I-Cheremsha (noma i-onion ye-Bear) isitshalo somuthi esaziwa kusukela ezikhathini zasendulo. Amaqabunga ayo nama-bulb anesithambile ku-vitamin C no-A, amafutha abalulekile, i-fructose, usawoti wamaminerali, i-phytoncides. Unomphumela we-bactericidal kanye ne-anthelminthic, isetshenziselwa ukwelapha isifo, izifo zamathumbu nezinye izifo. Imifino kanye nama-bulbs zezitshalo zisetshenziselwa ukudla njengezinongo, njengokugxila emikhiqizweni yebhakabhaka, naku-kvass, marinate nosawoti.
Njengoba igalikhi yasendle ibhalwe ohlwini lwe-Red Book, izitshalo zasendle azikwazi ukuqoqwa, ngakho-ke ziyakhula ezindaweni ezihlala emakhaya.
Indlela yokutshala i-cherry zasendle kusuka enzalweni, uzofunda kulesi sihloko.
Cheremsha - incazelo yesitshalo
UCheremsha ungowomndeni we-anyanisi. Emva kwakho konke, empeleni kuyigalikhi yasendle. Liye lalinganisa ama-bulb kuze kufike ku-1 cm ubukhulu, amaqabunga amabili ahlangene no-3-5 cm ububanzi, i-trihedral igxila ku-50 cm high, egcina isambulela se-hemispherical multi-colored.
Ingxenye yendiza yesitshalo iqala kusukela ekwindla kuze kufike entwasahlobo futhi ifa phakathi nohlobo. Amabhule ngaphansi komhlaba ahlala iminyaka eminingana. I-Cheremsha ivuka ekuseni, i-blooms ngoMeyi futhi ikhula ngoJuni, bese ihlala umhlalaphansi. I-bulb ngalinye ngonyaka ibeka amadodakazi amabili.
Ukutshala i-garlic yasendle ingaba njengezimbewu, nokufaka ama-bulbs.
Ukulima kwegalikhi yasendle kusuka kumbewu
Kungcono ukuhlwanyela i-garlic yasendle ebusika, ngoba imbewu idinga ukuklanywa ngaphakathi kwezinsuku ezingu-80-100 ekushiseni kwe-0-3 ° C. Kuhlwanyelwe entwasahlobo ngaphandle kwalolu hlelo luzokhula kuphela ngonyaka. Ukutshala kunconywa ukuthi kusetshenziswe imbewu yegalikhi yasendle evunwa kulo nyaka, ngoba inokuhluma okuhle kakhulu.
Emhlabathini owenziwe nge-humidified, izimpande ezingenalutho zenziwe (ukujula okungaphansi kuka-1 cm), imbewu ihlelwe kuwo, ifafazwe ngendwangu encane ye-peat noma i-humus futhi igcinwe esimweni esiswakanyisiwe. Qiniseka ukuqaphela imingcele yesayithi. Njengoba ama-bulb ngonyaka wokuqala abe nobukhulu buka-1 mm kanye neqabunga eliphakama lafinyelela ku-10 cm, khona-ke amahlumela asollicle asendle alulahleka engadini phakathi kwamokhula, ngakho-ke abanye balimi bahlwanyela imbewu emabhokisini abanjwe kusayithi. Izithombo kufanele ziphuze futhi zikhule kahle.
Kuphela ngonyaka wesi-3 wokutshala lesi sitshalo kufinyelela esilinganisweni sayo esivamile futhi kungenziwa kabusha. Ngonyaka wesine izithombo zizoqhakaza.
Ukutshala nokunakekela izinhlanzi
I-Cheremsha iyisitshalo esinomthunzi nesithandayo, kodwa ayithandi amanzi, njengoba ekhula ehlathini ngaphansi kwezihlahla zemvelo. Kufanelekele isakhiwo emthunzini wocingo noma indlu, ngaphansi kwezihlahla kanye nezihlahla. Uma ukhulile elangeni, lesi sitshalo sizoba namaqabunga amahle futhi amahle.
Isayithi lisuswa ukhula, lugwetshiwe futhi lufakwe ama-humus avela emaqabunga e-birch, i-hazel noma i-elm (amabhakede amabili nge-1 sq. M.). Ezindaweni ezinamanzi aphezulu, kudingekile amanzi. Inhlabathi enomhlabathi kumele ibe yiqhwa.
Ukutshala u-anyanisi we-bulb kufanele kwenziwe ngesikhathi se-dormancy, okungukuthi, ngo-Agasti-Septemba noma ekuqaleni kwentwasahlobo. Bemba, baxoshwa ngokucophelela, ukuze bangalimazi izimpande. Hlala ngemigqa nge-20 cm phakathi kwezitshalo no-40 cm phakathi kwemigqa. I-bulb ifakwa ekujuleni okufanayo, izimpande ziqondiswe futhi zimbozwe umhlaba. Ukuqhubeka nokuchelela futhi kuhlanganiswe ngendwangu yamakhasi ama-humus kuya ku-7 cm.
Ukunakekela igallic zasendle kanje:
- Weeding ukhula;
- ukukhululeka okuncane kwenhlabathi;
- ukuchelela njalo lapho kukhona amaqabunga;
- ukuxubana ngendwangu encane yamaqabunga awile noma amaqabunga amaqabunga;
- uma kungekho humus yokudla, ungasebenzisa umquba owenziwe kabusha (1:10) noma ama-drop droppings (1:20);
- ukuvikelwa ezimpungeni ze-flyer fly - uthele izitshalo 1% isixazululo setafula usawoti ebusuku, futhi ekuseni, hlambulula ngamanzi ahlanzekile kusuka kumanzi okuchelela;
- ivikelwe kusuka ekugqibeni - ehlanjululwe ngesisombululo se-chloride yethusi (isipuni esingu-1 sihlanjululwe ngamalitha angu-10 amanzi) kusuka ku-1 tbsp. isipuni sesephu elimanzi. Ukwelashwa kuphindwa emva kwamasonto amabili. Ungadla amaqabunga emva kwezinsuku ezingu-14, qiniseka ukuthi uwahlanza kahle.
Kusukela ngonyaka wesithathu, ingxenye yamaqabunga ezitshalo ingavunwa, kodwa ngaphambi kokuchichima. Ungenza imibhede eminingana futhi unqume imifino ngamunye ngonyaka, uvumele abanye babuyisane. Ngemuva kweminyaka engu-6-7, i-cheris yasendle ifakwe endaweni entsha.
Ukwandisa igalikhi yasendle kusayithi lakho, uzohlinzeka umndeni wakho ngalokhu umkhiqizo wevithamini entwasahlobo.