Ukumnika ama-dandelions - zokupheka ukuze zisetshenziswe ekhaya

Ukupheka kwabantu kusetshenziswa kabanzi ngezinhloso zokwelapha. Ukumnika i-dandelion kunempahla ehlukahlukene, ngenxa yokuthi isetshenziselwe kusukela ezikhathini zasendulo ukuthuthukisa umzimba. Kunezindlela zokupheka eziningana zokulungiselela.

Ukumnika i-dandelion - izindawo zokwelapha

Lesi sitshalo sihlanganisa amaminerali ahlukahlukene, isibonelo, i-potassium, i-magnesium, i-phosphorus, i-selenium ne-zinc, namavithamini A , B, C no-E. Ngaphezu kwalokho, iqukethe i-flavonoids nama-acids e-organic. I-tincture ye-dandelion izimbali inezakhiwo ezilandelayo:

1. Kuyasiza ukususa i-poison kanye ne-toxin emzimbeni oqoqa emzimbeni ngenxa yokusetshenziswa kwezidakamizwa zamakhemikhali.
2. Ukufutheka, okutholakala esitshalweni, kuthuthukisa inqubo yokugaya ukudla, ilawula ukudla nokudla komzimba.
3. Ngokuthandekayo kuthinta isimo sezingxube ezixhunyiwe, ngakho ukumnika okuwusizo ku-gout ne-rheumatism.
4. Isidakamizwa siyinto elula kakhulu futhi ivuselela, eyasiza ngokulahlekelwa amandla, isifo sokukhathala okungapheli nokusebenza ngokweqile.

I-tincture ye-dandelions - iresiphi

Lungisa umkhiqizo wezokwelapha awukwazi kuphela izimbali, kodwa futhi izimpande. Ngezindawo zabo, cishe azifani. Kubalulekile ukuqoqa izimbali ezindaweni ezihlanzekile, kude nemigwaqo emikhulu nezitshalo. Ngaphandle kwalokho, imithi elungiselelwe ingaba yingozi empilweni yabantu. Lesi sitshalo singasomiswa futhi sidingeke emthunzini emoyeni omusha.

Tincture ngezimbali

Izithako:

• dandelion izimbali;
• i-vodka noma utshwala.

Ukulungiselela:

1. Sika izimbali, zihlanza kahle bese uvumela amanzi ukuba asuse. Gcwalisa ngokuqinile ngendwangu yesilazi ngokugcwalisa isitsha nge 3/4. Gcwalisa ivolumu esele nge vodka noma utshwala.
2. Beka ibhange endaweni emnyama, isibonelo, ikhibhodi ekhishini. Ukuphikelela konke kufanele kube amasonto amathathu, ngesikhathi lapho amandla kufanele agxilwe ngezikhathi ezithile.
3. Emva kokuphela kwesikhathi esabelwe, thinta i-dandelion tincture bese uphuma ngaphandle kwezimbali. Gcina i-tincture engcono esitsheni seglasi elimnyama esiqandisini.

Tincture ezimpandeni

Izithako:

• izimpande ezintsha - 120 g / omiswe - 50 g;
• i-vodka - 500 ml / utshwala 70% - 250 ml.

Ukulungiselela:

1. Uma i-tincture yama-dandelions ku-vodka yenziwa ezimpandeni ezintsha, kufanele ihlanzwe kahle, isomiswe futhi igayiwe ku-grater. Uma usebenzisa izimpande ezomile, kungcono ukugawula emhlabathini.
2. Gcwalisa izinto eziluhlaza okwakulungisiwe embizeni bese uthele nge-vodka noma utshwala. Beka endaweni emnyama bese ubambelela emavikini amathathu.
3. Qaphela ukuthi uma iresiphi isetshenzisiwe utshwala, umthamo wokwamukelwa kwangaphakathi kufanele unciphise ngesigamu.

I-tincture engokomoya engama-dandelion - izindawo zokwelapha

Ukwakhiwa okucebile kwesitshalo, kubangele ukuba khona kwezinto ezihlukahlukene eziwusizo emzimbeni. I-tincture ye-dandelion ku-vodka ine-antioxidant kanye nokubuyisela umphumela. Kuyasiza ukubhekana nama-bacterium futhi unciphise inqubo yokuvuvukala. Kodwa le mpendulo yomuntu ine-anesthetic, antihypertensive kanye ne-toning effect. Ukumnika ama-dandelions kusetshenziswa kokubili ngaphakathi nangaphandle

Ukumnika ama-dandelions ngamalungu

Emithi yokwelapha, izindlela zokupheka ne-dandelion ziyasebenza ekwelapheni amalunga, ngoba lesi sitshalo sinendawo yomkhandi wesihlahla. Ukumnika i-dandelion ku-vodka ngamajoyina kusiza ukukhulula ubuhlungu, futhi kusiza ukulungisa izicubu ezimele. Sebenzisa umkhiqizo olungiselelwe utshwala (umshini wezinhlamvu ushicilelwe ekuqaleni), ohoxisa amalunga ahlabayo. Isikhathi sokwelashwa yisizinyanga ezimbili. Ukwamukela i-tincture ngaphakathi kuyo kufanele kwenziwe emanzini.

