Abathandi bephunga elimnandi nelinamandla ngaphandle komenzi wekhofi abakwazi ukukwenza. Ikhofi ingakulungiswa ekufakeni (filtration), i- capsule , imishini yamakhofi ehlangene, emishini yemishini yekhofi ye-espresso, ama-coffeemakers eFrance, kanye nabenzi bekhofi be-geyser. Zonke lezi zinhlobo zamakhofi ezakhiwa ikhofi zenzelwe ukusetshenziswa kwasekhaya, okungukuthi, akukhona ngemithi yezimboni zesiphuzo.
EYurophu, cishe wonke umndeni unomshini wekhofi we-geyser, okuvumela ukuba ufeze ikhofi elimnandi imizuzu embalwa. Esetshenziswa, ngokuyinhloko, abenzi bekhofi abavamile bephesenti yegesi, okungekho ukushisa okwakhiwe ngaphakathi. Kukhona futhi inguqulo yesimanje - umshini wekhofi kagesi kagesi, ohlukile kumuntu ovamile ngoba akudingekile ukulawula inqubo yokulungiselela isiphuzo. Kwanele ukuthululela ikhofi ku-tank, gcwalisa amanzi, ungene ngaphakathi kwesevisi, futhi emva kwemizuzu emihlanu ujabulele ikhofi evuselelayo.
Isimiso sokusebenza
Impela isimiso sesenzo semishini yamakhofi ejwayelekile nesigesi ayifani. Isiphuzo siphuzwa ngenxa yokuhamba okuphindaphindiwe kwamanzi abilayo noma i-steam ngokusebenzisa ikhofi yomhlabathi. Ngokuvamile, idivayisi yomshini wekhofiji we-geyser ilula kakhulu - isitsha sensimbi esinezihlukanisi ezikhethekile ezihlukanisa ikhofi nomhlabathi. Izinkinga zokusebenzisa umshini wekhofi we-geyser ngeke ziphakame. Amanzi athululelwa ethangini eliphansi lensiza. Uma lipheka, liphuma, lidlulela e-tank eliphezulu ngenqamu yekhofi yomhlabathi. Esikhathini samamodeli we-steam kukhona i-tube ekhethekile ephakeme, lapho i-steam ingena ekamelweni eliphezulu lesithathu, lapho lipholisa khona kancane, bese liyanciphisa. Ukulungiswa kwekomishi yekhofi ekuhlukaniseni okunjalo kuthatha imizuzu emihlanu.
Ngokuphathelene nomkhiqizi wekhofi we-geyser we-cooker induction, isimiso sokusebenza se-device sisafana. Umehluko wukuthi izinto ezisetshenziselwa ukwenza icala kumele zibe nezakhiwo ze-ferromagnet. Ukuze abakhiqizi be-induction, i-aluminium ngezansi kwe-ferromagnetic, asetshenzisiwe nge-iron iron kanye ne-steel geyser abenzi bekhofi, futhi i-ceramic, ingilazi, ne-coffee coffeemakers ngeke isebenze.
Ukukhetha umenzi wekhofi
Uma ukhetha i-geyser kagesi umenzi wekhofi, qaphela amandla ayo. Le nkomba ingahluka phakathi kuka-450-1000 watts. Ukuthenga idivaysi enkulu yevolumu ngekhono elincane elincane elingafanelekile, ngoba indebe eyodwa yesiphuzo kuyodingeka ilinde isikhathi eside kakhulu.
Manje mayelana nomthamo. Qaphela ukuthi le mishini yamakhofi isebenza kuphela ekulayisheni okuphezulu, ngakho-ke uqondiswe izidingo zomndeni wakho kulokhu kuphuza. Ngaphezu kwalokho, izingxenye zekhofi emazweni ahlukene azifani. Uma esifundeni sethu isabelo sendabuko singama-millilitre angama-60-80, ama-Italiya aphuza amakhophi angama-30-40-milligram, ngakho-ke uma ukhetha umenzi wekhofi wase-Italy, ivolumu yayo, ehlukaniswe ngezigaba, ihlukaniswe ngesigamu.
Qaphela futhi izinto ezihlukahlukene kanye nokutholakala kwemisebenzi ewusizo. Ngakho-ke, isibambo sokushisa ukushisa sizosikhulula isidingo sokusebenzisa i-tack, kanye negumbi eliphezulu elingilazi ngilazi
Imisebenzi ewusizo eyengeziwe ifaka imodi yokuvala amandla okuzenzekelayo, ikhono lokugcina isiphuzo esiphundu esiphundu imizuzu engu-30, ukutholakala kwe-timer ehlelwe yedijithali, isisekelo esingajikelezayo esingasetshenzisiwe, isibonakaliso sokukhanya nesihlungi sensimbi. Abakhiqizi bekhofi be-geyser bajabulela i-caffeines ngamamodeli nge-cappuccino, i-regulator power control and thermostat eguquguqukayo.
Futhi ekugcineni, amanye amathiphu awusizo. Ikhofi yomkhiqizi wekhofi we-geyser ukhetha ukugaya ukuze ugweme ukuvala isikrini. Futhi lapho uthengisa idivayisi ngokushesha ukuthola ukuthi kuzoba nenkinga ukuthola i-gasket eyengeziwe ye-geyser ikhofi yomenzi wakho, ngoba ngokuhamba kwesikhathi, i-band elasini iphela.