Izithelo zokudla okunomsoco nezondlo zazivame ngezindlela eziningi: zijabulela injabulo ngabantu abadala nabantwana. Kodwa akubona wonke umuntu owazi ukuthi ama-karin akhula kanjani nokuthi umhlaba wabo wendawo uhlalaphi. Mayelana nalesi sitshalo esimangalisayo kanye nokutshala amantongomane ekhaya, sizokutshela kulesi sihloko.
Kukuphi ukukhula kwamanci?
Ama-peanuts angabomndeni wama-legumes, futhi isitshalo seminyaka emine esinezihlahla ezinemibala encane ephuzi. EYurophu, amantongomane ayengeniswa esuka eN West Indies, nalapho naye evela ezweni lakubo - eNingizimu Melika. Imifucumfucu - isitshalo kakhulu, i-thermophilic kanye nokulima kwayo isimo sezulu esishisayo sithandwa kakhulu. Ekhaya emazweni asezindaweni ezisezindaweni ezisezindaweni ezisezindaweni ezishisayo, izinhlobo zasendle zikhula njengezikhathi eziphilayo. Imvelaphi engaphansi kwamazwe angaphansi kwamanqamu nazo izimo ezidingekayo ukuze isebenze ngendlela evamile: izinga lokushisa eliphezulu (eliphakathi kuka +20 kuya ku-27 degrees Celsius) kanye nezinga eliphakathi nomswakama.
Indlela yokutshala ama-peanuts kusayithi?
Emasimini, amantongomane angakhula kuphela ezindaweni eziseningizimu. Ezimweni zesilinganiso sesilinganiso sezitshalo, umuntu angalindela kuphela lapho ekhula amantongomane endaweni yokushisa.
- Okokuqala, kubalulekile ukuhluma imbewu. Ukuze wenze lokhu, thatha i-peanut ebusiwe bese uyihluma kwendwangu ebomvu. Yenza kube ngcono ngasekupheleni kuka-Ephreli-ekuqaleni kukaMeyi. Inqubo yonke yokuhluma kwezinhlamvu izothatha cishe izinsuku eziyishumi. Imbewu ehlwanyelwe itshalwe emabhodini ngenhlabathi futhi ikhule izithombo. Ngemva kwamasonto amabili ukuhluma, izithombo zingatshalalwa embhedeni.
- Endaweni yokushisa, kulula kakhulu ukubeka amantongomane eduze kwamatamatisi. Ama-peanut isitshalo esitshala kancane futhi emva kokususa amaqabunga aphansi kusuka utamatisi, kukhona indawo eyanele yokuphila. Ama-peanuts awavimbeli kuphela ukuthuthukiswa okuvamile kwetamatisi, kodwa futhi ukufihla i-nitrogen kudingekile utamatisi.
- Umbhede ngaphambi kokutshala izikhukhula kumele ukhululeke ngokucophelela, ngoba Izithelo ezivela emanzini ziyakha ngaphansi komhlaba.
- Izimbali zomhlaba ziqala ngasekupheleni kukaJune, lapho lesi sitshalo sifinyelela ku-15-20 cm. Ukuvuthwa kuthatha izinyanga eziyi-1.5, emva kwalokho, ngaphansi kwezimo ezinhle, izithelo ziqala ukwakha. Esikhathini esithile, lesi sitshalo sikhiqiza izimbali ezingaphezu kuka-200, ngasinye esiphila ngosuku olulodwa kuphela.
- Ukwakheka kwezithelo ezinqeni kuyindlela enhle kakhulu. Ngemuva kokuba izimbali sezikhulelwe futhi i-ovary isakhiwe, ilala phansi bese iqala ukungcwatshwa kuyo. I-fetus iqala kuphela ngaphansi komhlaba, futhi lawo ma-ovari ahlala phezu kwawo afe.
- Ukunakekelwa okuyinhloko, okudinga amantongomane. Ukwakheka okuvamile kwezithelo nokuvunwa okuhle, kubalulekile ukukhiqiza amagquma amathathu: ekupheleni kukaJulayi, izimbali zitshalwe ngenhlanganisela engavamile yensimu kanye nomquba endaweni ephakama ngamamitha angu-30, kanti ngo-Agasti bahlala kabili ngaphezulu kokuphakama kwama-15-20 mm.
- Ungaqala ukuvuna amantongomane ngemuva kokuthi amaqabunga aphenduke aphuzi. Lokhu ngokuvamile kwenzeka engxenyeni yokuqala kaSeptemba. Amahlathi asePeanut aqoshwe emhlabathini ngokuphelele, agxiliswe kahle futhi omisiwe elangeni. Emva kwezinsuku ezingu 10-12, ubhontshisi baqala ukuhlukanisa kalula.
Indlela yokukhulisa amantongomane ekhaya?
Ama-peanut omhlaba angakhula futhi ekhaya, efasiteleni. Ukwenza lokhu, udinga ukuhlwanyela imbewu bese uyitshala embizeni yembali. Ukuze uthole intuthuko egcwele, inhlabathi ebhodweni kufanele ibe yinto evulekile futhi idonsa, futhi isitshalo ngokwaso kufanele sifakwe njalo. Ukufafaza njalo kuzokusiza ukugcina izinga elidingekayo lokuswakama kwamanqamu futhi ulondoloze ezigulini zesicabucabu. I-window yefasitela yamanqamu kufanele ifakwe kahle futhi ifakwe umoya, kodwa ngesikhathi esifanayo ivikelwe kusuka kumashilothi.
Futhi kithi ungafunda njengoba ukhula amanye amantongomane: ama- cashews nama- pistachios .