Izifo zesimiso sokugaya ukudla

Kukhona ingxenye yonke yokwelapha ehlola izifo zesimiso sokugaya ukudla - i-gastroenterology. Ihlanganisa ulwazi mayelana nezinhlobo ezihlukene ze-pathologies ezihlukaniswe ngamaqembu ngokuya esifundeni, ubukhulu kanye nezimbangela zesifo. Ngaphezu kwalokho, i-gastroenterology iqukethe nokugxila okugxile ekugxileni: i-hepatology ne-proctology.

Ukuhlukaniswa kwezifo zesimiso sokugaya ukudla

Izinhlobonhlobo zamathologi ahlongozwayo zihlelwe ngokuvumelana ne-ICD (Ukuhlukaniswa Kwezifo Zomhlaba Wonke). Ekugcineni, ukubuyekezwa kwe-10, lezi zinhlobo zezifo ezilandelayo zisungulwa:

Izifo ezisele, ezihlukaniswe kwenye indawo futhi zivusa izifo kwezinye izinhlelo zomzimba, zihlangene ndawonye. Lokhu kuhlanganisa izifo ze-endocrine nezifo zesifo somzimba, isifo somzimba, isibonelo, isifo esingenasifo se-ischemic system, okubangelwa izinguquko ekujikelezeni kwe-visceral.

Ukwelapha nokuvuselelwa kwezifo zesimiso sokugaya ukudla

Izindlela zokwelashwa zithinta uhlobo lwesifo, izimbangela zalo, uhlobo lwenkambo nokuqina.

Ngokuyinhloko, ukuqondiswa okuyinhloko kokwelapha kuyindlela evamile yokusebenza komzimba ngokubheka ukudla okukhethekile. Kukhona izidlo ezingu-17 zokwelapha, kufaka phakathi i-zero (emva kokuhlinzwa emathunjini noma esiswini) kanye netafula eliyisisekelo le-hypoallergenic. Ukudla ngakunye kuthuthukiswa ngokucabangela izinkomba kanye nokuphikisana kwempilo ethile, inani elidingekayo nsuku zonke lamaprotheni, ama-carbohydrate namafutha, okuqukethwe kwe-caloric.

Ngaphezu kokudla, izilungiselelo ezihlukahlukene ze-digestive system zibekiwe:

Eminye imishanguzo ihloselwe ukwelashwa okubonakalayo - ama-antibiotics, ama-antispasmodics, izidakamizwa ezingezona ukuvuvukala, ama-antihistamine.

Ngemuva kokwelashwa okunamandla, kukhona isikhathi sokutakula. Uqala ukunamathela ngokuqinile ekudleni okunqunyiwe, ukugcinwa kwendlela yokuphila enempilo, ngokuvamile - ukuqaliswa kokuzivocavoca okukhethekile.

Ukuvimbela izifo zesimiso sokugaya ukudla

Ukuvimbela noma yiziphi izinkinga ngepheshana lamathumbu, umuntu kufanele alandele imithetho elula:

  1. Nciphisa ukusetshenziswa kwamafutha, ukubhema, ukudla okuthosiwe.
  2. Yeka imikhuba emibi.
  3. Ukudla inani elanele lemikhiqizo equkethe i-fiber fiber.
  4. Phuza cishe 1.5 amalitha amanzi ngosuku.
  5. Hlola isilinganiso samaprotheni, amafutha kanye nama-carbohydrate, kanye nama-calories.
  6. Nikeza ukuzivocavoca nsuku zonke.
  7. Lawula imodi yomsebenzi nokuphumula.
  8. Buka isisindo.