I-Milk Millet - Ukunakekelwa

I-Milch Mil (shiny) noma "umqhele wameva" yi-shrub enhle kakhulu ekhula ngamamitha angu-2 ephakeme ngamahlumela amancane, agcwele izimpande namaqabunga ama-ovate amancane. Sithanda abalimi kakhulu, ngoba bavame ukuqhakaza obomvu, obomvana noma abaphuzi ngemibala encane. Kuyisitshalo esinobuthi, ikakhulukazi ijusi layo elimhlophe.

Kulesi sihloko, uzokwazi ukuthi hlobo luni lokunakekelwa Ubisi oludinga ubisi uma lukhula ezimweni zamagumbi.

I-Milk Millet - ukunakekela ekhaya

  1. Umhlabathi : ungatshala enhlabathini yeC cacti noma ingxube yomhlabathi ehlanganisa isihlabathi, i-turf kanye nomhlaba weqabunga ngo-1: 2: 1. Ukuvimbela ukuqhuma kwamanzi ebhodweni, kuyadingeka ukubeka amanzi amanzi phansi.
  2. Ukukhanyisa : lesi sitshalo esithandekayo, ngakho-ke sibeke ewindini elangeni elikhanyayo, e-pritenyaya ehlobo evela emisebeni eqondile. Uma Ubisi abukhanyanga ngokwanele, alugcini nje.
  3. Umbuso wokushisa : ngoba ukukhula kwawo kudinga ukushisa kwezinga eliphezulu: ehlobo - 20-24 ° C, ebusika hhayi ngezansi + 18 ° C.
  4. Ukunisela : entwasahlobo nasekwindla, ukuchelela okulinganiselayo kuyadingeka, ehlobo - kuningi, futhi ebusika - kunqunyelwe, kuphela emva kokuba inhlabathi isomile. Ukuphuza i-spurge kunconywa ngokuma kwamanzi ekamelweni lokushisa. Akayithandi umoya omanzi, ngakho akudingeki uyifake.
  5. Ukugqoka okuphezulu : ngesikhathi sokukhula (kusukela entwasahlobo kuya ekwindla zakuqala), umanyolo weCacti kufanele usetshenziswe zonke izinsuku ezingu-8-10.
  6. Ukufakelwa kwezitshalo : Izihlahla ezincane zifakelwa umnyaka owodwa noma ezimbili, futhi abantu abadala - ngokuvamile (uma kunesidingo). Ngesikhathi sokufakelwa, kubalulekile ukusebenzisa inhlabathi enomhlabathi ehlanganiswe nesihlabathi.

Ukwakha isihlahla esihle se-branching, i-Milky Milk encane idonsa iziqongqo zeziqu. Futhi, entwasahlobo ngayinye, amahlumela amade angadliwa ngxenye, lokhu kuzothuthukisa ukukhula kwamahlumela e-lateral kanye nezimbali eziningi. Ngokuvamile izitshalo ezindala zesayizi enkulu zidinga ukwesekwa noma trellis.

I-Milk Mile - Ukukhiqizwa

Ukuze kusetshenziswe ukukhiqizwa, ama-stem cuttings, athathwa ezihlahleni ezindala ezindala, asetshenziswa.

Lokhu kwenziwa kanje:

  1. Isiqu sishiywa ukuze some usuku, ukuze ijusi elimhlophe ligeleza futhi i-callus (ifilimu encane) izokwakha.
  2. Bese batshalwa emabhodweni amancane ngenhlabathi efanelekayo futhi baqhubekele inqubo yokwakha ikhava yezimpande ngejubane.
  3. Amanzi kufanele ahlale njalo, kodwa agweme ukuqhubekela phambili.
  4. Lapho lesi sitshalo sikhule ngokwanele, singasetshenziselwa ukuba sibe yiphuzo elihlala njalo.

Spring kuyinto isikhathi esanele sokukhiqizwa kwe-milkweed.

I-Milk Mile - Izinkinga Zokukhula

Isitshalo somunwe Mila unesizotha, kodwa ngezinye izikhathi kunezinkinga (amaqabunga aphuzi futhi awa phansi, awakhulumi) futhi ngokuvamile avame ukuhambisana namaphutha ekunakekeleni - ukuchelela okungalungile noma ukungabi nokukhanya. Kodwa izinqubo ezinjalo akumele zisabe ngesikhathi sasebusika, lapho isitshalo sivame ukuphumula futhi silindele ukuba entwasahlobo iqale ukukhula nokukhula.