Ukukhethwa kwe-dowry yezinhlanzi ezilinde isikhathi eside kuyinto enhle kakhulu, kodwa kunomthwalo wemfanelo futhi ngezinye izikhathi okunzima. Into ehlukile ohlwini olude lokuthenga, oluza nokubonakala endlini yelungu elisha lomndeni, lihlala ngamadivayisi okudla, futhi ikakhulukazi amabhodlela ezinsana. Qonda ukuhluka kwazo kunzima kakhulu, ngakho-ke ngaphambi kokuthenga kuyanconywa ukuba uqoqe ulwazi oluthe xaxa ngalolu daba, oluzosiza ukunquma ukukhetha.
Ungakhetha kanjani ibhodlela lesisana?
Enhliziyweni yokukhetha ibhodlela lokudla izingane ezisanda kuzalwa kunamigomo emibili elula - lula nokuphepha. Ukuqhubeka kubo, kubalulekile ukuchazwa ngento okuvela ngayo ibhodlela, ifomu layo, umkhiqizi oqinile. Ibhodlela kumele libhekane nokushisa okuphezulu, okuyinto okudingekayo ukuze inzalo, izingxenye zayo kufanele zivumelane ngokuqinile komunye nomunye - ngakho okuqukethwe ngeke kuchithe.
Indaba . Amabhodlela akhiwe ngeglasi nangeplastiki ephezulu. Amabhodlela e-glass yokudla ayajwayele isizukulwane esidala - kulula ukugeza, inzalo, ahlala njalo. Ukungahambi kahle kweglasi kungukuthi kulula ukulwa, okusho ukuthi kungabangela usongo ekuphepheni kwengane. Amabhodlela epulasitiki awaphuli, alula futhi aphethwe futhi abilise. Ukunciphisa kwabo ukuthi ipulasitiki ayinamathela kancane - ngesikhathi, ama-microfissures avela ezindongeni zebhodlela futhi iba yi-turbid.
Ifomu . Okulandelayo, okudingayo ukunaka ukuma kwebhokisi. Zenzeka - i-cylindrical, igobile entanyeni noma phakathi, ikhula kuze kube phansi. Ukuma okulula kwebhokisi, kulula ukuwageza. Kodwa ngakolunye uhlangothi, amabhodlela avundiwe angokwenyama, njengoba ephindaphinda kancane isimo sebele lomama. Ukuze ugeze izitsha ngokugcwele, ukhuphukela ezindaweni ezingenakufinyeleleka nemifula, kufanele futhi uthenge ibhulashi lebhodlela, okungenani uhlobo lomkhiqizo ofanayo namabhodlela ngokwawo okulula kakhulu nokusebenza kahle.
Ngokuqondene nephawu lokuhweba, kungcono ukunikeza okuthandwa kwabakhiqizi abaziwayo, ngoba imikhiqizo yabo ijwayele ukuhlolwa nokuqinisekiswa.
Kunokuba ugeze futhi kuze kube yiphi iminyaka ukuba inzalo amabhodlela amancane amancane?
Ingxube yobisi kanye nobisi, esondla izingane zethu, zimelela indawo enhle yokuthuthukiswa kwezifo eziphilayo, ngakho-ke kubaluleke kakhulu ukuthi ukwazi ukugeza kahle amabhodlela abantwana.
Ngemuva kokusetshenziswa kokubili, amabhodlela kufanele ahlanzwe, agwetshwe, uma kunesidingo, okokuqala nge-detergent ekhethekile yezingubo zezingane, bese ephethe amanzi. Ukunakwa okumele kunikezwe ezindaweni - lapho ukudla kuhlala khona - entanyeni nasenhla. I-Ershik, ezokwenza kube lula ukwenza inqubo yokuhlanza, kufanele isetshenziselwe kuphela izesekeli zezingane.
Ngemuva kokugeza, kufanele ukhathele amabhodlela. Lokhu kungenziwa ngosizo lwezentuthuko zanamuhla kwezobuchwepheshe - inzalo yensiza kagesi noma inzalo yensiza yemikhiqizo ye-microwave, noma, ngemfashini endala, ngokubilisa epanini. Amama ethu akhumbula kahle ukuthi ukupheka kanjani amabhodlela. Emva kokupheka imizuzu engu-15, amanzi kufanele agciniwe futhi izitsha zishiye ukuba zome. Lapho amanzi eshiya, amabhodlela kufanele amile phezu kwendwangu ehlanzekile. Kulula ukuqonda ukuthi ukulondoloza isikhathi nemizamo, kungcono ukutshala imali esitshaleni kanye nesomiso ngamabhodlela wezingane - lokhu kuzoziphendulela.
Amabhodlela okugcoba kufanele abe nesikhathi eside lapho edla ingane.
Zingaki amabhodlela adingekayo umntwana osanda kuzalwa?
Umbuzo wokulinganisa kuncike ekutheni uhlobo lokudla. Uma ingane yakho isondla ubisi lwebele kuphela, ungenza ngaphandle kwabo, futhi ungenza ubisi nokukhishwa ngepuni. Ezinyangeni eziyisithupha zokuqala zokuphila, ibhodlela lingathengwa ukuze kube lula umama, ozokwazi ukuveza ubisi kuwo futhi anikeze ukondla iziqu ezihlotsheni. Ngemuva kwezinyanga eziyisithupha ibhodlela unganika ijusi, i-kefir, i-porridge.
Umdwebi udinga amabhodlela amakhulu ayi-6, 250 ml ingxube ngokwayo kanye namabhodlela amancane amabili, 120 ml oketshezi.