I-Israyeli lizwe elimangalisayo, lapho amasiko amaningi aye abonakala khona, ahlangene. Akukho okuhlukile kulokhu, kanye ne-cuisine yakwa-Israyeli, lapho kunezici zobuntu ezivela eNtshonalanga naseMpumalanga. Lokhu kungenxa yomlando omncane kakhulu kuleli zwe, ngenxa yokuthi ama-Israyeli athatha amasiko emazwe ahlukene futhi awanikeza ukudla ngezwe lawo.
Cuisine National ku-Israyeli
Abavakashi, abanquma ukuzijwayeza amasiko nokuzikhethela kwaleli zwe, basuke benesithakazelo esiqhingini sikazwelonke sama-Israyeli. Kuye kwahlukaniswa ngokwezimo ezinhlobonhlobo ezinjalo:
- I-Sephardic - ngamasiko akhe amasiko apilishi amaJuda ahlala emazweni aseMpumalanga Ephakathi. Lesi sidlo kwa-Israyeli sibonakala ngokuhlanganisa izinongo eziningana ezivuthiwe nama-herbs aphunga.
- I-Ashkenazka - ibonisa amasiko amaJuda avela eMpumalanga naseNtshonalanga Yurophu, izitsha zibhekwa ngezici zokunambitheka, ezazijwayele kakhulu kubantu baseYurophu.
Ukudla kwa-Israyeli kulungiselelwe ngokuhambisana nemikhuba yenkolo ye-kashrut, kubizwa ngokuthi "kosher", okusho ukuthi "ugunyaziwe". Lokhu kuboniswa ngokuhambisana nemithetho enjalo:
- ukuvinjelwa ngokuqinile ukusetshenziswa kwezitsha eziqukethe ingulube, unogwaja, i-shellfish, i-lobster, izinhlanzi, izitsha zokupheka eziqukethe igazi (isibonelo, isoseji yegazi);
- ukulungiselela kanye nokusetshenziswa kwemikhiqizo yobisi ngaphandle kwemikhiqizo yenyama;
- E-Israel, ngokusho kwemithetho yenkolo, akuvumelekile ukupheka ngoMgqibelo, ngakho-ke lokhu kudla kukhonzwa ngoLwesihlanu ukudla okuphekwe, okuphelelwa yisikhathi ekushiseni okuphansi kuze kube usuku olulandelayo.
Ukudla Kwezitaladi e-Israel
Ukuhamba emigwaqweni yedolobha lase-Israel, abahambi banikezwa ithuba lokunambitha izitsha ezinjalo zomgwaqo ezithengiswa ezintweni eziningi zokubala:
- I-Hummus iyisilungisi sokulungiselela amazambane amahhashi (ama-chick peas), i-garlic, anyanisi, amafutha omnqumo, ijusi lemon kanye nazo zonke izinhlobo zezinongo. Kwezinye izimo, i-sauce iyengezwa kumuntu otholile, onokungafani kahle, okhiqizwa imbewu ye-sesame. Nakuba i-hummus isetshenziselwa amathilomu nezindawo zokudlela, itholakala yonke indawo emigwaqweni. Ukudla komgwaqo kwa-Israyeli kuboniswa, phakathi kwezinye izinto, ngesidlo se-ka pa (isinkwa sefomu elizungezayo), ngaphakathi kwanezela i-hummus.
- I-Falafel iyi-hummus emhlabathini, okuvela kuwo amabhola, bese ethosiwe e-Fry ejulile. I-Falafel nayo ihlanganiswe nge-pita futhi ihambisana ne-thyme sauce. Njengesitsha sehlangothini, amaqabunga e-lettuce ayakhonzwa.
- I-Burekas yenziwe ngamapayipi noma ama-pastry amasha futhi agcwele isipinashi, ushizi, namazambane okugcwaliswa.
- I-Shashlik Al-esh - enye yezingubo ezithandwa kakhulu, iphekwe ku-grill.
- I-shawarma noma i-shaverma - ilungiswa kusuka inyama yewundlu, inkukhu noma i-turkey, izingcezu ziboshwe ngesinkwa se-pita nge-ulethisi, i-tequine sauce, i-hummus.
