Ngakho-ke, ukulungiswa okulungile kokuhlaziywa kwezimfucuza ze-dysbiosis kubaluleke kakhulu:

  1. Ukuqoqa izinto ngaphambi kokuqala ukwelashwa ngemithi yamakhemikhali namagciwane.
  2. Ngemuva kwezinsuku ezingu-3-4, yeka ukusebenzisa ama-laxatives kanye nama-suppositories ama-rectal.
  3. Unganikeli izidakamizwa ezitholakala nge-enema noma emva kokuhlolwa kwe-radiologic nge-agent ehlukile.