Noma ubani owake wazama ukupheka into eyedwa, uyazi ukuthi imimese engacasulayo. Ukuze ulondoloze amangqamuzana ayisigqabhagqabha awunzima, udinga nje ukuthenga ibha enhle yokulola imimese , isibonelo, idayimane. Mayelana nokuthi ungayikhetha kanjani uzositshela isihloko sethu.
Idayimani igalela imimese - ubuqili bokuzikhethela
Phakathi kwazo zonke izinto ezisetshenziselwa ukulungisa ikhishi (hhayi nje kuphela) ukusika amathuluzi, amadayimane athatha indawo ekhethekile, ehloniphekile. Ngenxa yesakhiwo esiyingqayizivele, banezinga eliphezulu kakhulu lamandla, ngakho-ke, impilo yesikhathi eside. Kulesi simo, ibha elinjalo cishe lingavaliwe ngama-chips - ukulihlanza ngokuphelele, lanele ukulihlanza ngaphansi komfudlana wamanzi noma ukusula ngendwangu. Ukukhishwa nge-diamond bars kufanelekile ngemimese kusuka cishe noma yikuphi okubonakalayo, kusuka evamile kuya kuyo yonke insimbi engenasici, futhi kuphethwe nge-ceramics e-ultramodern. Yize kunjalo nalabo abakugcina, kufanele bazinake isikhathi eside. Lapho ukhetha i-sharpener sharpener, kufanele uqaphele lokhu:
- Ubukhulu obubanzi . Ukuze kube lula ukusetshenziswa, ubude bha kufanele bube ubuncane obuyi-3-5 cm ubude kunebude bomese omkhulu.
- Izithelo . Ukunquma ukuthi izinga lokubamba idayimani lokukhwabanisa ngokukhanda imimese kuzokusiza yini ukumaka, okuyimikhiqizo yasekhaya ehlanganisa amaningana ahlukaniswe umdwebo wezibalo. Okufanelekile, ipulazi kumele ibe nama-grindstone amaningana ahlukeneyo okuhambayo: ukuxubha (160/125, 200/160, 250/200), ukuphela kokugcina (100/80, 125/100) nokuqeda ukuqinisa (40/28, 50/40, 63/50). Kodwa kungenzeka futhi ukuthi uyenze neyodwa ibha eliphakathi kwamanye amazwe, izinhlangothi zazo ezinamaphutha ahlukene. Emiphakathini yokukhiqizwa kwamanye amazwe, okusanhlamvu kuboniswa ngedijithi elilodwa kusuka ku 200 kuya ku-1200, elilingana nenani elilinganiselwe lamabele ku-intshi eyodwa ebusweni.