Ngokuvamile noma ubani owenqaba ukuya e-dacha nabangani ukuze bafake i-shish kebab ezinsukwini ezifudumele. Izikhathi lapho ziphekwa kuphela esigxotsheni, sekudlulile isikhathi eside. Ukuze kube lula abathandi beli sidlo, ama-braziers ensimbi asetshenziswe isikhathi eside. Lo mklamo uphelele ukuhamba emvelweni, futhi ukupha kungcono ukwakha isibhakabhaka sezitini emgwaqweni, okungeke kube yindawo yokupheka kuphela, kodwa umhlobiso wesayithi lakho.
Kulesi sihloko sizokutshela ngezinhlobo zamatala ezitini, kanye nokuzikhethela kwenqubo yokwakhiwa kwazo.
Izinsimbi zezitini
Imodeli yokugcina yokudla yokupheka umlilo yakha izindonga ezine zezitini, lapho kufanele khona kube khona igumbi lapho izinkuni zizoshisa khona. Kodwa kunengqondo kakhulu ukwenza kube ngcono ukusebenza. Yingakho kwakunamamodeli okuhlanganiswa kwezitini: izitofu zebhayisikili, ama-barbecue grils kanye nezindawo zokubhema, lapho ungeke ukwazi khona ukugcoba inyama kuphela.
Noma yimuphi umklamo ungase ube nokungafani ekuhleleni kwegumbi lamalahle. Ungasebenzisa ukuhlelwa kwayo kwesakhiwo sensimbi noma ukwenze esitini. Ukhetho lwesibili luhlala luhlala isikhathi eside futhi inyama eyobhakabhaka kangcono.
Noma yiliphi i-brazier lingasuswa noma libe ingxenye ye- gazebo yokuphumula . Kunoma yikuphi, kunconywa ukwenza i-canopy ngenhla kwesakhiwo, ngakho-ke ngisho nasesimo sezulu esibi singapheka kuso. Ukutholakala kwezindawo ezisebenzayo ezengeziwe, amashalofu kanye namakhakhi nakho akudingekile, kodwa kusiza kakhulu inqubo yokulungiselela.
Ungakha kanjani isibhakabhaka sezitini?
Okokuqala udinga ukucacisa ukuthi kufanele kube kuphi, ngoba isibhakabhaka se-brick siyisakhiwo semali, ngakho-ke awukwazi ukukudlulisela kamuva. Indlela esemqoka yokukhetha indawo:
- ubuso obushelelezi;
- ukude kusuka ezakhiweni ezisemqoka nezivuthayo, kodwa eduze kwendawo yokuzilibazisa;
- isiqondiso somoya;
- ibanga emthonjeni wamanzi nokukhanya.
Okulandelayo, udinga ukucacisa usayizi nokucushwa kwesakhiwo. Ukwenza kube lula ukupheka i-grill, kubaluleke kakhulu ukucacisa kahle ukuphakama komsebenzi osebenzayo. Kumele kuhambelane nobude kusukela esihlakaleni kuze kube semuntwini ozobe esebenza ekugcobeni ama-shish kebabs. Ubude obujwayelekile bendawo yangaphakathi buyi-100 cm, futhi ububanzi buhambisana nobukhulu be-skewers etholakalayo, kaningi cishe ngo-30 cm.
Ngemva kokukhetha indawo nokucushwa kwe-brazier, ungaqala umsebenzi oyinhloko.
Ukwakhiwa kwe-brick brazier, udinga: izixube zokulungiselela ukhonkolo nokubambisana (isamisi, isanti, i-hydrated lime, ubumba), ukushisa okushisa (isitofu) izitini ezibomvu, izingongolo zensimbi, ucingo, izinduku zokuqinisa kanye namathuluzi wokwakha.
Ukugcwalisa isisekelo
I-brick brazier inesisindo esikhulu ngokwanele, ngakho-ke, ngobukhulu bayo obuphansi, simba umgodi kusuka ku-25 cm kuya ku-50 cm ngokujula. Siwugcwalisa ngokhonkolo namatshe, ukuze kunconywe amandla ukuqinisa izinhlanga phakathi. Ngemuva kokuphothulwa kokuthululwa, linda okungenani amasonto amabili ngaphambi kokuqhubeka nesigaba esilandelayo somsebenzi.
Ukwakha izitini
Ngaphambi kokubeka, yonke isitini kufanele ifakwe emanzini ukuze ingayikhiphe ngaphandle kwesisombululo. Umugqa wokuqala wenziwe ngezitini eziqinile, usebenzisa kakhulu
Uma ungazange usebenze ngokubeka izitini, kungcono ukubuyela ochwepheshe. Kuzokusiza ukubala inani lezinto ezidingekayo futhi uzokwenza wonke umsebenzi kahle.
Qedela
Isigaba sokugcina somsebenzi ukuhlobisa isakhiwo sezitini: ukufakwa kwamashalofu, ama-countertops, ukulala nxazonke kwendawo yebhayisikili ngamatayela, njll.