Izithako:

• amaqabunga nezimpande ze-dandelion - 2 tbsp. izinkezo;
• amanzi - 1 tbsp.

Ukulungiselela:

1. Geza izimpande ezomile nezomisiwe namaqabunga epanini, uthele amanzi bese ubeka umlilo omncane.
2. Misa imizuzu engu-10, bese ubambelela ngaphansi kwesivalo seminye imizuzu engu-30. Ukucindezeleka bese uthatha 1/4 tbsp. kathathu ngosuku ngaphambi kokudla.

Ukumnika ama-dandelions kusuka ku-stroke

Abantu abaye bahlaselwa isifo badinga ukwelashwa okwesikhashana okuvuselela. Ngalesi sikhathi, ungasebenzisa ukukhushulwa kwe-dandelion kusuka esihlakalweni esinciphisa i- cholesterol egazini , kuqinisa imetabolism kanye namathoni umsebenzi wesimiso nesifo senhliziyo. Kulokhu, ungasebenzisa izimbali, hhayi amaqabunga, ukulungisa imithi. Ngemuva kwesifo, utshwala luvinjelwe, ngakho-ke izindlela zokupheka zakudala azifanelekile.

Izithako:

• amaqabunga - 1 tbsp. isipuni;
• i-vodka - 1 tbsp.

Ukulungiselela:

1. Letha amanzi emathuneni bese uwagcwalisa ngamaqabunga. Ungabamba konke ekugezeni kwamanzi ngamaminithi angu-15, kodwa akudingekile.
2. Ngemuva kwalokhu, umkhiqizo kumele ugcizelelwe kwenye ihora elingu-1. Kungcono ukusebenzisa i-thermos ngalokhu. Uzovuthwa kuphela futhi ungakwazi ukuphuza. Thatha ama-50 amalitha kathathu ngosuku ngehora lehora ngaphambi kokudla.

Ukumnika ama-dandelions esibindi

Umkhiqizo, olungiselelwe ngesisekelo sama-dandelions, uthinta kahle umsebenzi wesibindi, isisu nesilwane nezinye izitho. Ukunambitheka okumuncu kwalesi sitshalo kukhuthaza ukugqugquzelwa kwe-contract of the ducts ye-bile, ngakho-ke i-tincture iyinhloko enhle kakhulu yesibindi. Kubalulekile ukuphawula ukutholakala kwesenzo sezinyathelo. I-tincture yama-dandelions yesibindi ilungiselelwe kusuka ezimpandeni.

Izithako:

• izimpande ezomile - ithispuni 1;
• amanzi abilayo - 1 tbsp.

Ukulungiselela:

1. Hlanganisa izithako bese ucindezela uze uhlile ngokuphelele.
2. Kubalulekile ukwazi ukuthatha ukumnika i-dandelion, ngakho-ke uyiphuze izikhathi ezintathu ngosuku ngaphambi kokudla. Isikhathi sokwelashwa - inyanga eyodwa. Kungcono ukusebenzisa ukumnika entwasahlobo noma ehlobo.

I-tincture yama-dandelions avela kukhwehlela

Ukuze ukwelashwa kwemibanda, inqwaba yokupheka kwabantu yenzelwe ukusiza ngesikhathi esifushane ukubhekana nezimpawu ezingathandeki, njengokukhwehlela. I-tincture yokwelapha yama-dandelions izokusiza ukunciphisa isikhukhula futhi siyisuse ngokuphumelelayo. Ungathatha imali elungiselelwe ngesisekelo sotshwala, kodwa hhayi ngaphezu 1 isipuni ngosuku noma usebenzise iresiphi eveziwe.

Izithako:

• izimpande ezichotshoziwe - 1 tbsp. isipuni;
• amanzi abilayo - 2 tbsp.

Ukulungiselela:

1. Thela i-powder yezimpande ze-dandelion ngamanzi abilayo bese ubeka konke emanzini okugeza. Vumbela okwesikhashana sehora.
2. Yimela ikhambi kwamanye amaminithi angu-15, bese ukhula. Udinga ukuthatha i-tbsp engu-1. spoon izikhathi 4-5 ngosuku.

I-tincture ye-dandelion ngokumelene nama-papillomas

Ukukhula okunjalo akuyona ingozi empilweni futhi kubhekwa njengecala lokuzithokozisa. Kunezindlela eziningi zokubhekana nazo masinyane, isibonelo, ungasebenzisa ukumnika okwelapha kwama-dandelions.

