Wonke umuntu, njengengane, wayefisa ukwenza omama bajabule ngamathanga amahle ayenziwa ngama-dandelions aphuzi okwesibhakabhaka, ngokuqinisekile bayazi ukuthi yini imiphumela. Izandla nezembatho eziningi zahlala zimpunga kusuka emanzini noma impova, okuyinto kwakunzima ukugeza, eyanika abazali inkathazo enkulu.
Kulokhu sonke ugogo nomkhulukazi bezame izindlela eziningi ezihlukile kunokuba basuse ama-stains kusuka kuma-dandelions ezembatho. Futhi ngenhlanhla, kuze kube namuhla, ochwepheshe abanolwazi baye bafunda ukubhekana nale nkinga. Kulesi sihloko sizokwabelana nawe amathiphu ambalwa mayelana nokuthi ungawageza kanjani amadatha kusuka kuma-dandelions futhi unwebe impilo yempahla oyikhonzile.
Ungasusa kanjani amadatha kusuka kuma-dandelions kusuka ezingutsheni?
Ukuze bagcine isikhathi futhi bangabhekwa nokuxubha ama-stain, abaningi bakhetha ukusebenzisa izindlela zendabuko zokulwa nokungcola okunjalo. Abakhiqizi bamanje be-detergents bakhiqiza izinhlobo ezahlukene zezitshalo, ama-powders , abahlanzekile abasiza kalula ukusiza ukubuyisela izinto ekubukeni kwazo kwasekuqaleni.
Phakathi kwezinketho eziningi ezingasuswa kuma-dandelions ezigqoke izingubo zokugqoka, enye yezinto eziphumelela kakhulu yi-Domestos sanitary ware. Akuhloswe ukugeza, kodwa kwenza umsebenzi omuhle wokususa izitembu. Kwanele nje ukufaka uketshezi kwendawo engcolile, ugibe kahle bese uhlanza kahle ngaphansi kwamanzi asebenzayo. Uma okokuqala ukungcola kungahambanga, inqubo ingabuyekezwa.
Yini engasusa ama-stains kusuka kuma-dandelions, ngakho-ke lokhu kuyisisusa esivamile sokususa. Ungasebenzisa uketshezi kwisayithi lokuhlambalaza noma ugobe zonke izingubo ngesisombululo esinamafutha amahora ambalwa noma ubusuku bonke. Ngemva kokuhamba, le nto idinga ukugeza futhi izikhathi eziningana zihlanjululwe.
Njengoba kungenakwenzeka ngaso sonke isikhathi ukuqeda izitshalo zama-dandelions ezembathweni ngosizo lwama-powders nama-liquid preparations, kungenzeka ukuthi zamukele izindlela zomuntu ezifakazelwe. Enye yezindlela ezidume kakhulu futhi ezisebenzayo yi-lemon. Ukuze ususe ama-stains kusuka kuma-dandelions kusuka ekugqoke izingubo, kwanele ukufafaza indawo engcolile ngejusi elimuncu noma uthathe isithwathwa sesithelo bese uphonsa izingubo zokugqoka. Kuleli fomu, ungashiya izingubo zokugcina izingubo imizuzu engu-10. Uma amabala ahlanzekile, azoshabalala ngokushesha. Udoti omdala kunzima ukukhipha, ngakho-ke kufanele wenze lokhu izikhathi ezimbili noma ezintathu. Emva kwalokho, njengokujwayelekile, izingubo zidinga ukuhlanza okuhle.
Enye inketho elula kunokuba isuse ama-stain mayelana nama-dandelions - lena insipho yokuhlanza. Kumelwe ukugcoba ngokukhululekile umbala ngokushesha ngemva kokubonakala kwendwangu, bese ushiya izingubo ezihlanziwe ebusuku. Ekuseni, amabala angahlanza kahle ngezandla futhi ahlanza emshini wokuwasha .
Ngokuqinisekile, bambalwa kakhulu abantu abangacabanga ukuthi ungasusa kanjani ama-dandelion ezembatho ngokusizwa ngamafutha omifino. Eqinisweni, lokhu kuyithuluzi elikhulu. Kudingeka ukubhoboza indwangu emanzi
Ngaphezu kokuhlanza nokulungiswa kwamanzi, kunendlela eyodwa engavamile kunokwenzeka ukuthi ususe amathanga avela ku-dandelions - ukuhlubula. Kubalulekile ukufudumala kahle insimbi, uthathe iphepha elihlanzekile bese ulibeka ezembathweni ezingcolile. Bese uhamba ngensimbi eshisayo kushidi uphinde ususe konke. Emva kwenqubo enjalo elula ngaphandle kokugeza nokugcoba, amabala azohamba ephepheni, futhi izingubo zizohlala zihlanzekile. Noma kunjalo, uma kwenzeka "izindawo" ze-stale, le ndlela ngeke iphumelele.