Yini ongayenza ku-Israyeli ngokudla?
Abahambi abazimisele ukuhlola izici ze-culinary zezwe bavame ukuzibuza: yini okufanele bazame ku-Israyeli ngokudla? Emakhakheni nasezindaweni zokudlela zendawo ungadla izitsha ezinjalo zezwe:
- I-Cholt noma i-hamin yisidlo esilungiswa ngoLwesihlanu futhi sisebenzela isidlo sasekuseni ngoMgqibelo. I-roast, efaka inyama, anyanisi, amazambane, ubhontshisi, izinkukhu kanye nezinongo eziningi.
- I-Jahnoon ingenye isidlo seMgqibelo, ingqimba encane ehlanganisiwe yenhlama, ehlanganiswa kakhulu ngegargarini futhi ibhakwa cishe amahora angu-12. UJahnun wamukelwa ukuba adle ngamatamatisi agayiwe.
- I-Shakshuka yindiza yendawo ethosiwe, enamathele kakhulu nge-spicy sauce we utamatisi, i-bell pepper kanye no-anyanisi. Ukhonzwa epanini elikhulu lokuncibilikisa insimbi ngesinkwa.
- Abathandi bezilwane zasolwandle ngokuqinisekile bayodinga ukunambitha iGalile i-tilapia ebhakabhakeni. Labizwa ngokuthi "iSt. Peter's Fish", leli gama lihlotshaniswa nenganekwane yenkolo, ngokusho kukaPetru lapho ebamba le nhlanzi futhi wathola emlonyeni wakhe imali esetshenziselwa ukukhokha intela yethempeli.
- Isidlo "meurav ierushalmi" - okubhakabhaka , okuphekwe ezinhlotsheni ezine zenkukhu inyama: izinhliziyo, amabele, isibindi, inkaba.
- I-borsch epholile , okuyisidlo esithandwayo ekushiseni. Engeza u-anyanisi oluhlaza, ukhukhamba, amaqanda, izithelo ezomisiwe, inkathi nge ukhilimu omuncu.
- Umhluzi wenkomo ngezinongo kanye no-anyanisi ogcwele. Isici esikhethekile salesi sidlo singukuthi esikhundleni salo usawoti, ushukela lubekwa kuso.
Ikhishi lika-Israyeli - ama-dessert
Kulabo abathandayo amaswidi abavakashele ama-Israyeli, i-cuisine (i-dessert) ikhetha ukuhlukahluka kwezitsha ezihlukahlukene, phakathi kwazo okulandelayo:
- i-knafe - i-dessert evela ku-Kadaif vermicelli kanye noshizi wezimbuzi, efafazwa ushukela isiraphu, ngokufafaza kwama-alimondi, ama-walnuts noma ama-pistachios;
- i-bamba - indwangu yamacembe ngokufaka impregnation kusuka ibhotela le-peanut. Lena yidayidethi yendabuko yendabuko;
- Ama-Donut donuts ;
- baklava ;
- ama-pancake nazo zonke izinhlobo zokugcwalisa okumnandi ;
- ama-homentash - amapayipi aqukethe ukugcwaliswa kwe-poppy;
- izithelo ushukela .
Iziphuzo zika-Israyeli
Izakhamuzi zase- Israyeli zikhetha ukuphuza iziphuzo ezilandelayo:
- ikhofi , elungiselelwe ngazo zonke izindlela ezikhona: ngesiTurkey, i-espresso, i-latte, neqhwa, ne-cardamom;
- itiye le-mint , ikakhulukazi eliqabulayo ezinsukwini ezishisayo;
- amaju amasha, ijusi lamapomegranate ithandwa kakhulu;
- ubhiya - izivakashi zinikezwa ukukhetha kwamakhasimende e-Goldstar (omnyama) ne-Maccabee (ukukhanya);
- iwayini leJordani, leGamla, leGolani leKarmeli;
- i-arak - i-vodka i-aniseed, enegunya lamagremu angu-50, idakwe neqhwa efomini elihlanjululwe.