Ukudla izinja uGrdorf

Phakathi kwezinhlobo eziningi ezihlukahlukene zokudla kwezilwane, ukudla okuyinhloko yezinja eGrandordf, okhiqizwa inkampani yaseFrance yegama elifanayo, kuvela ngaphandle. Ukuthandwa kwabo nabathandi bezinja kwakuyinhloko ngenxa yokuthi benza kuphela imikhiqizo yemvelo yemvelo engakaze iqhwa noma emathinini, futhi lapho kutshalwa okusanhlamvu, umanyolo wamaminerali kanye nezibulala-zinambuzane azange zisetshenziswe.

Ukwakhiwa kokudla kwenja kuGrddorf

Okokuqala, kufanele kuqashelwe ukuthi ukudla kwejaja iGrordord, ikakhulukazi eyomile, inikeza izinhlobo eziningana zokudla, kuye ngokuthi ubudala nobukhulu besilwane. Ngakho-ke, uma uthengisa lokhu noma uhlobo olunjalo lokudla okumile , qiniseka ukuthi unake amalebula akhethekile ephaketheni - umbala wabo uzobonisa ukuthi ubani ophakelayo kwesinye isigaba.

Ukudla okuvela kulo mkhiqizi kuyi-hypoallergenic. Ukuze izinja zingabi ne-reactionergic ne-Grandorf feed, azibandakanyi ummbila, isobho, inkukhu yamafutha kanye ne-offal, u-beet pulp, usawoti kanye noshukela. Isisekelo salezi zinyosi i-veal, iwundlu, unogwaja, inyama ye-turkey ingasetshenziswa; kanye nokudla kwezinhlanzi - i-salmon.

Njengomthombo owengeziwe we-protein yokugaya kalula, iqanda lizofakwa esondweni. Umphakeli we-fiber ibhali noma irayisi eligcwele elimhlophe. Njengoba ukudla okunomsoco kufanele kuhlanganise nama-carbohydrate, amazambane ama-sweet potato ngumthombo oyingqayizivele walezi zinto ekudleni kuka-Grandorf, enokuqukethwe okuphezulu kwezinto ezincane ezidingekayo kwisilwane. Ukuvuselela amathumbu nokuzinzisa ukugaya, isipinashi kanye ne-apula omisiwe kunezelwa ekudleni. Futhi ukuze silondoloze isimo esihle se-claws, ikhava yesikhumba neyeboya, inani elithile le-flaxseed, imvubelo ye-brewer kanye namakhambi wezokwelapha-rosemary, i-chicory, i-cranberry ekhishwe, ifakwa ekusondeleni.