Kanye namazambane, isitshalo esinjalo sezitshalo njengoba izaqathe singumkhiqizo wangempela wamasu kithi. Ngempela, ngaphandle kwalo, ungapheki isobho noma i-borsch, futhi ngisho ne-pilaf ayifani. Futhi mayelana nokwakhiwa kwe-vitamin yayo eyigugu futhi akakwazi ukukhuluma. Ngoba ukuhlinzeka ngokwanele kulo mifino, udinga ukwazi ukuthi ungakhula kanjani izaqathe emhlabathini ovulekile.
Kuvela ukuthi lesi sitshalo sezitshalo sinezintandokazi zayo, ngaphandle kokuhlonipha ukuthi uzothola isanqante esilula, esingenakusiza nesinzima kakhulu, futhi uma ubhekene nengozi kakhulu ngeke ukwazi ukuvuna nhlobo. Ake sicabangele okubaluleke kakhulu lapho sitshala izaqathe emhlabathini ovulekile, bese kuthi ngesikhathi sokunakekelwa kwezitshalo.
Khetha indawo
Okubi kunazo zonke kungaba ukuhlwanyela izaqathe endaweni efanayo lapho kukhula khona ngonyaka odlule. Kuyinto engathandeki ukuthi izandulela zezitshalo ze-orange zithandwa yi-parsley, i-fennel, i-cumin ne-dill, kodwa ngemuva kwe-anyanisi, utamatisi, ukhukhamba kanye neklabishi, ungakwazi ukutshala imibhede isanqante ngokuphepha. Endaweni yangaphambilini, imifino kufanele itshalwe kungakapheli iminyaka emine kamuva.
Ikhwalithi yomhlabathi
Ubuhle obusheshayo bufanele kuphela inhlanganisela yenhlabathi evuthayo futhi enomsoco, ngoba emazweni asindayo kunzima ukuhlinzeka izakhi kanye ne-oksijeni, okusho ukuthi izaqathe ziyokoma futhi zibaba.
Uma indawo yokutshala esikhathini esizayo ayihambisani nokuhleleka, bese uyifaka ngomanyolo, bese ufaka umlotha noma umanyolo othile we-potash. Lezi zitshalo zizokwenza futhi izitshalo izimpande zibe umbala okhangayo, kanye nokunambitheka okumnandi okuyingqayizivele kanye ne-juiciness.
Ekwindla noma entwasahlobo?
Ukutshala izaqathe emhlabathini ovulekile kungenzeka ekwindla noma entwasahlobo. Ukuze uqonde ukuthi kumele kuhlwanyelwe yini, udinga ukuzibuza umbuzo - ngenjongo yimuphi uzosetshenziswa. Phela, izitshalo zangaphambi kwebusika azikho impilo yokulala futhi zifanele ukudla ngesikhathi sehlobo. Kodwa izaqathe, ezihlwanyelwe entwasahlobo, ngokuphambene nalokho, inikeza amabheji agcwele kakade kuze kube yonyaka ozayo.
Indlela yokuhlwanyela izaqathe ngendlela efanele?
Imifino imifino encane kakhulu, ngakho-ke kumele ihlwanyelwe emgqeni owodwa emiphongolweni, kuze kube ngamasentimitha amabili ejulile. Isayithi ngaphambi kokuhlwanyela kufanele ihlaliswe ngokucophelela futhi ngokujulile, ngoba isanqante esihle ikhula kuphela emhlabathini ovulekile. Phakathi kwama-grooves kufanele ushiye ibanga lokungenani u-20 cm, futhi umhlaba uvalwe kahle ngeplanki.
Uma izinga lokushisa lomoya lwanele - kusuka ku-15 kuya ku-18 degrees, khona-ke amahlumela azovela emva kwamasonto amabili. Uma isikhathi esiningi sidlulile, futhi amahlumela abasha abulawanga, izinto ezihlwanyelwe imbewu zenziwe ngezinga elibi futhi isivuno sizophinde siphindwe.
Ngaki kaningi ukuchitha izaqathe?
Kubaluleke kakhulu ekuqaleni kokukhula ukuphuza isanqante kahle. Lokhu kusho ukuthi ukuchelela kufanele kube njalo, izikhathi ezingu-2-3 ngesonto, kodwa kungabi nokuningi. Kungcono ukusebenzisa amanzi afudumele bese usuka emanzini okunisela nge-diffuser.
Isikhathi sonke ngenkathi izimpande zithatha isisindo, kufanele ziphuze kahle,
Ukucindezela izaqathe
Ukunakekelwa okuyinhloko kwamaqathe emhlabathini ovulekile ukuchelela njalo futhi okungenani ukuncipha okubili. Eyokuqala yenziwa lapho izitshalo zikhuphuka ukuphakama okungenani ama-5 cm. Khona-ke ibanga eliphakathi kwe-bracts lingaba ngu-3 cm. Emva kwamasonto ama-3-4, i-thinning iphindaphindwa, kepha ibanga kufanele libe ngaphansi kuka-6-10 cm.