Lapho ukhula ugarliki, inkinga evamile ukuphuza kwawo. Lesi simo singavela ngisho nakubalimi abanolwazi abanolwazi. Labo abaqale bahlangabezane nale nkinga, umbuzo uvela: kuthiwani uma igalikhi embhedeni iphenduphenduka?
Kungani i-garlic iphenduka ophuzi embhedeni futhi yini engingayenza?
Kukhona izimo ezilandelayo lapho i-garlic ivukile futhi iphenduka ephuzi, nezindlela zokunquma okufanele ukwenze:
- Ukutshala ngokushesha kwegalikhi yasebusika . Uma efakwa kusenesikhathi kakhulu, wayengakwazi ukugwinya. Ngakho-ke, isikhathi esihle sokutshala siqala noma phakathi no-Okthoba. I-garlic inconywa ukuba itshalwe endaweni ejulile ka-5 cm futhi ifafazwe nge-compost noma i-humus evela phezulu.
- Spring frosts. Uma kwenzeka ugarlikhi ubonakala ku-frost ekhanyayo, kufanele uphathwe ngokushesha ngesisombululo seZircon , Epin noma ezinye izikhuthazo.
- Ukwanda kwe-acidity yenhlabathi. Kulesi simo, kufanele kunciphise ngokungeza i-lime. Khona-ke umhlaba udinga ukuguzwa.
- Izifo ze-fungal. Ukuvimbela ukuvela kwabo nokuthuthukiswa, kungcono ukuvimbela izifo ezinjalo. Ukuze wenze lokhu, ngaphambi kokutshala ama-clove kagalikhi kumele kufakwe imizuzu engu-15-20 kusixazululo esibuthakathaka se-potassium permanganate noma ukulungiselela "Fitosporin". Uma ukungenwa yi-disinfection okunjalo akuzange kwenziwe ngaphambi kokutshala, kungenzeka ukuthi uhlwanyele imibhede nalezi zixazululo.
- Ukuntuleka kwezakhi. Lokhu kungase kube ukuntuleka kwe-nitrogen noma i-potassium. Ukuze uyibuyisele imali, umanyolo kufanele uwaziswe ekuqaleni kwentwasahlobo. Ngalokhu, izindawo zokuqubuka 1-2 m ngokujula zenziwa emkhatsini olandelanayo, izimila eziyinkimbinkimbi zemaminerali zifakwa emaqeleni, zifafazwe umhlaba futhi ziphuza kakhulu. Ungasebenzisa futhi ukugqoka okuphezulu kwe-foliar ngokupuniza.
- Izinambuzane. Amaqabunga e-garlic angahlaselwa yi-anyanisi fly. Ukuze uyisuse, faka lesi sitshalo ngesisombululo saline (200 g itafula usawoti ngamalitha angu-10 amanzi).
- I-stem anyanisi nematode. Lena yinkinga enkulu engenzeka. Kungaba khona emhlabathini iminyaka engaba ngu-8-10, kuyilapho uhlala ngaphandle kwamanzi futhi ngaphandle kokudla. Lapho kuthintekile, amaqabunga egalikhi aphenduka aphuzi futhi aphike. Ngaphansi kwebhabhu kuzoba izimpande ezibolile kanye nokugqoka okumhlophe noma okubomvu. Kulokhu, ukubhujiswa kwezitshalo kanye nokutshala kwegalikhi kwenye indawo kuyoba yisisombululo. Ukuze uqukethe ukusakazeka kwe-nematode, ngaphambi kokutshala kunconywa ukugcina i-clove kagalikhi ngamanzi ashisayo ekushiseni kuka-40-45 ° C okungenani amahora amabili. Enye inketho kungaba ukubeka isixazululo se-3% se-tableti usawoti ekushiseni kuka-20-22 ° C emizuzu engu-25-30.
- Ukutshala okujulile kwegalikhi. Kulesi simo, kubalulekile ukususa ungqimba lomhlaba ebhedeni.
Yini okufanele uyenze uma i-garlic iphendukela izikhambi ze-yellow-folk
Ukuze silwe nezilokazane ezifaka isandla ku-yellowing kagalikhi, sebenzisa amakhambi anjalo:
- emkhakheni wemibhede ngezitshalo zezitshalo zikagalikhi ezinomsoco onamandla oqhakazayo - i-thyme, i-mint, i-coriander, i-calendula, i-marigolds;
- Kunconywa ukuba uhlale u-garlic kanye ne izaqathe, njengoba zizokuvikela;
- ukulwa nezinambuzane emitha ngayinye yesigcawu ukusabalalisa ibhokisi elilodwa lomdlalo we-urea noma i-saltpeter, ingadi ithuliswa kakhulu ngamanzi futhi ishiye izinsuku ezine;
- uma i-anyanisi fly isivele ihoxisiwe, insawoti ye-carbon monoxide isetshenziselwa ukubhujiswa;
- ngoba ukuvinjelwa kwensimu kuphuziswa ngamanzi abilayo amalanga amabili ngaphambi kokutshala.
Ngakho, ukwazi ulwazi oludingekayo, uzokwazi ukuthi ungagcina kanjani igalikhi uma iphenduka ophuzi.