Amakhethini okugumbana

Ukwakhiwa kwemikhakha kanye namakhethini ekamelo lokulala lidlala indima ebalulekile, ngoba ngalesi sici sokuhlobisa sidala ukuzithokozisa, sinezela ubuhle nomoya othile ekamelweni. Bamele ikhethini elinamandla, elingakhansela amafasitela kuphela, kodwa futhi neminyango.

I-drapes enhle ekhethiwe egumbini lokulala iguqula igumbi, okwenza libe lihle futhi lihle. Inhlanganisela enhle yamafindo aminyene anezinto ezibonakalayo, yenza kube lula ukusebenzisa ama-portieres kuphela njengento yokuhlobisa iwindi, kodwa futhi nokulawula ukukhanya kwelanga egumbini.

Kulesi sihloko sizoxoxa ngokuthi imilaphi, izitayela nezitayela zamakhethini kangcono zihambisana nendawo yonke yangaphakathi endlini yakho yokulala.

Konke mayelana nezendwangu zamakhethini

Kusukela ezikhathini zasendulo, izindwangu ezinzima nezindayo ezifana ne-velvet, isilika, ilineni, ukotini, ukotini kuye kwasetshenziselwa ukuthunga zonke izinhlobo zamakhethini. Ngokuhamba kwesikhathi, i-tweed, i-tulle, i-twill, i-satin, i-jacquard, i-taffeta, i-velor ne-curtain enezintambo zivele. Esikhathini sethu, indwangu yokuthunga i-drape isetshenziswa kakhulu kakhulu. Izindwangu ezisebenzayo zisekelwe ku-acrylic ne-polystyrene. Zihlukaniswa yizindawo ezinhle zokudlulisa ukukhanya nokunye okungazitholi, cishe ungashintshi futhi ulula.

Into enhle phakathi kwezindwangu zamakhethini i-tulle ephoqelelwe, imidwebo enephethini ehlanganiswa ne-asidi, indwangu yochungechunge lensimbi. Izindwangu ezenziwe ngemfashini ekupheleni kwe-raber, utshani, izinwele zoboya negolide nezindophi zazifashini.

Uma kusuka efasiteleni lakho lokulala ungabona indlela enhle kakhulu, khona-ke i-velvet noma i-brocade kuyoba yinsindiso, ngoba lezi zindwangu ziyayithatha kahle umsindo. Izinto zomoya nezinto ezilula ezifana nesembozo, isilikhi, i-organza kanye nezinye zizohambelana namakamelo "angathuli".

Ukwakhiwa kwamakhetheni ekamelo lokulala

Emklamo wekamelo lokulala, amaketeni emafasiteleni adlala indima ebaluleke kakhulu. Ukwenza igumbi libe likhululekile ngangokunokwenzeka, kuphakanyiswa ukukhetha indwangu encane engavimba ngokuphelele iwindi futhi ingavumeli ukukhanya kwelanga kudlule.

Ukwakhiwa kwesihenqo ekamelweni lokulala kubaluleke kakhulu, ngoba kumele afane nesitayela sekamelo lonke. Yenza okuthandayo imibala efudumele futhi efudumele ye-pallet pastel, isibonelo, beige, sandy, noma peach . Kubalulekile futhi ukubheka ukukhanya okuluhlaza okwesibhakabhaka, okwesibhakabhaka, ubisi omhlophe noma i-caramel shades - kuyingqayizivele. Noma kunjalo, kungenzeka ukuthi ukuhlobisa amafasitela ekamelweni ngamakhethini embala okhanyayo ophuzi okhanyayo obomvu, kuxhomeke emcabangweni nasekungaphakathi kwekamelo. Uma ukhetha ukugcwala nokujula, ungasebenzisa i-burgundy noma i-terracotta, namathoni amnyama we-chocolate uzokusiza ukudala isimo sokuthula.

Kumele kukhunjulwe ukuthi ohlelweni lombala, amakhetheni okulala kufanele ahlanganiswe nemithwalo, izembatho, izibhebhe zokulala, nefenisha yefenisha, kodwa kungabikho iphepha lodonga. Isibonelo, embhede omkhulu wezinkuni ama-drape amakhulu amakhulu afanayo nama-lambrequins kanye nemigqomo enhle kakhulu. Uma umbhede ulula noma umhlophe, amakhethini ahlaza okwesibhakabhaka anephethini lesibhakabhaka uzobukeka kahle.

Kubaluleke kakhulu ukukhumbula ukuthi amakhetheni amahle amade futhi amnandi ekamelweni lokulala ahlale ehle kakhulu ekufakeni okuphezulu; Uma kwenzeka ugwadule uphansi, amafolda, imicibisholo nezinye izakhi zokuhlobisa kufanele zisetshenziswe ngokuqapha.

Enye yezingxenye zokugcina ezilendeni zekamelo lokulala i- lambrequin . Itholakala ngaphezu kwewindi, ivala phezulu konke okwakhiwe. Uma i-drapes evela kwendwangu encane iyamukelwa ukuxazulula izinhlanzi ezinkulu, ngoba izinto ezikhanyayo zenza amafolda amancane, uma obala, i-lambrequin ingahlanganiswa.