Utshwala olunobuthi - ukwelashwa

Utshwala olunobuthi kakhulu kakhulu lubhekisela ezinhlobonhlobo ezinobuthi, kodwa lokhu akusho ukuthi akudingeki uphathwe.

Ngokuvamile ubuthi nalezi zinto kwenzeka ngenxa yokudlula ngokweqile, kodwa futhi kwenzeka ukuthi i-agent ekhemikhali ingeziwe esiphuzweni esibangelwa uketshezi olunamandla. Ngokuvamile izithasiselo ezilimazayo ziqukethe amafake, ngakho-ke ngaphambi kokuphuza, kudingeka uqiniseke ukuthi yenziwe ngumkhiqizi osemthethweni.

Ukuze unciphise amathuba okuthiwa ubuthi, kudingeka uqaphele imininingwane elandelayo yokuklama kwesitsha nesisetshenziswa:

1. Isitembu se-excise kufanele siboniswe kahle futhi siphile.
2. Isiqukathi kanye nelebula kuso kufanele kubuyeke ngokuqondile (ngombala nesimo) umklamo, owethulwa kuwebhusayithi yomkhiqizi.
3. Iphunga lezophuzo lingase libukhali, kepha iphunga elidakayo lokuphuza utshwala akufanele libonakale.
4. Umbala ketshezi (uma kungeyona i-liqueur) kufanele icaciswe, ngaphandle kwesimbi.

Ukuhlola ukuphuza utshwala kulezi zinto ezingu-4 ngaphambi kokusetshenziswa, ungakwazi izikhathi ezimbalwa ukunciphisa amathuba okudla utshwala.

Utshwala onobuthi: ukwelashwa nama-pharmacy

Ukwelashwa kotshwala utshwala ekhaya kungenziwa ngezindlela eziningana: ngokusebenzisa ama-pharmacy noma ama-home remedies. Umphumela ophumelela kakhulu unikezwa yinhlanganisela yalezi zindlela, ngakho-ke akufanelekile ukulahla omunye wabo.

Umgomo oyinhloko ekwelapheni uketshezi utshwala ukuhlanzwa komzimba. Lokhu kwenzeka ngezigaba eziningana:

1. Kubalulekile ukuphuza amanzi amaningi (okungenani ilitha elilodwa), bese ubangela ukuhlanza.
2. Ngemuva kwesisu kuhlanzwa ngokuphelele, uphuze amanzi amaningi. Njengoba utshwala luvutha amangqamuzana omzimba, ukuphuza ngokweqile kuba yithuluzi lokuqala elibalulekile: ngakolunye uhlangothi, umzimba uzolinganisa umswakama, futhi ngakolunye uhlangothi, kuzosiza ukusheshisa ukususwa kwezinto ezinobuthi emzimbeni. Ngezifo zezinso, udinga ukulandela le ndlela ngokuqapha.
3. Khona-ke umzimba uhlanzwa ngezidakamizwa - iziyaluyalu. Lokhu kufaka phakathi i-carbon activated, namalahle amhlophe. Lapho ubuthi obuthi utshwala buyingxenye ekhethekile yokufaka i-enterosgel, ezokwenza ukunciphisa izimpawu zobuthi obuphakathi kwehora. Liferan - enye i-sorbent engokwemvelo, ezosiza ekususeni izimpawu zobuthi, kodwa umphumela wayo awubonakali ngokushesha njengomphumela we-carbon activated or enterosgel.
4. Ngoba ubuthi obunobuthi bulimaza kakhulu isibindi, kufanele uthathe ama-amino acids ayosiza ukuthi asebenze. Enye yezidakamizwa eziqukethe i-glutargin.

Uma ubuthi obudakamizwa bukhulu kakhulu, kufanele ushayele i-ambulensi, eyoletha i-dropper ngezidakamizwa ezihlanza i-blood ezinobuthi.

Ukuphathwa koketshezi ngamakhambi abantu

Izindlela zokwelapha zomphakathi zinhle zokwelapha zonke izinhlobo zobuthi: njengokuphuza utshwala obude (ubhiya, isibonelo), futhi kunamandla (cognac, vodka, njll).

Yiqiniso, ukwelashwa kufanele kuqale ngokuhlanzwa komzimba nokudla kwamanzi amaningi.

Omunye wemithi elula kakhulu kodwa ephumelelayo kakhulu yezokwelapha utshwala itiye elimnyama eliqinile. Kumelwe udakwe ngemuva kokuhlanza isisu. I-tea iyadingeka phumula ngoju, njengoba i-fructose ngalesi sikhathi iyasiza kakhulu.

Futhi, kunoma yisiphi isifo sofuba, i-decoction yezimpande ze-chicory isiza, okuthatha 1 tbsp ngayinye. Izikhathi ezine ngosuku.

Ukuze ubeke umuntu imizwa, udinga ukumvumela ukuba athale ammonia.

Ukuze unciphise umuzwa wokuzihlambalaza, isiguli sinikwa indebe ye-melissa evuselela futhi ehlaziya.

Ochwepheshe bezokwelapha zendabuko baphinde bathi uma ubuthi obunobuthi buwusizo, ijusi lempande yesilimo esidliwayo esinamagatsha anamanzi, okuthatha 1 tbsp. l. Izikhathi ezintathu ngosuku.