Wonke umuntu onokuningi futhi opheka njalo usebenzisa i-ovini uyayazi ukuthi kunzima kanjani ukuwahlanza kumafutha amadala, aphekiwe. Ngakho-ke, kulabo abalandeli bokupheka izitsha zokupheka eziphekiwe, lo mbuzo uwufanele kakhulu, yikuphi okungcono ukugeza ngaphakathi kwehhavini esimweni sawo sokuqala. Empeleni, akukho lutho oluyinkimbinkimbi uma enye yezindlela noma izindlela ezinikezwe ngezansi zisetshenziswa.
Kungcono ukugeza ihhavini?
Ngakho-ke, inketho elula futhi engenayo inhlekelele, kunokuhlanza uhhavini wamafutha omlilo omdala - sebenzisa izindlela ezikhethekile zokukhiqiza izimboni, okuyizinhlobo eziningi ezimele eminyangweni ekhethekile yokuthengiswa kwamakhemikhali omkhaya. Kwanele ukutadisha ngokucophelela imfundo, yimuphi abakhiqizi abahamba ngezinyathelo zabo, bagcine ngokucophelela zonke izincomo ezicacisiwe, futhi uzoqinisekiswa umphumela omuhle kakhulu wokuphela. Kodwa amathuluzi anjalo angaqinisekisa ukuthi ukuhlanzwa kungasebenza kuphela uma ukungcola kuyinto encane futhi kungasasebenzi. Ngaphezu kwalokho, ukusetshenziswa kwezidalwa ezinjalo kufanele kushiywe yilabo abanokubekezelelana (izidakamizwa) kwanoma yiziphi izingxenye ezakha ukwakheka kwazo. Ngokwemvelo, lo mbuzo uvela, yini okufanele yenziwe esimweni samanje, kunokuba ugeze ihhavini lamafutha omlilo asendulo? Ezimweni ezinjalo, amakhambi omuntu ahlolwe isikhathi azosetshenziswa. Ukuze balungiselele, kusetshenziselwa izithako ezilula, ezitholakala njalo kunoma iyiphi ikhaya.
Kulula futhi kulula kangakanani ukugeza ihhavini?
Ake siqale ngendlela esebenzayo futhi enomusa - ukuhlanza ihhavini ngelamula. I-Lemon tincetu zibekwe ebhodini lokubhaka futhi zithule ngamanzi. I-pan igcinwe kuhhavini, ukushisa kuvuliwe kuze kufike ku-150 ° - 200 °, futhi ukwakheka kwamakhemikhali amanzi kuphekwe imizuzu engu-30-40. (buka, kungadingeka ukwengeza amanzi). Vumela ihhavini ukuthi ipholile ngaphandle kokuvula umnyango, isule ngendwangu emanqamu noma isiponji sokugeza njalo. Ngomswakama oqinile kakhulu, amaconsi ambalwa kagesi angadakwa epanini ngelamula. Ngemuva kwenqubo enjalo, i-ovini ngeke ikhanye kuphela ngokuhlanzeka kwasekuqaleni, kodwa futhi igcwalise iphunga elimnandi elimnandi lokunambitheka kwe-citrus. I-Lemon ingasetshenziswa ngokuphumelelayo nge- citric acid .
Ayikho ephumelelayo, kepha, maye, hhayi emnandi kakhulu, indlela yokuhlanza i-ovini ne-ammonia, iphunga elithile eliyaziwa kakhulu. Kuhhavini elifudumele (cishe ngo-70 °), isitsha esinekhambi le-ammonia (i-ammonia) sifakwa ku-grate, futhi isiteyi ngamanzi abilayo sifakwa ngaphansi kwe-grate. I-ovini ivalwe ngokuqinile futhi ishiyiwe amahora angu-6-8 (ebusuku). Khona-ke i-ovini yomoya umoya futhi isula. Ukuze ususe iphunga elimnandi le-ammonia, ungase ubilise isitsha encane ngamanzi amaminithi angu-20-30, lapho amathebulethi amaningana wamalahle ayengeziwe. Ngemuva kwenqubo, i-ovuni ivunyelwe ukupholisa.
Enye indlela yokususa amafutha ashisayo masinyane futhi asuse ukusebenzisa i-baking soda (abanye abesifazana bayishintsha nge-baking powder ngenhlama). Izindawo ezingcolile kakhulu zifafazwa nge-soda futhi ngosizo lwama-atomizer zithuthukisa kuze kufike ukwakhiwa kwe-gruel. Lezi zinto ezinomsoco ezinomsoco zifakazela ukuthi amafutha aqoqwe emaqabeni bese esuswa kalula ngendwangu emanzini. Ngokufanayo, kungenzeka ukugeza izindawo zokushiswa usebenzisa umquba wesinaphi ohlangene namanzi ukuze kuhambisane nokukhilimu omuncu omuncu futhi emva kokusebenzisa ukungcola kumasayithi agcinwe imizuzu engama-30. Susa i-powder kanye nomswakama wokugcoba (ugesi) ngokusula okumanzi.