Ukudla kwezwe kuyingxenye ebalulekile yenkambiso yanoma yiliphi izwe. Abavakashi, abavakashela eCosta Rica , abafuni ukubona kuphela iziqhingi ezidumile futhi bajabulele ukuphumula kolwandle ogwini olwandle, kodwa futhi bazame izitsha zendawo zasekhaya lapha. Ake sithole okunye mayelana nokuzikhethela kwekhasi laseCosta Rica futhi sithole ukuthi yini engamangala ngayo izivakashi zasekhaya.
Izitsha zaseCosta Rican cuisine
Ukudla kweCosta Rica kuyinkimbinkimbi engavamile yemikhuba yokupheka yaseSpain naseNdiya. Izakhamuzi zaleli zwe zibiza ukudla kwazo ngokuthi "commitee ejwayelekile". Ilawulwa yi-legumes, inyama (inyama yenkomo, idada nenkukhu), ilayisi, ummbila, izilwane zasolwandle kanye nemifino.
Esinye sezici zaseCosta Rica yizicucu namafutha alo. Njengomthetho, azihlanganisi nezitsha, kodwa bakhonza esitsheni esihlukile. Izinongo azibukhali kakhulu (ngaphandle kwe-sauce yendabuko). Ukwakhiwa kwamasoso omdabu kuhlanganisa izinongo ezifana ne-coriander, isilimo esidliwayo esinamagatsha anamanzi, anyanisi, i-garlic, njll. Okunye okuthandwa yi-ketchups.
Izitsha zokudla
Izidlo zenyama - mhlawumbe izitsha ezinhle kakhulu zaseCosta Rican. Ngenkathi lapha, zama:
- "Olia de carne" - isobho semifino, ephekwe kwenkomo yenkomo;
- "Sopa de Mondongo" - isobho esicebile esenziwe nge-tin;
- "I-Arros-kon-karne" - irayisi nezinqama zenkomo;
- "I-Arros-con-polo" - ilayisi nenkukhu;
- "Todado" - yenkomo inyama nemifino ehlukahlukene;
- "I-Picadillo" - udla ngokufaka imifino;
- "Tamales" - ilayisi umhlabathi inyama nenyama, ehlanganiswe eqabhanini iqabunga.
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Izidlo zokudla kwaselwandle
Amasiko okudla eCosta Rica athonywe kakhulu endaweni yawo phakathi kwamachibi amabili. Izilwane zasolwandle lapha ziyakuthanda kakhulu. Nasi uhlu lwezitsha ezithandwayo zaseCosta Rican, lapho izithako eziyinhloko yizilwane zasolwandle:
- "A la patch" - inhlanzi ebhakawe;
- "Seviche" - inhlanzi yolwandle, ephekwe ngejamu lemon;
- "Konchas" - ama-seashells, anikezwa ngezitsha ezihlukahlukene zezinhlangothi;
- "I-Arros-con-camarones" - i-pilaf ne-crabs;
- "Pargo" - uLutianus obomvu, othosiwe ngamalahle;
- I-Paella enezilwane zasolwandle.
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Imifino nezithelo
Indawo ekhethekile endaweni yaseCosta Rican ingummbila. Kusuka kuso bakwenza ama-porridges, ama-pancake namaqebelengwane angama-flat, bhaka isinkwa, bakhonze njengesidlo esizimele. Ukunambitheka okuthakazelisayo kuhlukaniswe yi "tortilas" (izibhubhu ezivela kufulawa wemifino), "ama-galos" (amaqebelengwane angama-flat, ushizi noma ubhontshisi ukugcwalisa), "arreglados" (isinkwa sekhanda), "ama-chorreados" (ama-pancakes avela emanzini amancane).
Kuyathakazelisa futhi ukuzama izitsha ezithile ezingavamile kakhulu: amaqebelengwane aphekwe ngama-bananas a "uhlobo lwe-sycamore", ama-cobs asetshenzisiwe "elotes", ilayisi nobhontshisi "gallo pinto", ushizi othosiwe. Qinisekisa ukuthi uyakwazisa ukunambitheka kwezithelo ezingavamile ezitshalwe eCosta Rica. Lokhu yi-papaya, i-carom, izithelo zothando, ukhilimu omuncu, i-mamoness, i-announu, i-lychee, i-rambutan, i-maranon.
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Ukuphuza Okuhle kakhulu kweCosta Rica
Inombolo yokuqala kulolu hlu yiyona ikhofi edumile yaseCosta Rican, okubhekwa njengenye yezinto ezinhle kunazo zonke emhlabeni. Uvame ukuphuza ekupheleni kwesidlo, ukuthululela ezinkomishi ezincane zekhofi bese engeza ubisi olushisayo. Abathandi be-Tea kuzodingeka balalele indlela ekhethekile yokutshala itiye.
Phakathi kweziphuzo ezidakayo, into esemqoka, mhlawumbe, yi-rum. Izinhlobo eziningi zazo zithunyelwa ngaphandle (Abuelo, Cachique, Platino, Centenario). Okuthandwa kakhulu lapha yi-liqueur enokhilimu nekhofi "Cafe Rica". Izinhlobo ezingcono kakhulu zobhiya ziyi "Tropical", "Imperial", "iBavaria" ne "Steinbru". Futhi kusukela emthonjeni ushukela, izakhamuzi zenza isiphuzo esinamandla sokuphuza utshwala "guaro".
Iziphuzo ezithambile ezithambile zenziwa izithelo zendawo. I-refresco "ye-cocktail", lapho izithelo, ubisi, amanzi kanye neqhwa zixubene, kanye ne "khorchata", "sebada" kanye ne "pinolilo" iziphuzo.
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