Kuyaziwa ukuthi ukudla okungcono kakhulu komntwana ubisi lomama, kodwa, ngeshwa, ngezizathu eziningana, akubona bonke omama abanethuba lokuncelisa ingane yabo nobisi lwebele. Kulesi simo, kufanele usebenzise ifomula elincanyana, ongayilungisa ekhaya noma ungene ekhiqizi lebisi. Ikhishi lezingane zobisi luhlelo lwezenhlalakahle oluhlanganisa nokuhlinzekwa kokudla mahhala izingane kuze kube seminyaka emibili. Lezi zidingo zenziwa kubanikazi bokubisi, kaningi zibizwa ngokuthi amakhishi e-milk. Isinqumo sokunikeza ukudla okukhululekile ezinganeni sithathwa ohulumeni basekhaya, ngakho-ke ama-milk cuisines awaphikiswanga kuzo zonke izifunda.
Ubani onokhiye wekhanda nokuthi ungayithola kanjani?
Ezinyangeni ezine zokuqala komntwana wengane, ikhishi lekhanda lixhomeke kulo, uma nje umama engenalo ubisi ngokwanele noma nganoma yisiphi esinye isizathu asikwazi ukumncelisa ingane. Ezindaweni ezihlukene, izidingo zingase zihluke, kodwa ngokuyinhloko ukuthola ukudla okukhululekile ekhikhini lobisi, kwanele kuphela ukuba nokubhaliswa okuhlala njalo nengane kuleli dolobha. Ukuze uqale ukuthola ukudla kwezingane, kufanele uxhumane nodokotela wezingane emtholampilo ukuthi ungowakho. Uma ubhala umshini wekhishi ekhishini, kunikezwa inombolo ngayinye, okufanele ikhishwe ngekhanda noma ibhalwe phantsi, njengoba kamuva ihlinzekwa ukudla kwezingane kubanikazi bokubisi. I-recipe yobisi cuisine izodinga ukubhalwa njalo ngenyanga kuze kube usuku lwamashumi amabili.
Ngemuva kokugcwalisa ingane ngomnyaka owodwa, ukudla okukhululekile kunikezwa imindeni ephansi engenayo kanye nomama abangashadile. Amadokhumenti adingekayo ukuthola imvume yesibisi, uma ingane ingaphezu konyaka ubudala:
- ulwazi ngemali engenayo kababa nomama ezinyangeni ezintathu zokugcina;
- izitifiketi ezivela ehhovisi lepasipoti mayelana nokubhaliswa kwengane nabazali;
- izitifiketi zokuzalwa zezingane kanye namakhophi abo;
- ipasipoti yabazali kanye namakhophi abo.
Kuye ngesifunda, amanye amadokhumende angadingeka, ngakho-ke uhlu olugcwele lungcono ukufundwa kuhulumeni wasekhaya.
Yini ekhishwe ekhishini lekhanda?
Ikhishi lezinyosi lihlanganisa imikhiqizo yobisi kuphela ephezulu yezingane ezingaphansi kweminyaka emibili. Lo mkhiqizo uhlangabezana nazo zonke izindinganiso ezidingekayo zokudoba kanye nemithetho yokupheka. Imikhiqizo yobisi elungiselelwe ingagcinwa okungaphezu kosuku, ukuze lusetshenziswe ngisho nasezinsana. Ukuphila kwayo okufingqiwe emfushane kufakazela yona, njengoba imikhiqizo equkethe izidakamizwa ezihlukahlukene ingagcinwa isikhathi eside.
Ukukhiqizwa kwama-milk cuisines kuyahluka kokudla kwezingane (esijwayele ukubonwa emashalofini ezitolo) ngokuyinhloko ngenxa yokuthi yenziwe ngokomzimba, ubisi lonke, hhayi i-powder, njengokwemikhiqizo yempahla.
Ikhishi lebisi lisebenza kanjani?
Ukulethwa kokudla kwezingane emakhishini ekhanda kwenziwa njalo emva kwezinsuku ezimbili. Abanikazi bamachibi basebenza kakhulu kusukela ngo-6: 30 kuya ku-10: 00. Uhlelo olunjalo lokulethwa kwemikhiqizo lwenziwa ngenxa yokuthi kulula kakhulu ukuthi abaningi bafike ukudla ngaphambi komsebenzi.