I-Gastroduodenitis - izimpawu, ukwelashwa

Esinye sezifo ezivame kakhulu zesimiso sokugaya umzimba i-gastroduodenitis, ephelezelwa ukuvuvukala kwe-duodenum nesimo sangaphakathi sangaphakathi. Ukubonakaliswa kwalo kufana nesithombe somtholampilo se- gastritis , ngaphezu kwalokho, i-gastroduodenitis ivame ukuhamba nezinye izifo zesimiso sokugaya ukudla, ngakho-ke ngezinye izikhathi kunzima ukuyixilonga.

Ukubonakaliswa kwe-gastroduodenitis

Ukuvuvukala kwezindonga ze-duodenum nesisu kuhambisana nalokhu:

• ubuhlungu ku-epigastrium;
• isicasuli;
• ukushaya inhliziyo (nge-acidity eyanda);
• ukuzwa ukuqhuma esifundeni se-epigastric;
• ukubethelwa ngemuva kokudabuka okubabayo;
• ukuhlanza ngokungcola kwe-bile (hhayi njalo).

Ubuhlungu ne-gastroduodenitis buba ngemva kwamahora ambalwa emva kokudla futhi kunikezwe inkaba nen hypochondrium efanele. Ngokushesha ngemva kokudla noma ukuthatha ama-antacids, ubuhlungu buyadlula.

Isiguli, njengombuso, sibhekene nokubukeka, isikhumba sakhe siphundukile, i-plaque elimhlophe eliphuzi elinemibala yamazinyo kubonakala ngolimi. Ukuhlanganiswa kwe-arch ebiza izindleko kanye nehlangothini lwesokudla ye-epigastrium kubangela ubuhlungu.

Izingane ezibhekene ne-gastroduodenitis, ngaphezu kwalezi zimpawu, isipiliyoni:

• ikhanda lamakhanda;
• ukuziphatha ngokweqile;
• ukulala;
• isiyezi.

Lezi zimpawu zibangelwa yi-endocrine pathologies ngenxa yokusebenza okungalungile kwe-duodenum.

Izimbangela ze-gastroduodenitis

Ukuvuvukala kwe-duodenum kwenza:

• ukungondleki okungalungile - umlutha wokushisa kakhulu, amafutha, ukudla okubabayo, ukudla okuphelile;
• ukungabi khona kokudla;
• ukucindezeleka okuhleliwe;
• amabhaktheriya - ikakhulukazi, uHeliobacter Pilori;
• ukutheleleka kwe-pharynx nomlomo womlomo;
• izakhi zofuzo.

Inkambo ye-gastroduodenitis

Ukuvuvukala kwe-duodenum kungahle kwenzeke ngokuzumayo (gastroduodenitis acute), kodwa ngokuvamile kuvame ukuthi lesi sifo siba nesimo esingapheli nesifo esibizwa ngokuthi i-symptomatology.

Njengomthetho, ukukhushulwa kwe-gastroduodenitis engapheli kwenzeka entwasahlobo nasekwindla, kulandelwa isigaba sokuxolelwa. Izinga lokuqineka kwenkathi yokukhukhumeza kunqunywa ngamandla okubuhlungu nobude, futhi ngesimo jikelele sesiguli.

Emva kwezinyanga ezimbili kuya kwezingu-3, ​​ukuvuvukala kudlula esigabeni esingaphelele (uma i-endoscopy yembula izimpawu ze-gastroduodenitis) noma ukuxolelwa okuphelele (uma kungekho ukubonakaliswa kwemitholampilo).

Ukwelashwa kwe-gastroduodenitis engavamile

Ukwelashwa kokuvuvukala kwe-duodenum kuthola ngokuvumelana nesimiso esifana neso-gastritis. Isiguli sinconywa ukuphumula kombhede (isonto lokuqala lokukhushulwa) kanye nenombolo yokudla 1, kulandelwa ukuguqulwa kwesibalo se-5. Ngesikhathi sokuxoxwa, ukudla kufanele kube nokulinganisela nokugcwele, umbuso wokudla ubaluleke kakhulu.

I-Gastroduodenitis ene-asidi ephezulu iphathwa nge-H2-blockers ye-histamine receptors kanye nezidakamizwa ezithinta kakhulu isiko likaHelicobacter pylori. Uma kunesidingo, isiguli sinikeze imishanguzo ukuba ivuselele imisebenzi yemishini yezitho. Emva kwenkinga, i-physiotherapy, i-physiotherapy, imithi yokwelashwa iyasiza.

Ukwelashwa kwe-gastroduodenitis ngamakhambi omuntu

Uma ukuvuvukala kwezindonga zesisu ne-duodenum kuyasiza ukuphuza ama-juice asanda kufakwa kusuka:

• I-Aloe - kathathu ngosuku kwi-spoon spoon isigamu sehora ngaphambi kokudla; Inkambo - kuze kube yizinyanga ezimbili;
• i-currants emnyama - ingxenye yesigila seglasi ngosuku;
• iklabishi - ngendlela efudumele izikhathi ezintathu ngosuku ngaphambi kokudla;
• amazambane - indebe yesine ngaphambi kokudla kwasekuseni ngesisu esingenalutho.

I-currant emnyama neklabishi iphumelela uma i-gastroduodenitis ne-asidi encishisiwe ibonakala, futhi ijusi yamazambane kufanelekile kubantu abanokukhushulwa okukhulu.

Ukwelashwa kwe-gastroduodenitis ngamakhambi kuye kwabonakala kusungulwe kahle:

1. Amaqabunga asomile we-plantain (1 isipuni) athulule ingilazi yamanzi abilayo futhi agcizelele njengetiye; uthatha isiphuzo encane emini.
2. Amaqabunga ama-Mint (ama-fresh or dry, 2 spoons) uthele amanzi abilayo (400 ml), faka; thatha itiye ngaphambi kokudla.
3. I-Yarrow (20 g) uthele u-400 ml wamanzi abilayo, upheke imizuzu engu-15, ugcizelele imizuzu engu-40; uphuze ngaphambi kwesidlo ngasinye ngokuvinjelwa okunciphise, isilinganiso - 1 tbsp. isipuni.