1. Thatha ingilazi yeglasi bese uyigcwalisa ngezimbali. Kubalulekile ukuthi bahlanzekile. Gcwalisa nabo nge-cologne kathathu.
2. Gcizelela isitsha ngaphandle kwelanga izinsuku ezingu-14. Ngemuva kokuphela kwesikhathi esabelwe, thinta okuqukethwe.
3. Umkhiqizo kumele uthululwe emgodini weglasi elimnyama futhi ugcinwe endaweni epholile.
4. Ukumnika ama-dandelions kusetshenziswe izikhathi ezingu-3-5 ngosuku, ukugcoba ngama-papillomas. Phinda inqubo kuze kuvele ukubunjwa.

Dandelion ku-cosmetology ekhaya

Sekukhulunywe kakade ukuthi kungenzeka ukusebenzisa imikhiqizo elungiselelwe ngesisekelo se-dandelion ngaphandle. Uma unake ukuthi ukukhishwa okuwusizo kwama-dandelions, kubalulekile ukuthi uqaphele ukuthi leli thuluzi lisiza ukuthuthukisa isimo sesikhumba nezinwele, okusiza ukubhekana nezinkinga ezahlukene. Ezenzweni ze-cosmetology, izinhlobo ezahlukene zisetshenziswa, zilungiselelwe ngesisekelo sembali.

I-tincture yama-dandelions ebusweni

Imbali iyisisombululo sendawo yonke esinezinto eziningi ezihlukahlukene: inondla, i-moisturizes, i-bleaches, isusa ama-rashes, ivuselela, ifaka isiqalo somsebenzi wezinhlayiya ezisabekayo futhi ikhuthaza ukuphulukiswa kwamanxeba. I-Dandelion ebusweni be-cosmetology ebusweni isetshenziselwa ukwenza imisindo esekelwe kotshwala (iresiphi inikezwe ngenhla). Ngendlela yayo ehlanzekile, akukhuthazwa ukusebenzisa umkhiqizo esikhumbeni, njengoba kungadliwa. Isixazululo esingcono kakhulu ukwengeza amaconsi ambalwa we-tincture kuya kwamathonikhi, amafutha okugcoba ama-antiseptic kanye nosawoti. Udinga ukusebenzisa izimali ezindaweni eziyinkinga.

Ukumnika ama-dandelions ngezinwele

Njengengxenye yesitshalo kukhona izinto ezithinta kahle isimo sezinwele. Ukuze ubone lokhu, kubalulekile ukuthola ukuthi yini ewusizo ku-dandelion tincture:

1. Kuyasiza ukuqinisa nokubuyisela izinwele. I-tincture enconyiwe kubanikazi be-curls owomile.
2. Ukwengeza ukukhanya kwemvelo emigqeni futhi kuvimbele ukuzithoba. I-Dandelion ku-cosmetology izosiza ukukhohlwa ukuthi yiziphi amathiphu omile.
3. Unomphumela ovusa amadlingozi, uthuthukise izinwele ukukhula futhi uhlangabezana nokulahlekelwa. Ngesicelo esivamile kungenzeka ukuthuthukisa ukondla kwezinwele zezinwele kanye nokunciphisa isikhumba.

Izithako:

• Amaqabunga aqhekekile e-dandelion - 3-4 st. izinkezo;
• amanzi abilayo - ilitha elilodwa.

Ukulungiselela:

1. Hlanganisa izithako, vala isembozo bese ubambelela isigamu sehora.
2. Ulungele ukusebenzisa ukumnika njengesi-conditioner ngemuva kokugeza. Ukuwageza akudingekile.

I-tincture ye-dandelions yokulahlekelwa isisindo

Lesi sitshalo sizoba usizo kulabo abafuna ukubhekana namakhilogremu engeziwe. Lokhu kungenxa yokuthi kuthuthukisa umzimba, kusiza ukubhekana nokuqothulwa, ukubuyisela ukulinganisela kwamanzi nokusiza ukuhlanza umzimba wezinto ezimbi. Enye ukumnika i-dandelion yokunciphisa isisindo kuthuthukisa inqubo yokugaya. Kunezindlela zokupheka eziningana ongayisebenzisa ukuze ulwe nokukhuluphala ngokweqile.

1. Thatha impande eyomile (10 g), nquma bese uthele ngamanzi abilayo. Gqugquzela amahora amaningana, ubunzima bese uthatha 1 tbsp. isipuni ngaphambi kokudla.
2. Umsuka ngamahlamvu, uthele 1 tbsp. ubilise, ugcizelele ukupholisa phansi, ukucindezela bese uthatha ukudla okuncane.