I-Swiss cuisine

Yini amaSwitzerland adla? Ushizi nechocolate kuphela kuphela? Wena ngokwakho ucabanga ukuthi cha. Ukuze unambithe izinhlobonhlobo zezinto zaseSwitzerland, kufanele uhambe ezindleleni ze-gastronomic ezweni lonke noma uvakashele izindawo lapho ukhonza khona izitsha zikazwelonke zaseSwitzerland. Emkhakheni wezendabuko, amazwe angomakhelwane, kanye nendlela yokuphila ne-predominance yezolimo, ashiya izwi lawo eliqinile. Izici ze-Swiss cuisine - ekusetshenzisweni okungenani kwezinongo kanye namakhambi. Kodwa ukudla kwamazwe aseSwitzerland akukhona nje kuphela i-fondue ne-raclette kuphela, kodwa nezinye eziningi ezithakazelisayo futhi, okubaluleke kakhulu, izitsha okumnandi.

I-soups kanye nezifundo ezimbili

1. "Isobho seSwitzerland" nge-croutons okuthosiwe. Ilungiselelwe umhluzi wenyama nge-add cream, izinhlobo ezinzima ushizi nemifino.
2. "Isobho sebhali esivela eGraubünden," igama laso lesibili yisobho seGrison. Lesi yisidlo sikazwelonke esisithandayo saseSwitzerland ebusika ngemva kokuhamba okude. Ngaphansi iresiphi, into efana rassolnik, kodwa ngaphandle ikhukhamba usawoti futhi nge kwalokho iklabishi kanye isilimo esidliwayo esinamagatsha anamanzi.
3. Ama-gourmets azomangaza enye isidlo saseSwitzerland - yi-Basli ufulawa isobho. Iresiphi yesobho sase-French anyanisi ishintshiwe - lokhu kwavela isobho se-anyanisi ngesigqi saseSwitzerland.
4. Sincoma ukuthi sizame isidlo esingavamile ngegama elimangalisayo - ikholera. I-recipe yalokhu kudla yavela ngesikhathi isifo se-cholera esiphezulu se-Yurophu. Izithako zilula - amazambane, ushizi, amaqanda nama-apula, kodwa ukunambitheka kuhle.

Ukudla okuthandwa kakhulu

1. Kufanelekile ukuzama "i-Geshnetzelte" - isidlo esinamandla okubiza igama. Lesi sidlo sizokusiza ukuqeda ukungaboni ngaso linye mayelana nama-sausage angenakushintshwa e-Swiss cuisine futhi ubonise konke ubuhle bezinkolelo zenyama zezwe. Kunezinhlobonhlobo ezahlukene zokupheka, kodwa okokuqala kulungiselelwe kusuka enkomeni.
2. I-perch fillet yisidlo sendabuko saseSwitzerland. Uthosiwe emafutheni futhi ukhishwa nge-lemon wedges. Futhi esitsheni esiseceleni uzonikezwa amazambane abilisiwe noma ama-alimondi abhakabisiwe.
3. Ungakushiyi ama-sausage angenayo ama-spicy avela ezinhlotsheni eziningana zenyama nge-sauce nezinongo ("Knackerly") nesiphuzo eBernese - ingulube, kanye nezimbambo ezine-sauerkraut, ubhontshisi namazambane. Isitsha savuka ngemva kokunqoba kwebutho laseBernese phezu kwamaFrance ngonyaka ka-1798, lapho amasosha ekwabelana nje ngalokho ayebenakho.
4. I-Swiss cuisine igcina izindlela zokupheka eziningi ze-sausages engavamile nama-sausage, athandwa kakhulu engxenyeni yaseJalimane yaseSwitzerland . Isibonelo, eZurich uzonikezwa ukunambitha ama-sausages amnandi amabili wamitha.

Izidakamizwa neziphuzo

Kubathandi abathandekayo lesi sigaba esiswini esingenalutho asikhuthazwa. I-Swiss cuisine yesizwe igcwele ama-dessert amaningi, lapho ubona khona konke.

1. U-Basler Lackerli - uju olumnandi lwe-gingerbread ngamanothi e-citrus, iresiphi yawo ivela ngekhulu le-15. Leli cedar elikhulu likaKhisimusi laliyaziwa ngaphambilini kuphela kuma-monasteries.
2. U-Muesli - yebo, yebo, uma lesi sidlo sasidla ukudla kwasekuseni ngabalimi baseSwitzerland. Kamuva i-muesli yaqala ukudliwa kwamanye amazwe aseYurophu.
3. Ikhekhe elithi "Tsuger Kirschtort" ngeke likushiye nandaba. Lokhu kuyisiqephu sangempela se-cuisine yaseSwitzerland esivela ku-puff pastry kanye nekhilimu elicebile elikhilimu elinama-cherry liqueur aphethwe ngamantongomane.
4. Phakathi kwabakhiqizi bemikhiqizo yokubheka, abaseSwitzerland abanabalingana, babhaka izinhlobo ezingaphezu kuka-300 zesinkwa. Kufanelekile ukuzama ukudlala okunezinhlobonhlobo ze-air ngezinhlobonhlobo zokugcwalisa.

Phakathi kweziphuzo kuleliwayini laseSwitzerland liyadingeka - ithonya laseFrance lizwakala. Okunye okuthandwa kakhulu yi-kirsch - cherry vodka, i-brandy evela ku-plums - "pfmlyumli" no- "Williams" - brandy eliphakathi. Kusukela eziphuzweni ezithambile eSwitzerland, bakhetha ikhofi, itiye nezithelo zezithelo.